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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

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Preheat oven to 350 degrees

  • 1/2 cup sugar
  • 1/4 cup torn fresh lemon verbena, plus sprigs for garnish
  • 2 tablespoons light corn syrup
  • 3 Pluots, halved and pitted
  • 3 plums, halved and pitted
  • 3 apricots, halved and pitted
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
4.5/5 (10 Votes)

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

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Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

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In a bowl, blend cream cheese, sugar and lemon juice; set aside

  • 8-oz. pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 T. lemon juice
  • 2 8-oz. tubes refrigerated crescent rolls
4.6/5 (9 Votes)

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1. Preheat oven to 350 degrees

  • 2 C. all-purpose flour
  • 1 C. granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp (1/2 stick) COLD butter
  • 1 tbsp milk
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1 Lemon
  • Optional**
  • White chocolate
4.6/5 (9 Votes)

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Lemon curd and raspberries in a flaky crust

  • Galette Dough
  • 1 cup (5 oz) flour
  • 1 1/2 teaspoons (6 grams) sugar
  • 1/8 teaspoon salt
  • 3 oz (6 tablespoons) cold butter
  • 1/4 cup (2 oz) cold water
  • Lemon Curd
  • Yield: 1 cup
  • 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
  • zest of 2 lemons
  • 1/2 cup (3 1/2 oz) sugar
  • 2 large egg yolks
  • 1 large egg
  • 3 oz (6 tablespoons) butter @ room temperature
  • 8 oz fresh raspberries
  • 1 1/2 tablespoons (19 grams) sugar
  • 1/2 tablespoon butter, melted
  • sugar, for sprinkling
3.9/5 (15 Votes)

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Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heap...

  • 1/4 cup fresh lime juice ( 1 good sized lime)
  • 1/4 cup fresh cilantro
  • 1/3 cup honey
  • 1 garlic clove peeled & minced
  • 1 med sized jalapeno de-seeded de-ribbed
  • 3/4 tsp grated fresh ginger
  • 2 tsp balsamic vinegar
  • Salt to taste ( I used 6 pinches of kosher salt)
  • 1/2 cup Extra Virgin Olive Oil
4.3/5 (19 Votes)

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Plaintains are members of the banana family, but they are starchier

  • 1 large plantain
  • 2 teaspoons lime zest
  • 1 tablespoon butter
  • salt and pepper to taste
4.1/5 (11 Votes)

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Although this recipe uses the grill you can also cook on the stove top

  • Patties:
  • SAUCE
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • Finely grated zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 medium zucchini, trimmed and coarsely grated (about 2 cups)
  • 2 medium carrots, trimmed, peeled, and coarsely grated (about 2 cups)
  • 1 medium parsnip, trimmed, peeled, and coarsely grated (about 1 cup)
  • 2 large eggs, beaten
  • 1/3 cup grated Romano cheese
  • 4 –6 tablespoons all-purpose flour
  • 1/4 cup finely chopped fresh chives
4.1/5 (8 Votes)

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Roast Cauliflower: Preheat oven to 450 degrees

  • 1 medium head cauliflower, trimmed and cut into florets
  • 5 tablespoons olive oil
  • Salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/8 teaspoon cumin seeds, toasted
  • 1 serrano chili, minced
  • 1/2 cup packed flat-leaf parsley leaves, roughly chopped
  • 1 Meyer lemon, halved, one half thinly sliced into bite-size slivers, seeds discarded
  • 4 4-ounce halibut fillets
  • 2 tablespoons white wine
  • 8 thin slices jamón serrano
4.6/5 (5 Votes)

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Combine juice from oranges with enough water to make 3 cups

  • 2 small boxes tapioca
  • 1 small box orange gelatin
  • 1 can mandarin oranges
  • 1 (8 ounce) carton Cool Whip
  • 1/2 bag miniature marshmallows
4.5/5 (6 Votes)

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Orange Tapioca Salad Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta