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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Pound chicken breasts to 1/2" thickness

  • 4 boneless skinless chicken breasts
  • 1/2 c flour
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 3/4 c chicken broth
  • 1/4 c lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 c cooked rice
5/5 (1 Votes)

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Cake: Preheat Oven 350 degrees: Combine all of the dry ingredients in a bowl

  • For the Syrup:
  • 2 1/2 cups flour - sifted
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tbs. lemon zest
  • 3 tbs. fresh lemon juice
  • 1 tbs. vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour milk – milk plus 1 tbs. white vinegar
  • Powdered sugar for dusting
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/2 cup sugar
4.4/5 (17 Votes)

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preparation time: 12 minutes cooking time: 9 minutes For a more elaborate presentation, spoon the mousse into stem

  • Scant 4 cups (1 litre) rhubarb, cut into one-inch pieces
  • 3/4 cups (175 ml) granulated sugar
  • 2 strips orange peel
  • 2 tablespoons (25 ml) water
  • 2 tablespoons (25 ml) orange-flavored liqueur
  • 1 envelope (1 tbsp / 15 ml) unflavored gelatin
  • 1/4 (50 ml) orange juice
  • 1 cup (250 ml) whipping cream
  • Additional whipped cream & grated orange zest as garnish
5/5 (1 Votes)

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In a large mixing bowl, beat butter and sugar with an electric mixer on medium to high speed about 4 to 5 minutes, ...

  • 1/3 Cup Butter
  • 2/3 Cup Sugar
  • l Tablespoons Finely Chopped Lemon Zest
  • 1 1/2 Tablespoons Poppy Seeds
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Lemon Extract
  • 2 Eggs
  • 2 1/2 Cups All-purpose Flour
4.3/5 (16 Votes)

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Sweet, tart and citrusy, this lime chess pie delivers on flavors! Perfect for a hot summer day, or any time you're

  • 1 refrigerated pie crust
  • 1 3/4 cups sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 6 tablespoons butter, melted and cooled
  • 1 tablespoon lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup buttermilk
4/5 (28 Votes)

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Place staek in shallow dish

  • 1 1/2 lb flank
  • 1/4 c chopped cilantro
  • 4 T EVOO
  • 4 tsp finely shredded lemon peel
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • 1/4 t crushed red pepper
  • Lemon Butter
  • 4 c shredded Napa
  • 1 c fresh bean sprouts
  • 2 green onions , bias sliced
5/5 (1 Votes)

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In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.3/5 (6 Votes)

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Melt the butter in a 2 or 3 quart saucepan over medium heat

  • 3 tablespoons butter
  • 1 finely chopped shallot
  • 1 cup quinoa
  • 1/4 teaspoon saffron threads
  • 3/4 teaspoon salt
  • 2 cups water
  • Fresh grated zest of one lemon
  • Juice of 1/2 a lemon
  • 1/4 cup shelled unsalted pistachios, chopped
  • 1/4 cup chopped fresh mint
5/5 (1 Votes)

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Choose your favorite fillings, and prepare up to a day ahead

  • 1 (8-oz.) package cream cheese, softened $
  • 2/3 cup sweetened dried cranberries $
  • 1/3 cup orange marmalade $
  • 1/2 cup chopped toasted pecans
5/5 (1 Votes)

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Really light & lemony. A nice crisp cookie made with a cookie press

  • 1/4 cup of butter (or 1/8 cup butter & 1/8 cup coconut oil for healthier cookie).
  • 1 cup sugar (organic sugars are best)
  • Zest of 1 lemon (I use organic from my orchard)
  • 1 egg (I use organic free range duck goose or turkey eggs from my birds)
  • Juice of 1 lemon (organic preferred)
  • 1 1/2 tsp baking powder
  • 3 cups ap unbleached (organic if available) flour, sifted
  • 1/4 tsp salt (I use kosher or sea salt)
5/5 (1 Votes)

By

Add 1 quart ginger ale to each gallon of punch

  • 1 46 oz can pineapple juice
  • 3 6 oz cans frozen lemonade
  • 3 6 oz cans frozen orange juice
  • 3 6 oz cans water
5/5 (1 Votes)

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We transformed a normally calorie-laden dessert into a go-ahead goodie with only 282 calories and 13 grams of fat f...

  • 20 gingersnap cookies
  • 1 T sugar
  • 1 T butter, melted
  • 6-7 , 1/4" thick, orange slices, halved
  • 1 ent, 1/4oz, unflavored gelatin
  • 1 cont, 6 oz, frozen orange juice concentrate, thawed, at room temperature
  • 3 packages, 8 oz each, 1/3 less fat cream cheese, at room temp.
  • 1 can, 14 oz, fat-free sweetened condensed milk
  • 1 T grated orange zest
  • 1 cont, 8 oz, thawed frozen lite wipped topping
  • Additional topping and orange slices, halved, optional
5/5 (1 Votes)

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