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The best citrus recipes - 1350 recipes

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More Citrus recipes

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QVC was recently selling a lemon cake that sounds delicious but I’m not willing to spend $49

  • Your favorite lemon layer cake recipe, 3 10-inch layers
  • Your favorite Lemon Curd recipe
  • Your favorite Lemon Cream Cheese Frosting
4.4/5 (21 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

By

Add all to food processor or blender and whiz up about a minute or until smooth and creamy

  • 1 ripe avocado
  • 1/4 cup apple cider vinegar
  • 1/4 . cup honey
  • 3 tablespoon lime juice
  • 1 clove garlic
  • 1/4 cup cilantro
  • 1/2 small jalapeno (or your preference)
  • 1/4 cup water or more, to thin to preference
  • Salt and pepper, to taste
4.2/5 (34 Votes)

By

Combine all sauce pan and heat over medium heat, bring to a boil, stirring constantly, and remove from heat

  • 1 - 18 oz Orange Marmalade
  • 1/3 Cup - Sriracha Sauce
  • 1/3 Cup - Honey
  • 1/3 Cup - Brown Sugar
4.2/5 (37 Votes)

By

If you have problems with water in your pie: You cannot cover a lemon meringue pie with plastic wrap to store it

  • Filling:
  • 1 c sugar
  • 2 tbsp all-purpose flour
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1-1/2 c water
  • 2 lemons, zested and juiced or 1/2 c lemon juice, whichever you prefer
  • 2 tbsp oleo or butter
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked -- either use your own pie crust recipe or use a pre-made pie crust you can find i your grocer's freezer
  • Meringue:
  • 4 egg whites
  • 6 tbsp sugar
4.4/5 (22 Votes)

By

So i am from New Zealand and realise you can only buy L&P here

  • PASTRY
  • 2 tablespoons white sugar
  • 1 egg
  • 125 g (1 stick) butter, softened
  • 1 3/4 cups flour
  • pinch salt
  • 1 teaspoon baking powder
  • FILLING
  • 400 g (14oz) can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1/4 cup flat L&P (lemon soda)
  • 1 tablespoon grated lemon rind
  • 5 egg yolks
  • MERINGUE
  • 5 egg whites
  • 1 1/2 cup caster sugar
4.4/5 (22 Votes)

By

This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...

  • 1 medium ripe avocado
  • 1/2 cup fresh lemon basil
  • 2 – 4 inch sprigs thyme
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt or to taste
  • pepper, to taste
  • 1/4 cup water plus more if needed
4.5/5 (17 Votes)

By

Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle

  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 12 ounces cream cheese, softened
  • 1 (8-ounce) jar prepared lemon curd
  • 2 cups heavy cream
  • 22 hard ladyfinger cookies
  • 3 cups mixed raspberries and sliced strawberries
  • Powdered sugar, for garnish
  • Whipped cream, for serving
4.4/5 (18 Votes)

By

Light and refreshing creamy orange fruit salad that is perfect for summertime

  • 1 small box 'Cook and Serve' vanilla pudding mix**
  • 1 small box orange Jell-O gelatin
  • 1 1/4 cups water
  • 1 (8 oz) tub Cool Whip**
  • 2 cups mini marshmallows
  • 1 (20 oz) can pineapple tidbits, drained well
  • 1 (15 oz) can mandarin oranges, drained well
  • 2 small bananas, sliced into half moons (optional)
  • 1/2 cup flaked coconut (optional)
4.4/5 (18 Votes)

By

Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

By

1. Preheat the oven to 180C (375F)

  • Ingredients
  • 250 g softened butter
  • 1 c raw sugar
  • 1/2 c unrefined brown sugar
  • 2 eggs
  • 1 1/2 c unbleached plain flour
  • 3/4 c millet flour
  • 1/2 c whole wheat flour
  • 1 tsp baking soda
  • zest of 2 lemons
  • juice of 1 lemon
4.4/5 (13 Votes)

By

1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Cherry Chipotle Puled Pork with Cilantro Lime Slaw Triple Lemon Cake