The best citrus recipes - 1350 recipes
More Citrus recipes
Spezi (European orange cola)
By á-39535
*beverage
- 2 (12 ounce) cans orange soda (Fanta)
- 2 (12 ounce) cans cola (Coca-Cola)
- 1 lemon, quartered (or cut into 6 wedges)
Breaded lemon chicken
By á-39535
*poultry main dish
- 1 can cream of chicken soup
- 1/4 C water
- 1 T lemon juice
- 1/4 t thyme or basil
- 2/3 C dried bread crumbs
- paprika to taste
- 4 chicken breast halves
- vegetable cooking spray
Orange Peel Pork
By Stacy_K
Place all ingredients in a crock pot and cook on low for 4-6 hours
- 4-5 lb pork loin roast
- Juice and rind of two oranges (slice the rind in strips)
- 1/4 red onion chopped
- 3 cloves garlic, minced
- 2 t. cumin
- 2 t. allspice
- 1 t. dried oregano
- Pinch of each sea salt and pepper
Lime Chili Pasta Twist
By á-4939
1.Process the garlic in a food processor until very finely chopped
- INGREDIENTS
- around 8 plum ripe tomatoes
- 4 to 5 cloves garlic
- 3 Tbsp ) olive oil
- 1 heaped Tbsp Indian lime pickle (a must) – that can be purchased in asian food stores, and also supermarkets
- 2 tsp molasses
- a little Himalayan salt, or sea salt, to taste (it won’t need much as the pickle is salty already)
- 2 Tbsp tomato paste/puree
- 1 cup sweetcorn
- lots of freshly chopped cilantro for garnishing – another must
- 1 slice fresh lime, to squeeze prior to serving
Chicken Romano W/ Lemon Butter sauce
By á-3443
How sweet it is
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup flour
- 3 eggs
- 3/4 cups romano cheese
- 3/4 chicken stock
- 1/2 stick butter
- 1 whole lemon
- 1/3 cup white wine
- 1/2 tablespoon dried parsley
Lemon & Almond Brittle
By á-174535
Lemon almond brittle is an elegant variation of a classic candy
- Vegetable cooking spray
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1 1/4 cups almonds, finely chopped
- 1 tablespoon lemon zest, finely grated
- 1/4 teaspoon salt
Strawberry Shortcake with Lemon-Pepper Syrup
By mirelsonp
Recipe source: NY Times Dining - May 29, 2013 Originally published with Strawberry Shortcake Forever - Melissa Clar
- 2 tablespoons unsalted butter, melted, more for greasing pan
- 2 quarts strawberries (about 2 pounds)
- 25 grams superfine sugar (about 2 tablespoons)
- 1 lemon, zested
- 155 grams all-purpose flour (about 1 1/4 cups)
- 4 grams baking powder (about 1 1/4 teaspoons)
- 3 grams salt (about 1/2 teaspoon)
- 2 large eggs
- 1 large egg white
- 330 grams granulated sugar (about 1 3/4 cups)
- 1/3 cup whole milk, warmed
- 2 teaspoons vanilla extract
- 1/8 teaspoon finely ground black pepper
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Zucchini Bundt Cake with Orange Glaze
By á-10847
The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...
- 1 1/2 sticks unsalted butter, melted, plus more for pan
- 2 1/2 cups all-purpose flour, plus more for pan
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon anise seeds
- 1/8 teaspoon ground cardamom, optional
- Coarse salt
- 2 medium zucchini
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
- Orange glaze
- Candied zucchini strips, optional
Herb-Crusted Rack of Lamb with Roasted Radishes & Orange Vinaigrette
By á-25087
Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this ten...
- 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
- 1/2 teaspoon salt
- 3 tablespoons Dijon-style mustard
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 1 tablespoon snipped fresh oregano
- 2 teaspoons snipped fresh thyme
- 2 cloves garlic, minced
- 1/2 teaspoon cracked black pepper
- 1 1/2 pounds radishes, washed, trimmed, and halved
- 3 tablespoons olive oil
- 1 tablespoon sherry vinegar or white wine vinegar
- 1/2 teaspoon orange peel, finely shredded
- 1 tablespoon orange juice
- 1 teaspoon honey
Quinoa Mexi-Lime Salad
By SkinnyMom
Cilantro adds the perfect tangy zest to this quinoa salad
- 1 1/4 cup quinoa, dry and rinsed
- 2 1/2 cups Pacific® Organic Low Sodium Chicken Broth
- 15-ounce can reduced sodium black beans, drained and rinsed
- 15.25-ounce can whole kernel sweet corn, drained and rinsed
- 1 red bell pepper, diced
- 6 green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeds and ribs removed, finely diced
- 1/3 cup lime juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Lime Jello Parfait
By rrxing
Prepare Jello as directed on the box
- 1 box lime Jello
- 1 box instant lemon pudding
- green food coloring, optional
- 2 cups cold milk
- 2 cups sugar free Cool Whip
- 1 lime, cut into wedges, for garnish
Grilled Artichoke with Lemon, Garlic & Ginger
By á-178044
These babies are worth the effort—there's nothing like a fresh artichoke trimmed and grilled to get you in a laid
- 1 artichoke
- 3 tablespoons olive oil
- 1 tablespoon dry white wine
- 1 clove garlic, finely chopped
- 1/2 tablespoon ginger, freshly grated
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