The best citrus recipes - 1350 recipes
More Citrus recipes
Triple Lemon Cake
By AzWench
QVC was recently selling a lemon cake that sounds delicious but I’m not willing to spend $49
- Your favorite lemon layer cake recipe, 3 10-inch layers
- Your favorite Lemon Curd recipe
- Your favorite Lemon Cream Cheese Frosting
Grilled Zucchini with Yummy Lemon Salt
By á-43854
Make your own lemon salt to add fresh flavor to to grilled zucchini
- 6 whole zucchini, medium sized
- 1/4 cup olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper
- 3 whole lemons, zested
- Extra olive oil if needed for brushing
CREAMY AVOCADO CITRUS SALAD DRESSING
By Jomamma
Add all to food processor or blender and whiz up about a minute or until smooth and creamy
- 1 ripe avocado
- 1/4 cup apple cider vinegar
- 1/4 . cup honey
- 3 tablespoon lime juice
- 1 clove garlic
- 1/4 cup cilantro
- 1/2 small jalapeno (or your preference)
- 1/4 cup water or more, to thin to preference
- Salt and pepper, to taste
Orange Marmalade Sriracha Sauce for Wings
By MJH
Combine all sauce pan and heat over medium heat, bring to a boil, stirring constantly, and remove from heat
- 1 - 18 oz Orange Marmalade
- 1/3 Cup - Sriracha Sauce
- 1/3 Cup - Honey
- 1/3 Cup - Brown Sugar
Lemon Meringue Pie
By JudyS
If you have problems with water in your pie: You cannot cover a lemon meringue pie with plastic wrap to store it
- Filling:
- 1 c sugar
- 2 tbsp all-purpose flour
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1-1/2 c water
- 2 lemons, zested and juiced or 1/2 c lemon juice, whichever you prefer
- 2 tbsp oleo or butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked -- either use your own pie crust recipe or use a pre-made pie crust you can find i your grocer's freezer
- Meringue:
- 4 egg whites
- 6 tbsp sugar
L&P Lemon Meringue Pie (7up)
By Pebblez
So i am from New Zealand and realise you can only buy L&P here
- PASTRY
- 2 tablespoons white sugar
- 1 egg
- 125 g (1 stick) butter, softened
- 1 3/4 cups flour
- pinch salt
- 1 teaspoon baking powder
- FILLING
- 400 g (14oz) can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1/4 cup flat L&P (lemon soda)
- 1 tablespoon grated lemon rind
- 5 egg yolks
- MERINGUE
- 5 egg whites
- 1 1/2 cup caster sugar
Easy Vegan Avocado Lemon Basil Pesto
By Kathy_Hester
This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...
- 1 medium ripe avocado
- 1/2 cup fresh lemon basil
- 2 – 4 inch sprigs thyme
- 1 tablespoon fresh oregano leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt or to taste
- pepper, to taste
- 1/4 cup water plus more if needed
Lemon Tiramisu Trifle
By á-175897
Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 12 ounces cream cheese, softened
- 1 (8-ounce) jar prepared lemon curd
- 2 cups heavy cream
- 22 hard ladyfinger cookies
- 3 cups mixed raspberries and sliced strawberries
- Powdered sugar, for garnish
- Whipped cream, for serving
Fruity Orange Fluff
By msippigrl
Light and refreshing creamy orange fruit salad that is perfect for summertime
- 1 small box 'Cook and Serve' vanilla pudding mix**
- 1 small box orange Jell-O gelatin
- 1 1/4 cups water
- 1 (8 oz) tub Cool Whip**
- 2 cups mini marshmallows
- 1 (20 oz) can pineapple tidbits, drained well
- 1 (15 oz) can mandarin oranges, drained well
- 2 small bananas, sliced into half moons (optional)
- 1/2 cup flaked coconut (optional)
Meyer Lemon Pan Grilled Scallops
By AllysKitchen
Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...
- 8 large scallops
- 2 tablespoons coconut oil
- 2 tablespoons butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Cajun Seasoning
- 1 Meyer lemon juice/zest (regular lemon substitute)
- 2 Green onions/tops, sliced
Lemon Millet Cookies
By Mom_s
1. Preheat the oven to 180C (375F)
- Ingredients
- 250 g softened butter
- 1 c raw sugar
- 1/2 c unrefined brown sugar
- 2 eggs
- 1 1/2 c unbleached plain flour
- 3/4 c millet flour
- 1/2 c whole wheat flour
- 1 tsp baking soda
- zest of 2 lemons
- juice of 1 lemon
Slow-Cooker Cherry Chipotle Puled Pork with Cilantro Lime Slaw
By cecelia26_
1. Rub pork shoulder evenly with salt and pepper
- Cherry Chipotle Pulled Pork:
- 3 pound boneless pork shoulder roast
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Dixie Crystals Dark Brown Sugar
- 2 chipotle peppers packed in adobo sauce
- 3 tablespoons adobo sauce, from chipotle pepper can
- 1 teaspoon cinnamon
- 1/2 cup dried sweet cherries
- 2 cloves garlic, peeled and roughly chopped
- Sandwich or slider buns
- Cilantro Lime Slaw:
- 1/4 cup canola oil
- 1 tablespoon white wine vinegar
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 ounces packaged coleslaw
Any burning questions? Our chefs answer!