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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Nothing but good and healthy!!!

  • 2 Cups Almond Flour
  • 2 tsp Sea Salt
  • 1 Cup Fresh Cranberries
  • 1/4 Cup Unsweetened Shredded Coconut
  • 1 Cage Free Egg
  • 4 tbsp Xylitol
  • Zest of 2 Oranges
4.5/5 (11 Votes)

By

1 BEAT BUTTER & 10X SUGAR WITH STAND MIXER ON MED UNTIL PALE & FLUFFY, 3 MINS ADD LIME ZEST & JUICE + VANILLA BEAT

  • 1 1/2 STICKS BUTTER SOFTENED
  • 1 CUP 10X SUGAR
  • FINELY GRATED ZEST OF 2 LIMES
  • 2 TBL LIME JUICE
  • 1 TBL VANILLA
  • 1 3/4 CUP + 2 TBL FLOUR
  • 2 TSP CORNSTARCH
  • 1/4 TSP SALT FLOUR
4.5/5 (11 Votes)

By

This ricotta-based cake is lighter than traditional cheesecakes

  • CRUST:
  • 1 1/2 cups crushed vanilla wafers, about 45 wafers
  • 1/4 cup butter, melted
  • 1 teaspoon lemon zest, grated
  • FILLING:
  • 2 pounds fresh whole-milk ricotta cheese
  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 6 eggs
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons lemon zest, grated
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
4.1/5 (28 Votes)

By

Find more recipes at: foodiewife-kitchen

  • purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole
  • milk yogurt** 1 1/3 cups sugar, divided 3 extra
  • large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners' sugar 2 tablespoons freshly squeezed lemon juice I use non
  • fat Greek yogurt or low
  • fat yogurt with great results. Read more: http://cookeatshare.com/recipes/meyer
  • lemon
  • yogurt
  • bundt
  • cake
  • 542544 #ixzz2rH9mSMkD
4.3/5 (24 Votes)

By

Hearty red quinoa instead of taco meat, arugula instead of watery lettuce, and a healthy serving of avocado and tom...

  • Tortilla strips from 1 tortilla:
  • Charred corn & poblano
  • 1 poblano pepper
  • 1 ear of corn, kernels sliced off the cob (about 1/2 cup)
  • Cherry tomato pico
  • 1/4 cup sliced tomatoes (cherry)
  • 1/2 lime (1 to 2 tablespoons)
  • 1/4 cup sliced scallions, white and green, 2 to 3
  • A few pinches salt
  • Chipotle lime dressing
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice (about 1 lime)
  • 1 teaspoon ancho chili powder
  • 1 teaspoon chipotle chili powder
  • 1 tablespoon agave syrup
  • Salt and pepper, to taste
  • Other salad components
  • 1 cup cooked red quinoa
  • 2 cups arugula
  • 1/2 cup cubed tofu (or meat or cheese of your choice)
  • 1/2 cup cilantro
  • 1/2 sliced avocado
4.3/5 (24 Votes)

By

Just made this recipe and picture is result

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 cup oil, maybe a little less, see description
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups orange pulp. I used all the pulp from two huge oranges and one small tart green apple, juiced seeds, pulp and all except I cut off most of the orange skin, leaving lots of the white "stuff".
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon. baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries, optional
3.8/5 (102 Votes)

By

A simple tart crust filled with a traditional fluffy and delicious Irish lemon pudding

  • For the Crust:
  • 1/2 cup unsalted butter
  • 1 1/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon table salt
  • For the Irish Lemon Pudding:
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 eggs, whites and yolks divided
  • 2 large lemons, zested and juiced
  • 1/2 cup all purpose flour
  • 1 1/4 cups
  • Whipped cream and sprinkles to top!
4/5 (23 Votes)

By

Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1/2 cup red onion, chopped
  • 1-2 jalapenos, chopped, seeded and deveined (optional)
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 1/2 cups long grained rice, rinsed and drained
  • 3 cups chicken broth (may sub vegetable broth)
  • 1 (14.5 oz) can black beans, rinsed and drained (optional)
  • 3 tablespoons green chilies (from 4 oz. can of green chilies)
  • Freshly cracked salt and pepper to taste
  • 1 tablespoon butter (optional)
  • 1/2 cup loosely packed cilantro, chopped
  • 2 tablespoon lime juice
4.4/5 (16 Votes)

By

A delicious pasta dish mixed with a light, creamy lemon sauce

  • 1 lb dried linguine
  • 1 tbsp olive oil
  • 6 large scallops
  • Kosher salt and ground black pepper
  • 1 tbsp minced garlic
  • 1 cup white wine
  • 1 cup heavy cream
  • juice of 2 whole lemons (about 1/3 cup)
  • Pinch saffron threads
  • Sliced green onion (optional)
4.2/5 (19 Votes)

By

This combination of techniques makes the ultimate supercrisp, sweet-and-sour pickle

  • 6 About 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably fresh-picked and thin-skinned), scrubbed and rinsed
  • 1 cup food-grade pickling lime (calcium hydroxide)
  • 1/2 cup salt
  • 1 gallon cold water
  • 3 pounds white or yellow onions, diced
  • 2 quarts white wine vinegar or cider vinegar (minimum 5 percent acidity; cider vinegar darkens pickles)
  • 6 cups granulated sugar or 5 1/4 cups honey (honey adds its own flavor and darkens brine)
  • 2 1/2 teaspoons unrefined sea salt or pickling salt
  • 2 teaspoons mixed pickling spice
3.9/5 (34 Votes)

By

1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough

  • Crust:
  • 1/4 cup butter, softened
  • 1/3 cup flour
  • 1/4 cup powdered sugar
  • 1/4 tsp lemon zest
  • Filling:
  • 1 large pkg(4.3 oz) lemon pudding/pie filling
  • 3/4 cup sugar
  • 3 eggs
  • 3 tbs lemon juice
  • Topping:
  • 1/2 pkg (about 14) Savannah Smiles cookies, crushed
  • Powdered sugar (optional)
4.3/5 (18 Votes)

By

We love lemon, artichokes, and olives, so this dish just makes sense to us

  • 1 tbl granulated garlic
  • 1 tsp sea salt
  • 1 tsp dried oregano
  • 2 pounds bone-in, skin-on chicken thighs
  • 2 tbls ghee or olive oil
  • 1/2 red onion, peeled, and chopped
  • 2 garlic cloves, minced
  • 1/4 c. capers with brine
  • 1/2 lemon, thinly sliced
  • 1/4 c. white wine
  • 3 c. Chicken Bone Broth (N.B. Chicken broth will do in a pinch but bone broth has a more earthy flavor)
  • 2 c. canned artichoke hearts
  • 1 c. Kalamata olives
  • 1 1/2 tsp chopped fresh oregano
4.1/5 (22 Votes)

Any burning questions? Our chefs answer!

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives Cranberry Scones w/Orange Zest