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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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  • Raspberry ice cubes
  • 1 cup water
  • 1/2 cup sugar
  • 1 pint raspberries
  • Simple syrup
  • 1 cup sugar
  • 4 to 5 cups water
  • 8 lemons, juiced
4.5/5 (11 Votes)

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You will need 3 oz. Jello box to make 6 servings in 1/2 pint mason jars}

  • Jello Lemon Pie/Pudding Mix
  • Eggs
  • Sugar
  • Graham Crackers
  • Softened Butter
4.2/5 (30 Votes)

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1.Pat the chicken dry with a paper towel and season well with salt and pepper

  • 1 1/2 pounds chicken breasts, cubed
  • Salt and pepper
  • 1 tablespoon oil
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon dried basil
  • 2 1/2 cups water
  • 2 cups low-sodium chicken broth
  • Zest of two lemons, about 1 tablespoons
  • 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
  • 12 ounces penne pasta (see note)
  • 2-3 cups chopped fresh broccoli florets
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup freshly grated Parmesan cheese
4.3/5 (39 Votes)

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Lemony with a touch of lavender flavoring to the glaze makes this tea cake lovely for a brunch

  • 1/2 cup butter, at room temperature
  • 3/4 cup white granulated sugar
  • 3/4 cup blanched almonds
  • 3 egg yolks
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons lemon zest
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • LAVENDER LEMON GLAZE
  • 2 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dried lavender flowers
  • 1 cup powdered sugar
4.3/5 (37 Votes)

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Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4/5 (56 Votes)

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In a small saucepan, bring water, sugar and rosemary for syrup to a simmer

  • Simple Rosemary Syrup
  • 2 cups water
  • 1 cup sugar
  • 1 Rosemary sprig
  • Cake
  • 1 1/2 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • Pinch of salt
  • 3/4 cup white sugar
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Sprig of Rosemary from Syrup, finely chopped
  • 1/2 cup milk
  • Rosemary Glaze
  • 2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla
  • 3-4 tablespoons Rosemary Simple Syrup
  • Edible flowers, Rosemary sprig & blossoms for garnish
4.5/5 (14 Votes)

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This simple 30-minute recipe - honey garlic chicken drumsticks with spinach, avocado and orange salad - uses basic ...

  • 4 chicken drumsticks
  • 3 cloves garlic
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp pure liquid honey
  • 1/2 tsp parsley flakes
  • 1 orange
  • 1 tbsp extra virgin olive oil
  • salt
  • black pepper
  • 1/2 avocado
  • 2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach
4.5/5 (14 Votes)

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1. Add eggs and sugar in a clean bowl

  • 1 3/4 cups All-Purpose Flour (I used a White Whole Wheat)
  • 3/4 cup Sugar
  • 1 Pinch of Sea Salt
  • 1 1/2 tsp Baking Powder
  • 4 Eggs
  • 1/2 cups Butter
  • 1 Lemon, zested and squeezed
4.5/5 (14 Votes)

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Make marinade: Lemon zest, lemon juice, olive oil, crushed garlic

  • Chicken
  • Lemon zest
  • Lemon juice
  • olive oil
  • Garlic
4.5/5 (14 Votes)

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Heat a medium sized saute pan on medium heat until hot

  • Ingredients:
  • 2 talapia fillets
  • 1 tbsp olive oil
  • salt & pepper
  • couscous - cooked
  • Sauce:
  • 1 tbsp butter
  • 1 tbsp fresh squeezed lemon juice
  • 1 garlic clove, minced
  • 1 tsp shallots, minced
  • 1 tbsp chives, finely chopped
  • 1 tbsp dill, finely chopped
  • salt & pepper
4.5/5 (14 Votes)

By

These cakes make beautiful presentation desserts

  • CAKE:
  • 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
  • 3/4 cup Baker's Special sugar or superfine sugar
  • 2 teaspoons orange zest, finely grated
  • 6 large egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 teaspoon cream of tartar
  • GLAZE:
  • 1 cup glazing sugar or confectioners' sugar, sifted
  • 1/4 cup orange juice fruit powder
  • 1/4 cup milk
  • Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
4.3/5 (33 Votes)

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Whisk together sugar and cornstarch in a bowl Separate eggs Add milk and egg yolks to sugar and cornstarch and whis

  • 3/4 Cup sugar
  • 1/4 Cup cornstarch
  • 2 1/2 Cups whole milk
  • 3 large egg yolks
  • Grated orange zest (from 2 large naval oranges)
  • pinch of salt
  • Juice of 2 oranges
  • 2 Tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • freshly grated nutmeg to taste
  • 1 Tablespoon orange liqueur (optional)
  • Whipped cream (optional)
4.3/5 (26 Votes)

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Spiced Orange and Vanilla Pudding Fresh Squeezed Lemonade with Raspberry Ice Cubes