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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Tip Hero

  • 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 Tbsp vegetable oil
  • Salt and freshly ground black pepper
  • 4 green onions, chopped (save darker part of green onions to garnish at the end)
  • 2 cloves garlic, minced
  • 1 1/2 cups low-sodium chicken broth
  • 1/2-1 whole jalapeno, chopped (add according to how spicy you want the rice)
  • 2 tsp lime zest (from 1 lime)
  • 1 (14.5 oz) can black beans, rinsed and well drained
  • 1 1/2 cups long-grain white rice
  • 3 Tbsp lime juice
  • 1/3 cup chopped cilantro
4.5/5 (13 Votes)

By

The addition of lemon peel intensifies the bread's citrus flavor and the poppy seeds add a crunchy texture with sli...

  • LEMON ICING:
  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek-style yogurt or sour cream
  • 1/4 cup milk
  • 1 teaspoon lemon peel, finely shredded
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon juice and/or milk
4.5/5 (10 Votes)

By

• Preheat oven to 350°

  • 1 cup black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 1/2 cup walnuts
  • 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon agave syrup (nectar) or honey
  • 1/4 cup extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup grape tomatoes, halved
  • 4 ounces green beans, thinly sliced (about 1 cup)
  • Freshly ground black pepper
4.5/5 (11 Votes)

By

Making duck breast is nothing to be afraid of

  • 4 boneless duck breasts
  • Kosher salt and freshly ground black pepper
  • 1 large or 2 small shallots, minced
  • 1/4 cup ruby port wine
  • 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
  • 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
  • NOTE: I used 1/2 cup sour cherry preserves
  • 2 small pats of unsalted butter (optional)
4.4/5 (12 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup butter, softened
  • 2 1/3 cups granulated sugar, divided
  • 4 large eggs
  • 2 tbsp orange zest
  • 2 1/2 cups plus 1 tbsp all-purpose flour
  • 1/2 cup plain yellow cornmeal
  • 2 tsp baking powder
  • 1/2 tsp table salt
  • 1 cup milk
  • 2 cups fresh cranberries, coarsely chopped
  • Vegetable cooking spray
  • 4 1/2 tsp fresh orange juice
  • 4 1/2 tsp fresh lemon juice
  • Turbinado sugar (optional)
4.3/5 (18 Votes)

By

Dark Chocolate Orange Mousse

  • 1 Terry’s Dark Chocolate Orange (175g)
  • 50 g unsalted butter, cubed
  • 4 large free range eggs, separated into yolks and whites
  • 2 dessert spoons of caster sugar
4.3/5 (18 Votes)

By

So Good!

  • 1 C white sugar
  • 2 T all-purpose flour
  • 3 T cornstarch
  • 1/4 tsp salt
  • 1 1/2 C water
  • 2 lemons, juiced and zested
  • 2 T butter
  • 4 egg yolks, beaten
  • 1 (9in) pie crust, baked
  • 4 egg whites
  • 6 T sugar
4.4/5 (17 Votes)

By

These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

By

For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt

  • Raspberry Orange Syrup:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup ricotta cheese
  • 1/4 cup orange juice
  • 2 eggs
  • 2 teaspoons finely shredded orange peel
  • Butter
  • Fresh raspberries
  • Powdered sugar (optional)
  • 1 recipe Raspberry Orange Syrup
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1 pint fresh raspberries
4.5/5 (14 Votes)

By

American chef Thomas Keller once remarked," I've been doing the same lemon tart for fifteen years

  • For Vanilla Shortcrust Pastry:
  • 175 g of Plain Flour
  • 1 tbsp of Icing Sugar
  • 1/2 tsp of Salt
  • Seeds of 1 Vanilla Bean
  • 100 g of Chilled Butter (diced)
  • 1 Egg Yolk (save the white for the meringue later)
  • 2 - 4 tbsp of Cold Water
  • For Lemon Curd Filling:
  • 100 g of Brown Sugar
  • Zest of 2 Lemons
  • 2 tbsp of Corn Flour
  • 125 ml of Lemon Juice (about 2 to 3 lemons, strained)
  • Juice of 1 Small Orange (strained)
  • Water
  • 85 g of Chilled Butter
  • 3 Egg Yolks + 1 Whole Egg (save the whites for the meringue later)
  • For Italian Meringue:
  • 4 Egg Whites
  • 200 g of Caster Sugar
  • 75 ml of Water
4.5/5 (15 Votes)

By

An easy weeknight dinner to cook and doesn't take a lot of time

  • 1/3 c orange marmalade
  • 3 T cider vinegar
  • 3 T soy sauce
  • 1 1/2 T minced fresh garlic
  • 1 1/2 teas honey
  • 2 T olive oil
  • 1-1 lb pork tenderloin, trimmed
  • 1/4 teas kosher salt
  • 1/2 teas freshly ground black pepper
4.5/5 (13 Votes)

By

Add the chicken and broth to a large saucepan and bring to a boil

  • 4 cups cooked, shredded chicken
  • 10 cups chicken stock or broth
  • 3 eggs
  • 1/3 cup fresh lemon juice
  • 2 cups cooked spaghetti squash
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste
  • freshly grated parmesan cheese
4.5/5 (13 Votes)

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Avgolemeno (Greek Chicken, Lemon & Egg Soup) One Pan Chicken with Lime, Rice & Black Beans