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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

By

Preheat the oven to 250 degrees F

  • Four 6-ounce-thick cod fillets
  • Extra-virgin olive oil
  • Kosher salt
  • 1 cup blood orange juice
  • 1 blood orange, zested, supremed and coarsely chopped
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 sprigs fresh thyme
  • Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
4.5/5 (4 Votes)

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A delicious copy cat of a local Fresh Tex Mex restaurant

  • Also:
  • 4 tsp. granulated chicken bouillon (or crush a cube)
  • 4 tsp. garlic
  • 1/2 bunch cilantro
  • 1 tsp. cumin
  • 1 can green chilies
  • 3/4 tsp. salt
  • 1 Tbl. butter
  • 1/2 chopped onion
  • 6 cups water
  • 3 cups long grain rice
4.4/5 (5 Votes)

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This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.3/5 (6 Votes)

By

Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley

  • 1 pound raw shrimp
  • 2 1/2 tablespoons olive oil, separated
  • 2 tablespoons Italian parsley, roughly chopped
  • 2 tablespoons lemon juice, separated
  • 2/3 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
4.2/5 (28 Votes)

By

Fill a chunky tumbler with ice then pour the Baileys into the glass

  • 2 oz.Baileys Original Irish Cream
  • 1 oz. Grand Marnier
  • Ice cubes
3.8/5 (86 Votes)

By

Preheat oven to 400 degrees F

  • Spice mix
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp hot paprika
  • 1 tsp rosemary or dried oregano
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • oil for baking dish
  • 6 large garlic cloves, chopped
  • 4 tbsp butter, melted
  • 1 lemon or lime, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup parsley leaves, stems removed
4.4/5 (14 Votes)

By

1. Preheat oven to 325°. 2

  • GLAZE:
  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup grapefruit juice
  • 1/2 cup orange juice
  • 1/4 cup molasses
  • 3 tablespoons honey
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Dijon mustard
  • 3 teaspoons coarsely ground pepper
4.3/5 (17 Votes)

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If you're looking for a rich and flavorful dinner that's ready in less than 20 minutes then this One Pan Spicy Lemo

  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, diced
  • 1 tablespoon garlic, minced
  • 8 ounces (2 1/2 cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • Juice from one large or two small lemons
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 cup Mozzarella, shredded
4.4/5 (13 Votes)

By

Wash everything thoroughly and prepare for your juicer

  • 2 pineapples
  • 3 apples
  • 6 bunch sprigs mint
  • 2 lemons
  • Optional: 1 bunch kale
4.4/5 (13 Votes)

By

You can also make orange, lime, or grapefruit curd using this method

  • 1/2 cup + 2 tablespoons lemon juice (Meyer or regular)
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cups sugar
  • 1 pinch salt
  • 1 cup unsalted butter
  • Can be made without butter
4.4/5 (16 Votes)

By

Remove tops from oranges; scoop out flesh from base without piercing skin

  • 8 large oranges
  • 1 tbsp (15 mL) cornstarch
  • 2/3 cup (150 mL) orange juice
  • 1 tbsp (15 mL) grated orange rind
  • 1/4 cup (50 mL) sugar
  • 1 tbsp (15 mL) marmalade
  • 1 tbsp (15 mL) butter
  • 4 eggs, separated
  • Icing sugar for dusting
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Individual Orange Souffles Orange Cranberry Loaf