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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsesse...

  • ORANGE FILLING:
  • 3/4 cup buttermilk, warm
  • 6 tablespoons butter, melted and cooled
  • 3 large eggs
  • 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
  • 1/4 cup (1 3/4-ounces) sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 tablespoons freshly squeezed orange juice
  • Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
  • 1/4 teaspoon pure orange oil (optional)
  • ORANGE CREAM CHEESE FROSTING:
  • 4 tablespoons cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 cups confectioner's sugar
  • 2 tablespoons freshly squeezed orange juice
  • Reserved orange zest
  • 1/4 teaspoon pure orange oil (optional)
  • 1/2 teaspoon grated orange rind/zest reserved from the filling above
4.5/5 (20 Votes)

By

If you are looking for a light a fluffy cookie that is tasty, look no further than this delicious Lemon Cool Whip C

  • 1 box lemon cake mix
  • 1 8 ounce tub of Cool Whip
  • 1 egg
  • 1/2 to 1 cup powdered sugar
4.5/5 (19 Votes)

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Set aside 1/4 cup of fresh blueberries for garnish

  • 3 cups fresh blueberries, divided
  • 2 cans (15 3/4 ounces each) lemon pie filling
  • 3 cartons (6 ounces each) lemon yogurt
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 1 carton (8 ounces) Cool Whip, thawed
  • Lemon slices and fresh mint, optional
4.5/5 (19 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 1/2 cups Vanilla yogurt
  • 1 (3 oz) package of Orange Jello mix
  • optional, whipped cream to top
4.4/5 (28 Votes)

By

Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

By

PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the avocado topping:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 1 garlic clove, minced
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon paprika
  • 1 avocado, chopped
  • 1/4 red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lime juice
4.7/5 (3 Votes)

By

Pizza is a centuries old snack although 2,000 years ago it looked more like a flatbread with olive oil and cheese

  • commercial pizza dough or homemade
  • 4 lemon slices (thinly cut)
  • 1 to 2 cloves garlic, thickly sliced
  • handful or 2 mushrooms, sliced
  • 2 generous handfuls of rocket (arugula)
  • extra-virgin olive oil
  • smoked mozzarella, sliced
  • 4 slices of prosciutto
4.7/5 (3 Votes)

By

Cut off and discard upper stalks of fennel bulbs; if desired, reserve some of the feathery leaves

  • 2 medium fennel bulbs
  • 2 medium blood oranges
  • Orange juice (optional)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Butterhead (Bibb or Boston) lettuce leaves
  • Snipped fresh chives
4.7/5 (3 Votes)

By

More biscuit-like or scone-like than muffin-like

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cups brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1/2 teaspoon orange zest, grated
  • 1 egg, slightly beaten
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest, grated
  • 1 tablespoon orange juice
3.8/5 (4 Votes)

By

Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

By

Season chicken breasts on both sides with salt and pepper

  • 4 boneless, skinless chicken breasts, (1-1 1/4 pounds)
  • Salt & freshly ground pepper, to taste
  • 3 teaspoons extra-virgin olive oil, or canola oil, divided
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons flour
  • 2 tablespoons chopped fresh dill, divided
  • 1 tablespoon lemon juice
4.7/5 (3 Votes)

By

Preheat an oven to 350 degrees

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter - (2 sticks) room temperature
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups lemon curd
  • 1 1/2 cups blueberries
  • Confectioners' sugar - (optional) for dusting
3.8/5 (23 Votes)

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Mary Ann Cake With Lemon Curd And Blueberries Orange Sweet Rolls with Orange Cream Cheese Frosting