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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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1.Preheat the oven 350 degrees

  • For the muffins:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sugar
  • 1 lemon, completely zested
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 1/4 cups sour cream
  • 1 1/2 cups raspberries
  • For the glaze:
  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/3 cup sugar
  • lemon zest
4.4/5 (24 Votes)

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Perfect salsa for a summer meal, cucumber strawberry salsa

  • 2 cups fresh strawberries, hulled and finely chopped
  • 1 cup cucumber, skin on, finely chopped
  • 1 small serrano pepper, seeds removed, finely chopped
  • 1/4 cup red onion, finely chopped
  • 3 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 cup basil leaves, torn into pieces
  • 1 teaspoon salt
4.5/5 (22 Votes)

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Make the lemon curd filling: 1

  • For the lemon curd filling:
  • 3 tablespoons 3 tablespoons unsalted butter, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 1 large 1 large egg
  • 1 large 1 large egg yolk
  • 1/3 cup 1/3 cup fresh lemon juice
  • zest zest of one lemon
  • For the gingerbread cupcakes:
  • 3/4 cup 3/4 cup all purpose flour
  • 3/4 cup 3/4 cup cake flour
  • 1/2 cup 1/2 cup light brown sugar, loosely packed
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons 1 1/2 teaspoons baking soda
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1/8 teaspoon 1/8 teaspoon ground cloves
  • pinch pinch freshly grated nutmeg
  • 1/2 cup 1/2 cup cold unsalted butter, cut into small cubes
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup nonfat Greek yogurt
  • 1/3 cup 1/3 cup unsulphured molasses (not blackstrap)
  • 2 teaspoons 2 teaspoons freshly grated ginger
  • For the whipped cream:
  • 1 cup 1 cup + 2 tablespoons heavy cream, divided
  • 1 teaspoon 1 teaspoon gelatin powder
  • 1/3 cup 1/3 cup powdered sugar
  • Garnish
  • Approx. 3 tablespoons chopped candied ginger
4.3/5 (26 Votes)

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Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray

  • Cooking-oil spray
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups powdered sugar
  • 2 tablespoons plus 1 tsp. orange juice
4.5/5 (22 Votes)

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I keep hearing about how good lemonade is when made with brown sugar

  • 6 lemons, juiced
  • 1-1/2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup ice cubes
4/5 (154 Votes)

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In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well b...

  • 1 small (4-serving size) box lemon instant pudding mix
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
  • 1/2 cup sour cream
  • 2 cups Cool Whip, thawed
  • 1 cup fresh blueberries
  • 2 1/2 cups mini marshmallows
  • 1 cup flaked sweetened coconut
  • 1/3 cup chopped pecans
4.4/5 (19 Votes)

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Pancakes: Whisk together the wet pancake ingredients until combined

  • Buttermilk Pancakes:
  • 1 1/2 cups flour
  • 3 tbs sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 oz melted unsalted butter
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1 1/4 cups buttermilk
  • Zest from 1.5 key limes
  • Cheesecake Topping:
  • 3 oz cream cheese
  • 2 tbs butter
  • 1/2 cup heavy whipping cream
  • Zest from 1.5 key limes
  • 1/2 tsp vanilla extract
  • 2 tbs sugar
  • Coconut is optional
4.6/5 (10 Votes)

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Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...

  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (8 Votes)

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This multilayered dessert is much easier to put together than you might imagine

  • Vegetable-oil cooking spray
  • 2 tablespoons all-purpose flour, plus more for pan
  • 1 1/2 cups toasted walnuts
  • 6 large eggs, separated, room temperature
  • 10 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Confectioners sugar, for dusting
  • Orange Mascarpone Filling
  • Chocolate Bark
  • Fig-and-Marzipan Acorns
  • Tuile Leaves
4.3/5 (10 Votes)

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1. Heat skillet over medium high heat, add olive oil

  • 4 4oz boneless pork chops , pounded thin
  • Salt and Black pepper to taste
  • 1 tbsp olive oil
  • 1 cup chicken broth or stock
  • 4 tbsp lemon juice
  • 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
  • 4 cloves garlic, minced
4.6/5 (8 Votes)

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Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...

  • 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
  • 2 Tbsp. olive oil, plus more for greasing the baking dish
  • 1 large lemon, cut into very thin slices (ends and seeds discarded)
  • 2 large cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup pitted oil-cured olives (optional)
4.6/5 (8 Votes)

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These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch,

  • LEMON GLAZE:
  • 1 box lemon poppy seed muffin mix
  • 12 tablespoons strawberry jam (1 tablespoon per muffin)
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice
4.6/5 (10 Votes)

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