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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Jarred green salsa makes this chili a snap

  • 1 spray(s) cooking spray
  • 1 large raw onion, chopped
  • 1 large sweet red pepper(s), seeded, cored and chopped
  • 1 medium zucchini, chopped
  • 1 clove(s) garlic clove(s), minced
  • 2 cup(s) salsa , jarred, green, mild or medium-flavor
  • 10 oz Birds Eye® Baby lima beans, or other brand, frozen, thawed
  • 2 Tbsp water
  • 2 Tbsp fresh lime juice
  • 1 Tbsp Durkee Ground Cumin Seed, or other brand
  • 3/4 pound(s) shrimp, medium-size, peeled and deveined
4.5/5 (2 Votes)

By

Preheat oven to 350. Leaving rind on, cut lemon into small chunks

  • 1 large lemon
  • 4 eggs
  • 1 stick melted butter
  • 1 tsp. vanilla
  • 1 1/2 C sugar
  • 1 unbaked pie crust
  • Whipped cream, optional
3.7/5 (17 Votes)

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GRAHAM CRACKER CRUST In a small bowl stir together cumbs and sugar

  • GRAHAM CRACKER CRUST
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • LEMON DROP FILLING
  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 5 teaspoons cornstarch
  • 3 eggs
  • 1 egg yolk
  • 3 tablespoons frozen lemonade concentrate, thawed
  • 2 teaspoons vanilla
  • yellow food coloring
  • EASY LEMON TOPPING
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon finely shredded lemon peel
  • small lemon wedges
4.7/5 (3 Votes)

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Beat lemon, 1/2 cup sugar and eggs

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup REAL LEMON (brand name) concentrate
  • 1 tablespoon cornstarch
  • 1/2 cup water water
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream whipped
4.5/5 (2 Votes)

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Want to make these orange cookies even more refreshing? Use fresh oranges straight from the orange tree!

  • COOKIES:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 3/4 cup sugar
  • 1 egg
  • 2 tablespoons orange zest
  • 1/2 cup orange juice
  • ORANGE FROSTING:
  • 2 1/2 tablespoons softened unsalted butter
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons orange zest
  • 1 1/2 to 2 tablespoons orange juice (I used closer to 2 1/2 tablespoons)
4/5 (4 Votes)

By

Directions below are to make in 9x13 pan with raspberry layer on top

  • 1 6 oz pkg raspberry jello
  • 1 3 oz pkg lemon jello
  • 1 cup milk
  • 8 ounces cream cheese, room temperature
  • 12 ounces frozen raspberries, thawed and drained (2 pkgs)
  • 4 cups boiling water
  • 1 cup crushed pineapple (drained)
  • 16 oz mini marshmallows
  • 1 8oz cool whip
4.2/5 (18 Votes)

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Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal

  • SALAD:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears fresh sweet corn
  • 2 tablespoons fresh cilantro, chopped
  • HONEY LIME DRESSING:
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash cayenne pepper
3.7/5 (112 Votes)

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A plain, moist, dark loaf flavored with orange rind and steeped in orange juice after it's baked

  • CAKE:
  • 1 1/4 cup sifted, all purpose flour
  • 2 teaspoons double acting baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Dutch process cocoa powder
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Zest of 1 orange
  • GLAZE:
  • 1/3 cup orange juice (without pulp)
  • 3 tablespoons granulated sugar
4/5 (24 Votes)

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Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...

  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving
4.4/5 (7 Votes)

By

Lemon Lavender Plantain Pancakes are a good balance in sweetness, mellow floral, and vibrant citrus flavors

  • 1 medium organic* plantain {yellow/brown spotted is what I used so it isn't SO sweet}, peeled and sliced – about 6 oz.
  • Zest of one organic lemon
  • 2 tsp dried lavender buds
  • Organic coconut oil for cooking
  • Note: * If you cannot find organic plantains, ask your local Whole Foods Market or co-op produce manager to bring some in. You might be surprised with how willing they are to stock it, or even order a case and hold it for you!
4.4/5 (7 Votes)

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Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red on...

  • 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
  • 1 small red onion, minced (about 1/2 cup)
  • 1 medium Hass avocado, diced (about 1 cup)
  • 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh-squeezed lime juice
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels
4.4/5 (7 Votes)

By

Put the ice cream container from your ice cream maker in the freezer

  • 2 cups milk
  • 1 cup heavy cream
  • 1 1/2 cup packed basil leaves
  • 1 teaspoon lemon zest
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 pinch of salt
4.4/5 (7 Votes)

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Lemon Basil Ice Cream Lime-Laced Chili Verde with Shrimp (WeightWatchers)