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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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  • 1 Quart
  • 6 medium oranges (2 1/2 cups of juice), juiced
  • 1 1/2 cups light brown sugar
  • 1/2 teaspoon fresh ginger, shredded
5/5 (1 Votes)

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Preheat oven to 325°F. In a bowl combine oats, flour, coconut, nuts, sugar, baking powder and butter, mix until c...

  • 1 cup quick oats, uncooked
  • 1 cup flour
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 1 can sweetend condensed milk
  • 1/2 cup lemon juice
5/5 (1 Votes)

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Preparation Prepare and bake Piecrust in a 9-inch pie plate

  • Filling:
  • 1 cup mango nectar
  • 3/4 cup sugar
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup cornstarch
  • 1/4 cup fresh orange juice
  • 2 large eggs
  • 2 1/2 tablespoons butter
  • 2 teaspoons grated lime rind
  • Meringue:
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup water
  • Grated lime rind (optional)
4.5/5 (2 Votes)

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Mash lemons and sugar in large, deep bowl or saucepan with potato masher or wooden spoon until lemon slices give up...

  • 10-12 medium lemons; sliced very thinly
  • 1-1/4 cup granulated sugar
  • 5 cup cold water
4.5/5 (2 Votes)

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At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

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POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Modera...

  • 6 whole reduced-fat cinnamon graham crackers
  • 2 Tbsp butter
  • 11 oz fat-free sweetened condensed milk
  • 2 large egg(s)
  • 1/2 cup(s) fresh lemon juice
  • 1 Tbsp lemon zest
4.7/5 (3 Votes)

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1) In a 3-4 quart saucepan, bring the chicken stock to a boil over high heat

  • 6 cups chicken stock, fresh or canned
  • 1/3 cup uncooked long or medium grain rice
  • 4 eggs
  • 3 tb fresh lemon juice
  • salt
  • 2 tb fresh mint, finely cut, or 1 tb dried mint
5/5 (1 Votes)

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For Dip: In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth

  • Parmesan Crisps:
  • 4 oz Parmesan, cut into 1" chunks
  • 3/4 cups all purpose flour
  • 1/4 cup cold butter, cut into 4 pieces
  • 1 1/2 tsp finely shredded lemon peel
  • 1/4 tsp ground black pepper
  • 2 Tbsp cold water
  • kosher or sea salt
  • Finely shredded lemon peel
  • Lemon-Chive Dip:
  • 4 oz cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1/2 cup creme fraiche or sour cream
  • 3/4 cup finely snipped fresh chives
  • 1 Tbsp finely shredded lemon peel
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon peel and or fresh chives for garnish
5/5 (1 Votes)

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In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling

  • 1/4 cup sugar
  • 1 cup water
  • 2 12-ounce cans frozen lemonade concentrate
  • 3 cups nectarines puree
  • 6 cups cold water
  • Mint sprigs
4.5/5 (2 Votes)

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Preheat oven to 325 degrees

  • LEMON SAUCE:
  • 1/2 pound softened butter - (1 cup)
  • 1/2 cup solid all-vegetable shortening
  • 3 cups sugar
  • 5 extra-large eggs
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 cups all-purpose flour sifted with
  • 1/2 teaspoon baking powder
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar sifted
  • 4 tablespoons melted butter
  • 1/2 cup fresh lemon juice
5/5 (1 Votes)

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Mix all of your ingredients together and chill

  • Ingredients
  • 1 cup raw honey
  • 12 cups pure water
  • 1 drop of lavender essential oil
  • 6 lemons, peeled and juiced
  • Lavender sprigs for garnish
4.2/5 (34 Votes)

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Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

Any burning questions? Our chefs answer!

One Pot Lemon Orzo Shrimp Orange Ginger Sauce