Menu Enter a recipe name, ingredient, keyword...

The best citrus recipes - 1350 recipes

Google Ads
Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

By

If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

By

1. Season the chicken breasts with plenty of salt and pepper on both sides then place them in a gallon sized re-sea...

  • 4 skin on chicken breasts
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 orange, zest and juice
  • 2 cloves fresh garlic, chopped
  • 3 tablespoons olive oil
4.6/5 (11 Votes)

By

...made with tofu and sweetened with mandarin orange/pear juice

  • Marinade:
  • Vegetarian Mandarin Orange and Almond Lo Mein
  • ounces about 7 ounces fettuccine rice noodles
  • 1/2 package firm tofu, cut into small cubes
  • 4 TBSP canola oil
  • 5 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1 1/2 TBSP honey
  • 2 TBSP corn starch
  • (marinate while you prepare the rest)
  • Sauce:
  • 4 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1/8 tsp black pepper
  • 3/4 tsp ground ginger
  • 1 1/2 tsp corn starch
  • Veggies and other ingredients:
  • 1/2 cup green onion, chopped into 1/2" pieces
  • 1 cup sliced and chopped mushrooms
  • 1 large garlic clove
  • 3 cups frozen stir fry veggies
  • 1/4 cup slivered almonds
  • 1 small can mandarin oranges (about 6-8 ounces)
  • Sweet and Spicy Chili (for serving individually):
  • 3 1/2 TBSP sugar
  • 1 1/2 TBSP water
  • 1/2 tsp red chili seeds
  • 3/4 tsp garlic salt
  • 1/2 tsp corn starch
  • 1 tsp rice wine vinegar
  • remaining sauce
4.5/5 (8 Votes)

By

My family loves this Orange Pepper Steak over noodles, I use egg noodles

  • 1 1 1 tablespoon sesame oil (sometimes I use olive oil)
  • 2 2 2 tablespoons vegetable oil
  • 1 1 1/2 pound beef round steak, cut in 1/2 inch strips
  • 1 1 1 cup flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1 1 1 teaspoon beef base mixed in
  • 1 1 to cup orange juice (best to use store bought in this recipe, it is much more concentrated and adds a better flavor.
  • 2 2 2 teaspoons minced garlic
  • 2 2 2 teaspoons orange zest
  • 3 3 3 tablespoons soy sauce
  • 2 2 2 tablespoons sugar
  • 1/2 1/2 1/2 white onion, peeled and sliced 1/2 inch strips
  • 1 1 1/2 green bell pepper, cored and sliced 1/2 inch strips
  • 1 1 1/2 red bell pepper, cored and sliced in 1/2 inch strips
  • Orange slices for garnish (optional)
4.3/5 (28 Votes)

By

Preheat oven 350. Line muffin tins with paper liners

  • Cupcake:
  • 1 box White Cake Mix
  • 3 Egg Whites
  • 1/4 cup Vegetable Oil
  • 1 cup Orange Crush
  • 5 tbsp Orange Gelatin Mix
  • Frosting:
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1 tbsp Orange Crush
  • 2 tbsp Orange Gekatin Mix
3.9/5 (28 Votes)

By

Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce

  • FISH:
  • 4 (4-ounce) Mahi Mahi fillets, can use any white fish
  • 1 large lemon, zested
  • 1/2 lemon, juiced
  • 3 tablespoons melted butter, or olive oil
  • 4 teaspoons fresh dill
  • Fresh pepper, to taste
  • SAUCE:
  • 1 ounce lite cream cheese
  • 1/2 lemon, juiced
  • 1 tablespoon fresh dill
3.9/5 (69 Votes)

By

1. Preheat oven to 350 degrees

  • icing:
  • 1/2 cup white sugar
  • 6 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon butter
  • 3 cups sifted confectioners' sugar
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
4.1/5 (34 Votes)

By

These impressive cupcakes are easier to make than you think so give it a go, you'll be very happy you did!

  • CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2/3 cup hot water or hot coffee
  • FROSTING:
  • 1 cup unsalted butter (2-sticks)
  • 7 cups confectioners sugar, sifted
  • 1/2 cup milk (I used whole milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Orange food coloring
4/5 (48 Votes)

By

I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...

  • 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
  • 8 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh squeezed lemon juice (4 large lemons)
  • 2 tablespoons lemon zest
4.1/5 (47 Votes)

By

Angel food cake mix gets a scrumptious makeover topped with a tangy homemade citrus sauce! The perfect light and r...

  • Cake:
  • 1 box Angel Food cake mix (I used Betty Crocker)
  • 1 1/4 cups water
  • 1 tablespoon finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • Citrus Sauce:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice (I used refrigerated Tropicana Premium)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely grated lemon zest
  • Pinch of salt
  • Garnishes: (optional)
  • Whipped cream (I use canned Reddi-Whip whipped cream)
  • Fresh berries
4.5/5 (11 Votes)

By

Cook pasta until tender as directed on package

  • 8 ounces angel hair pasta
  • 3 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 2 medium cloves garlic, minced
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/2 lemon, juice and grated zest
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 - 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped fresh parsley (or 1 tsp dried)
  • 1/3 cup grated or finely shredded Parmesan cheese
  • Shredded mozzarella cheese for garnish, optional
  • Extra chopped parsley for garnish, optional
  • Extra lemon juice for serving
4.3/5 (13 Votes)

By

Preheat oven to 400 degrees

  • 2 cups unbleached all-purpose flour
  • 1/3-cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 stick cold unsalted butter, cut into 1/4-inch pieces
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract
  • Zest of one orange
  • 1 small container fresh blackberries, frozen
4.3/5 (13 Votes)

Any burning questions? Our chefs answer!

Blackbery Orange Scones Cranberry & Orange Pavlovas