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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Preheat oven to 375 degrees

  • Bars
  • 1/3 cup butter, room temperature
  • 1-1/2 cups brown sugar, packed
  • 1 cup plus 2 Tbl. flour, unbleached
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1-1/2 cups shredded coconut
  • 1 cup pecans, chopped
  • Frosting
  • 1/4 cup (1/2 stick) butter, room temperature
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. grated orange peel
  • 2 - 4 Tbl. orange juice from concentrate (I didn't use the fresh juice because there is always a varied flavor with fresh OJ and it is sometimes bitter, you may use fresh or from concentrate)
4.1/5 (35 Votes)

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Fill The Rest with Water Shake & Serve

  • 6 Lemons
  • 3 Oranges
  • 1 Cup Sugar
  • Water
4.4/5 (18 Votes)

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put in a glass

  • 2 oz. (60ml) Malibu Orange Float
  • 2 oz. (60ml) Orange Soda
  • 2 Large Scoops Vanilla Ice Cream
3.8/5 (58 Votes)

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Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
4.4/5 (19 Votes)

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Tangy Southwest inspired salad that can be put together several days ahead of serving

  • DRESSING:
  • 6 tablesppoons reduced-calorie mayonnaise
  • 3 tablespoons cilantro, fresh, finely chopped
  • 3 tablespoons water
  • 1 medium scallion, minced
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • SALAD:
  • 15 ounces canned black beans, rinsed and drained
  • 1 1/2 cups cooked corn kernels, fresh or frozen
  • 2 cups grape tomatoes
  • 1 medium sweet red pepper, cut into thin strips (about 1 1/2 cups)
  • 8 cups romaine lettuce, cut into thick shreds (about 2 hearts)
4.4/5 (23 Votes)

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1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 cup orange juice
  • 1 (3 oz.) package Jell-O Orange Flavor Gelatin
  • 1 (8 oz.) package cream cheese, softened, divided
  • 1 tub (8 oz.) thawed Cool Whip, divided
  • 1/2 cup cold milk
  • 1 (3.4 oz.) package Jell-O instant vanilla pudding
  • 2 teaspoons orange zest
4.2/5 (38 Votes)

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Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 5 medium Granny Smith apples, peeled and cut into small pieces
  • 3/4 cup sugar
  • 5 tablespoons butter or margarine
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt
4.2/5 (24 Votes)

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Hard to believe that this sorbet helps prevent age-related memory loss and cell damage

  • 3 cups fresh or frozen blueberries, thawed
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
4.4/5 (20 Votes)

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Preheat the oven to 350 degrees F

  • Graham Cracker Crust:
  • 1 1/2 c 1 1/2 c Graham Cracker Crumbs*
  • 6 Tablespoons 6 Tablespoons Granulated Sugar
  • 6 Tablespoons 6 Tablespoons Butter
  • KEY LIME PIE FILLING:
  • 1 1/4 cup 1 1/4 cup Sweetened Condensed Milk
  • 5 Lg 5 Lg Fresh or Pasteurized Egg Yolks
4.4/5 (19 Votes)

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Juicy and tender, one of the best-tasting roasted Greek lemon chicken, with some extra crispy potatoes! It’s simp...

  • 1 chicken (1.1kg), cut into 8 portions (40 ounces)
  • 1 clove of garlic
  • juice of 3 medium lemons
  • 1 tsp white wine vinegar
  • 4-5 tbsp extra virgin olive oil
  • 1 tsp peppercorns
  • 1 tsp dry oregano
  • freshly ground salt and pepper
  • 100 g feta cheese, cut into small cubes (4 ounces)
  • 1 kg potatoes, cut into wedges (35 ounces)
4.2/5 (22 Votes)

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Preheat oven to 325 degrees with rack in center of oven

  • For the Cake
  • Nonstick cooking spray
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 1/2 tablespoons freshly grated lemon zest (from 4 large lemons)
  • 2 1/2 tablespoons freshly squeezed lemon juice (from 2 lemons)
  • 3 cups plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries (9 ounces)
  • For the Glaze
  • 1/2 cup confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice (from 4 lemons)
  • 2 teaspoons freshly grated lemon zest (from 1 lemon)
4.4/5 (19 Votes)

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Sweet sensations! Here's an irresistible handmade confection that makes the perfect Christmas gift if you don't eat...

  • 1 (12-ounce) package white chocolate chips
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 1/4 cup almonds, sliced
  • 1/4 cup dried apricots, chopped
  • 1/4 cup dried cranberries
4.2/5 (21 Votes)

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Orange White Chocolate Bark with Cranberries & Apricots Orange Dream Bars