The best citrus recipes - 1350 recipes
More Citrus recipes
Fresh Squeezed Lemonade with Raspberry Ice Cubes
By beerbaker
Mix
- Raspberry ice cubes
- 1 cup water
- 1/2 cup sugar
- 1 pint raspberries
- Simple syrup
- 1 cup sugar
- 4 to 5 cups water
- 8 lemons, juiced
MYO Lemon Meringue Pies in a Jar
By á-11186
You will need 3 oz. Jello box to make 6 servings in 1/2 pint mason jars}
- Jello Lemon Pie/Pudding Mix
- Eggs
- Sugar
- Graham Crackers
- Softened Butter
Creamy Lemon Chicken Pasta with Broccoli
By CandyH
1.Pat the chicken dry with a paper towel and season well with salt and pepper
- 1 1/2 pounds chicken breasts, cubed
- Salt and pepper
- 1 tablespoon oil
- 4 cloves garlic, finely minced or pressed
- 1/2 teaspoon dried basil
- 2 1/2 cups water
- 2 cups low-sodium chicken broth
- Zest of two lemons, about 1 tablespoons
- 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
- 12 ounces penne pasta (see note)
- 2-3 cups chopped fresh broccoli florets
- 3/4 cup milk
- 1 tablespoon cornstarch
- 1/2 cup freshly grated Parmesan cheese
French Almond Cake with Lavender Lemon Glaze
By tonya370
Lemony with a touch of lavender flavoring to the glaze makes this tea cake lovely for a brunch
- 1/2 cup butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup blanched almonds
- 3 egg yolks
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons lemon zest
- 1/2 cup cake flour
- 1 teaspoon baking powder
- LAVENDER LEMON GLAZE
- 2 1/2 tablespoons freshly squeezed lemon juice
- 2 teaspoons dried lavender flowers
- 1 cup powdered sugar
1-Hour Lemon Gooey Butter Cookies
By joeyanne
Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor
- 2 1/4 cups King Arthur Flour organic all-purpose flour
- 2 teaspoons baking powder
- 1 (8-ounce) package Philadelphia cream cheese, softened
- 1/2 cup unsalted butter, 1 stick, softened
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon zest, from 2 large lemons, freshly grated
- 1 1/2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
- 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
- 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
- 1 large egg, plus 1 large egg yolk
- 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
Rosemary & Lemon Infused Cake
By ladygourmet
In a small saucepan, bring water, sugar and rosemary for syrup to a simmer
- Simple Rosemary Syrup
- 2 cups water
- 1 cup sugar
- 1 Rosemary sprig
- Cake
- 1 1/2 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- Pinch of salt
- 3/4 cup white sugar
- 4 tablespoons unsalted butter, softened
- 4 tablespoons canola oil
- 2 eggs
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- Sprig of Rosemary from Syrup, finely chopped
- 1/2 cup milk
- Rosemary Glaze
- 2 cups confectioner’s sugar
- 1/2 teaspoon vanilla
- 3-4 tablespoons Rosemary Simple Syrup
- Edible flowers, Rosemary sprig & blossoms for garnish
Honey Garlic Chicken Drumsticks with Spinach, Avocado and Orange Salad
By Mealime
This simple 30-minute recipe - honey garlic chicken drumsticks with spinach, avocado and orange salad - uses basic ...
- 4 chicken drumsticks
- 3 cloves garlic
- 1 tbsp low-sodium soy sauce
- 2 tbsp pure liquid honey
- 1/2 tsp parsley flakes
- 1 orange
- 1 tbsp extra virgin olive oil
- salt
- black pepper
- 1/2 avocado
- 2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach
Madeleines au Citron - Lemon Madeleines
By joshuaalan
1. Add eggs and sugar in a clean bowl
- 1 3/4 cups All-Purpose Flour (I used a White Whole Wheat)
- 3/4 cup Sugar
- 1 Pinch of Sea Salt
- 1 1/2 tsp Baking Powder
- 4 Eggs
- 1/2 cups Butter
- 1 Lemon, zested and squeezed
Grilled Lemon Chicken
By á-885
Make marinade: Lemon zest, lemon juice, olive oil, crushed garlic
- Chicken
- Lemon zest
- Lemon juice
- olive oil
- Garlic
Pan Seared Talapia with lemon herb butter sauce
By á-33175
Heat a medium sized saute pan on medium heat until hot
- Ingredients:
- 2 talapia fillets
- 1 tbsp olive oil
- salt & pepper
- couscous - cooked
- Sauce:
- 1 tbsp butter
- 1 tbsp fresh squeezed lemon juice
- 1 garlic clove, minced
- 1 tsp shallots, minced
- 1 tbsp chives, finely chopped
- 1 tbsp dill, finely chopped
- salt & pepper
Mini Orange Angel Food Cakes
By á-9642
These cakes make beautiful presentation desserts
- CAKE:
- 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
- 3/4 cup Baker's Special sugar or superfine sugar
- 2 teaspoons orange zest, finely grated
- 6 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon orange extract
- 3/4 teaspoon cream of tartar
- GLAZE:
- 1 cup glazing sugar or confectioners' sugar, sifted
- 1/4 cup orange juice fruit powder
- 1/4 cup milk
- Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
Spiced Orange and Vanilla Pudding
By KatrinaB
Whisk together sugar and cornstarch in a bowl Separate eggs Add milk and egg yolks to sugar and cornstarch and whis
- 3/4 Cup sugar
- 1/4 Cup cornstarch
- 2 1/2 Cups whole milk
- 3 large egg yolks
- Grated orange zest (from 2 large naval oranges)
- pinch of salt
- Juice of 2 oranges
- 2 Tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- freshly grated nutmeg to taste
- 1 Tablespoon orange liqueur (optional)
- Whipped cream (optional)
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