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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Cook pasta according to package directions

  • 8 oz angel hair (capellini) or spaghetti pasta
  • 8 oz (about 2 cups) quartered artichoke hearts, frozen, canned or steamed till tender
  • 2 tbsp extra virgin olive oil
  • 6 tbsp butter
  • 1/4 cup shallots, minced
  • 3 tbsp capers, rinsed
  • 2 tsp lemon zest
  • 1/2 tsp crushed red pepper, optional (adds spice)
  • Heaping 1/4 tsp salt, or more to taste
  • 5 tbsp lemon juice, or more to taste
  • 3 tbsp chopped parsley, divided
3.9/5 (22 Votes)

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Have company coming or need something for a special brunch? This gluten free lemon blueberry pound cake recipe is s

  • CAKE:
  • 1 cup butter, softened
  • 8 ounces cream cheese
  • 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
  • 1/2 teaspoon stevia (or another 1/2 cup sweetener)
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered sweetener like Swerve Confectioners
  • 2-3 tablespoons lemon juice
4.5/5 (6 Votes)

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Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet...

  • 2 tablespoons vegetable oil, plus more for grilling
  • 12 large sea scallops, side muscle removed
  • Kosher salt, freshly ground pepper
  • Lemony Salsa Verde (Recipe on Key Ingredient)
4.4/5 (7 Votes)

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Pairs well with lemon-cream pasta or other citrusy side dishes

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)
4/5 (12 Votes)

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Slightly adapted from Sky High: Irresistible Triple-Layer Cakes Serves 12-16

  • Cake:
  • 3 cups (420g) cake flour*
  • 2 cups (400g) caster sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 cup (2 sticks/226g) unsalted butter, room temperature, coarsely chopped
  • grated zest and juice of 1 large lemon
  • 1 1/4 cups (300ml) buttermilk
  • 5 egg whites
  • 1/3 cup (80ml) water
  • Vanilla cream cheese frosting:
  • 2 vanilla beans
  • 5 cups (700g) confectioners’ sugar, sifted
  • 224 g (8oz) cream cheese, room temperature
  • 1 cup (226g/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
4.5/5 (6 Votes)

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This cakes was absolutely delicious! 5 people happily devoured the entire thing! This cake is not overly sweet, and...

  • 1 Orange
  • 1 1/2 c Dark Chocolate
  • 1/2 c Orange Marmalade
  • 1/4 c Cointreau (orange liqueur)
  • 1/2 c White Granulated Sugar
  • 3/4 c All-Purpose Flour
  • 3/4 c Crème Fraiche (According to CDKitchens, 1/2 sour cream and 1/2 whipped cream can sub crème fraiche)
  • 2/3 c Heavy Cream
  • 3 Eggs
  • 1/4 c Butter
4.5/5 (6 Votes)

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bread

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 1 cup oats (quick or old-fashioned, uncooked)
  • grated peel of 1 orange
  • 1-1/4 cups chopped fresh cranberries
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup fresh orange juice
  • 1/2 cup fat-free milk
4.2/5 (18 Votes)

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"MADE WITH HOSPITALITY BY ANGELA THORNTON" An Apples of Gold Recipe

  • INGREDIENTS FOR SHORTBREAD CRUST
  • 1 1/2 CUPS SIFTED FLOUR
  • 1/3 CUP SUGAR
  • 1 LARGE EGG (SEPARATED AND YOLK BEATEN)
  • 1/2 CUP BUTTER -- (1 STICK)
  • 1 TABLESPOON VANILLA EXTRACT
  • 1 TABLESPOON SOUR CREAM
  • INGREDIENTS FOR LEMON CURD
  • 1/2 CUP BUTTER -- (1 STICK)
  • 3/4 CUP SUGAR
  • 1/2 CUP FRESH LEMON JUICE
  • 3 TABLESPOONS LEMON ZEST
  • 6 LARGE EGG YOLKS
  • INGREDIENTS FOR FRUIT TOPPING
  • BLACKBERRIES, BLUEBERRIES, OR RASPBERRIES -- FROZEN OR FRESH
  • 1/2 CUP SUGAR
  • FRESH WHIPPED TOPPING
  • 2 CUPS HEAVY WHIPPED CREAM CHILLED
  • 1/4 CUP SUGAR
  • 1 TEASPOON VANILLA
4.5/5 (6 Votes)

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This creamy, refreshing, orange-banana drink is great for breakfast, after a workout, or as a midday pick-me-up

  • 1 banana
  • 1/2 cup orange juice more or less, depending on how thick or thin you want it
  • 3 tablespoons virgin coconut oil - liquefied
  • 1 tablespoon Coconut Cream Concentrate
  • 3 tablespoons organic whole milk vanilla yogurt
  • 3 ice cubes
4.4/5 (16 Votes)

By

Very tasty to use pork tenderloin and low fat also

  • 1 lb pork tenderloin
  • 1/4 tsp salt
  • 1/4 tsp plus 1/8 tsp black pepper
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1/2 c dry white wine(or substitute low-sodium chicken broth)
  • 1/2 c low sodium chicken broth
  • Grated lemon zest and 1 T lemon juice from one lemon
  • 1 T chopped fresh parsley or you can use sage or rosemary
4.5/5 (6 Votes)

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1. Grate zest from the lemons on the finest side of the grater

  • 6-8 large juicy lemons
  • 1 cup unsalted butter
  • 2 1/2 cups superfine sugar
  • 5 eggs
4.5/5 (6 Votes)

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Nutrition Facts Calories 341, Total Fat (g)16, Saturated Fat (g)2, Monounsaturated Fat (g)8, Polyunsaturated Fat (

  • For the cake:
  • 3/4 cup vegetable oil, plus a little more for greasing pan
  • 1-3/4 cups light brown sugar
  • 4 large eggs (preferably free-range or organic)
  • Grated zest and juice of 1 orange (approximately 1 tsp. zest and 1/3 cup juice)
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. sea salt
  • 1/2 cup walnuts, roughly chopped
  • 1 heaping tsp. ground cinnamon
  • Pinch of ground cloves
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 10 oz. carrots, peeled and coarsely grated
  • For the icing:
  • 2 cups low-fat sour cream
  • 2 to 3 Tbsp. powdered (icing) sugar
  • 2 oranges
  • OR
  • 8 oz. cream cheese
  • 2 oz. butter
  • 6 oz. confectioner's sugar
  • 1 tsp vanilla
3.7/5 (313 Votes)

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