Menu Enter a recipe name, ingredient, keyword...

The best citrus recipes - 1350 recipes

Google Ads
Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

By

This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side

  • ORANGE CAKE:
  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons confectioner’s sugar
  • 4 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • Juice of Spiced Oranges (Recipe as follows below)
  • Spiced Oranges
  • 2 oranges - zested, peeled, chopped
  • 1 tablespoon mixed berry marmalade
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • Pinch of ground cloves
  • CRUMBLE TOPPING:
  • 1/2 cup flour
  • 1 tablespoon white sugar
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 4 tablespoons butter
  • 1 tablespoon orange zest
  • GLAZE:
  • 1/4 cup confectioner’s sugar
  • 2 teaspoons milk
4.4/5 (16 Votes)

By

Wash the celery and chop stalks and leaves into small pieces

  • 3 Stalks celery
  • 1 lemon
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • dash of salt & pepper
  • Shredded Parmesan cheese (2-3 tablespoons)
4.4/5 (17 Votes)

By

1. Bring water to a boil; stir butter and rice into water

  • 2 cups water
  • 1 Tbsp butter
  • 1 cup long-grain white rice
  • 1 tsp lime zest
  • 2 Tbsp fresh lime juice
  • 1/2 cup chopped cilantro
3.9/5 (181 Votes)

By

The Pastry *** If you are using a shop bought pastry case, skip and go to the filling instructions! 1

  • 170 g / 6 oz Shortcrust pastry, or use a ready made UNBAKED pie crust.
  • 2 Tablespoons warmed Lemon Curd.
  • 125 g or 1 stick butter
  • 125 g or 1/2 cup Sugar
  • 2 eggs
  • 125 g or 1 1/3 cups ground almonds
  • 2 1/2 Tablespoons All purpose / Plain Flour. (if you don't want to use flour, swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour)
  • 2 Tablespoons milk.
  • 1 Tablespoon Lemon Juice
  • Zest of 1 lemon
4/5 (46 Votes)

By

Preparation 1. Let ice cream stand at room temperature 5 minutes or just until soft enough to spread

  • Ingredients
  • .
  • .
  • .
  • .
  • .
  • 2 pt. vanilla ice cream
  • Vanilla Wafer Crust
  • 1 1/2 cups Homemade Lemon Curd
  • 16 vanilla wafers
  • Meringue Topping
4.2/5 (26 Votes)

By

This Salted Honey & Lemon Chess Pie recipe is a one of our family favorites, The honey and lemon combine perfectly ...

  • 1 frozen or homemade pie crust
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup good quality honey
  • 3 tablespoons cornmeal
  • Zest 2 lemons
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • Sea salt for sprinkling
4.1/5 (37 Votes)

By

1. Preheat the oven to 350°F

  • Dough:
  • 6 tablespoons 6 tablespoons (3 ounces) butter
  • 2/3 cup 2/3 cup (4 3/4 ounces) sugar
  • 1/4 teaspoon 1/4 teaspoon salt
  • grated rind of 1 medium lemon (about 1 tablespoon)
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 2 to 3 tablespoons 2 to 3 tablespoons (1 to 1 1/2 ounces) freshly squeezed lemon juice, to taste
  • 2 large 2 large eggs
  • 2 cups 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon 3/4 teaspoon will give you the merest hint of almond; if you like that flavor, use the greater amount of extract.
  • Glaze (optional):
  • 1/2 cup 1/2 cup (2 ounces) confectioners' or glazing sugar
  • 1 1/2 teaspoons 1 1/2 teaspoons lemon juice powder
  • 2 to 3 teaspoons 2 to 3 teaspoons milk
4.3/5 (27 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 4 cups freshly squeezed grapefruit juice
  • 1 cup ginger ale
  • 1 lemon, thinly sliced
  • 1 blood orange, thinly sliced
  • 3 clementines, thinly sliced
  • 1 honey crisp apple, thinly sliced
  • 1/2 cup pomegranate arils
  • 1/4 cup sugar
  • 1/3 cup water
  • pinch of salt
  • 1 bottle of chilled champagne
4.3/5 (26 Votes)

By

Sweet and tart, this key lime pound cake makes you feel like you're on the islands! Perfect snack or dessert - eas

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 1/4 cup fresh key lime juice
  • KEY LIME GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons fresh key lime juice
  • 1/2 teaspoon vanilla extract
4.1/5 (47 Votes)

By

Lemon loaf uses instant lemon pudding mix to make a sweet, bright, lemony cake with a lemon buttercream icing

  • FROSTING:
  • 1 1/2 cup flour
  • 1 (3.4-ounce) package instant Lemon pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 teaspoons lemon extract
  • 1/3 cup fresh lemon juice
  • 1/2 cup oil
  • 3/4 cup plain Greek yogurt
  • Zest of one lemon
  • 3 tablespoons butter, soft but not melted
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
4.5/5 (10 Votes)

By

Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness

  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 2 shallots, sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • 1 recipe Simple Israeli Couscous, cooled
  • 4 ounces baby arugula, roughly chopped, about 4 cups
  • 1 cup fresh mint leaves, torn
  • 1/2 cup frozen peas, thawed
  • 1/2 cup shelled pistachios, toasted and chopped
  • 3 ounces feta cheese, crumbled, about 3/4 cup
4/5 (39 Votes)

By

Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag

  • 3/4 cup unsweetened light coconut milk, divided
  • 1/2 cup sweet chili sauce, plus more for dipping
  • 1 lime
  • salt and pepper
  • 1-1/2 lbs chicken breasts
  • 1 medium-sized head cauliflower, grated (6-8 cups)
  • 1-1/2 Tablespoons coconut oil
  • 1/4 cup fresh cilantro, chopped
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Sweet Chili Coconut-Lime Grilled Chicken with Coconut-Lime Cauliflower Rice Spiced Orange Cake