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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Preheat the oven to 350. Grease a 9-inch springform pan with 1 tablespoon of the butter

  • 3 T. butter, softened
  • 1 cup graham cracker crumbs
  • 2 lbs. cream cheese
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 T. vanilla
  • 1 1/2 pints blackberries
  • Zest & juice of 1 lemon
3.9/5 (59 Votes)

By

Love Key Lime Pie? Add it right on top of sheet cake, it's the ultimate pie-cake

  • CAKE
  • 1 (16.5 ounce) white cake mix
  • Ingredients to complete cake mix eggs, water, oil
  • 2 tablespoons finely grated lime zest
  • TOPPING
  • 8 ounce cream cheese, softened
  • 1 can sweetned condensed milk
  • 3/4 cup fresh lime juice
  • 2 tablespoons finely grated lime zest
  • 1 teaspoon vanilla
  • WHIPPED CREAM
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla
4.3/5 (26 Votes)

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Great summertime dessert! And this cool and refreshing icebox pie couldn't be easier to make

  • 1 (8 oz) block cream cheese, softened slightly
  • 1 (14 oz) can sweetened condensed milk, chilled
  • 3/4 cup frozen lemonade concentrate, thawed then measured
  • 2 drops yellow food coloring (optional)
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 or 2 (9-inch) shortbread or graham cracker crust *see Note below*
  • Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.
4.4/5 (24 Votes)

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Pumped up lemon bars with added lime and orange juices make these the best lemon bars you’ll ever pucker your lip

  • For the crust
  • 1 stick (1/2 cup) unsalted organic butter, melted
  • 1 cup organic unbleached AP flour
  • 1/4 cup organic powdered sugar
  • 1/4 tsp. unrefined sea salt
  • 1 tsp. each of lemon, lime and orange zest. 3 tsp. in total, *DIVIDED
  • For the filling
  • 2 pastured whole eggs, beaten
  • 1 cup organic cane sugar
  • 2 TB flour
  • 1/2 tsp. baking powder
  • 2 TB freshly squeezed lemon juice
  • 2 TB freshly squeezed lime juice
  • 2 TB freshly squeezed orange juice
  • (*you’ll use half the zest in the filling, 1/2 tsp. of the zest from each fruit)
4.4/5 (24 Votes)

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My 12 year old daughter made this cake and it was the best lemon cake I've ever had! We didn't have enough lemon j...

  • 1 box Duncan Hines Lemon Supreme Cake
  • 3 oz. pkg lemon flavored Jell-o gelatin
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 eggs
  • 1/2 c. lemon juice (2 lg. lemons juiced)
  • 2 c. powdered sugar, sifted
4.4/5 (29 Votes)

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There were a couple of quick, sweet, treats I remember from childhood – the marshmallows wrapped in refrigerated ...

  • Cakes:
  • 1 – 18 1/2 oz. yellow cake mix
  • 1 – 3 1/2 oz. pkg of instant Lemon Pudding
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • Glaze:
  • 4 cups powdered {confectioners} sugar
  • 1/3 cup fresh lemon juice {2-3 lemons, depending on their size and ripeness}
  • 3 Tablespoons vegetable or canola oil
  • 3 Tablespoons water
4.4/5 (24 Votes)

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This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...

  • 1 box pappardelle or fettuccine pasta
  • 12 large fresh sea scallops
  • 4 tablespoons good-quality olive oil, divided
  • 1 tablespoon butter
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh green peas, shelled and blanched
  • 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
  • Sea salt and freshly ground black pepper, to taste
  • 1 (475 gram) container ricotta cheese
4.3/5 (27 Votes)

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Light and airy, this is the perfect after dinner dessert when you are not looking for something heavy

  • Blueberry Compote:
  • 1 9-inch (20cm) unbaked pie shell (homemade or store bought)
  • 1 cup sugar
  • 3 tbsp butter, softened
  • 3 large eggs, separated
  • 1 1/2 cups milk
  • Zest and juice of one large lemon
  • 3 tbsp flour
  • Confectioners (icing) sugar for dusting
  • 1 pint (2 cups) fresh blueberries
  • 1/4 cup water
  • 1 tbsp sugar
  • 1 tspn cornstarch
4.4/5 (25 Votes)

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1. Place lemon juice, lemon zest, garlic, thyme, rosemary, salt and pepper in a small bowl; whisk to combine

  • 3-4 pounds chicken legs & thighs
  • 2 tablespoons lemon zest
  • 1/3 cup lemon juice
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoons fresh rosemary, chopped
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • 2-3 tablespoons melted butter
  • Lemon slices for garnish
4.4/5 (25 Votes)

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Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (33 Votes)

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a lemon and cream cheese dessert -- tastes like a cool & creamy version of lemon meringue pie

  • 2 cups all-purpose flour
  • 1 cup oleo, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 3-1/2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • If prefer, can substitute a graham cracker crust or a Keebler Shortbread Ready Crust for the flour and butter to lighten up the dessert.
  • 1 - 9 x13 inch baking dish (can use a nonstick baking pan instead of a dish)
4.2/5 (21 Votes)

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Position a rack in the middle of the oven

  • 1/3 cup butter
  • 1/4 cup honey
  • 4 large cloves garlic, crushed
  • 2 limes, juiced
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lime slices (to serve)
  • 1/4 cup fresh chopped parsley, divided
4.3/5 (21 Votes)

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HONEY LIME GARLIC BUTTER SALMON Lemon Blackberry Cheesecake