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The best citrus recipes - 1350 recipes

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4.4/5 (8 Votes)

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Combine apple cider vinegar, stevia, onion, and spices and mix well

  • 1 cucumber sliced
  • Orange slices (1 orange)
  • Orange juice from 3 segments
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon fresh tarragon minced
  • 1 tablespoon red onion minced
  • Salt and pepper to taste
  • Stevia to taste
  • Chopped fresh mint leaves (optional)
4.4/5 (8 Votes)

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Squeeze juice of orange (1/2 cup) into medium bowl

  • Ingredients
  • Juice of 1 large orange
  • 1/4 cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon coconut oil
  • 1 lb large peeled/deveined shrimp (thawed)
  • 1 tablespoon Arrowroot
  • 1-2 cloves of garlic
  • 1 tablespoon of dried parsley
4.4/5 (8 Votes)

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Preheat oven to 350F. Twon9-inch round cake pans, greased and floured

  • Cake:
  • 2 cups Robin Hood All-Purpose Flour or 2-1/4 cups (550 mL) Robin Hood Best For Cake & Pastry Flour
  • 1 tbsp. baking powder
  • 3/4 tsp. salt
  • 1-1/3 cup butter, softened
  • 1-1/3 cup granulated sugar
  • 1-1/2 tsp. vanilla
  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup poppy seeds
  • Filling:
  • 2 eggs
  • 2 tbsp. grated lemon zest
  • 6 tbsp. fresh lemon juice
  • 1 cup granulated sugar
  • 1/4 cup butter, softened
  • Frosting:
  • 1/2 cup butter, softened
  • 4 cups confectioner's (icing) sugar, sifted
  • 1 tbsp. grated lemon zest
  • 2 tbsp. fresh lemon juice
  • 1/4 cup light (10%) cream
4.4/5 (14 Votes)

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This Strawberry Orange Trifle is a light and refreshing dessert of fresh fruit and lemon curd with whipped cream

  • GARNISH:
  • 1 quart strawberries, halved
  • 4 oranges, sectioned and halved
  • 2 tablespoons orange liqueur or orange juice
  • 3 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1 (11.3-ounce) jar lemon curd
  • 1 1/2 sleeves shortbread cookies, crushed
  • Fresh mint sprigs
4/5 (19 Votes)

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"The mark of a good pancake is that it can be eaten without syrup

  • 2 C. Ricotta
  • 1 1/2 C. All-purpose flour
  • 1/2 C. Chestnut flour (See comment below)
  • 2 T. Baking powder
  • 1/2 t. Kosher salt
  • 4 Large eggs, separated
  • 4 T. Sugar divided (2T./2T.)
  • 2 T Finely grated lemon zest
  • 1 1/2 C. Whole milk
  • Melted unsalted butter for brushing
  • Blueberry compote*
  • 2 C. Fresh or frozen blueberries (or other berries or mixed
  • berries. See comment comment below)
  • 1/3 C. Sugar
  • 2 T. Fresh lemon juice
  • 1 1/2 t. Corn starch combined with 1/4 C. water
  • Lemon-Ricotta pancakes served at Gjelina are served with uncooked berries and juices. To do so, macerate berries in medium bowl with 1/3 C. sugar and 2T. fresh lemon juice. Omit cooking with water/corn starch slurry.
4.3/5 (13 Votes)

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A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...

  • CAKE:
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • ​1/4 cup plain yogurt
  • ​1/4 cup lemon juice, about 2 lemons
  • ​1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ​1 teaspoon vanilla extract
  • ​1 1/2 teaspoons lemon zest (zest before juicing your lemons)
  • LEMON GLAZE:
  • 1 cup confectioners sugar
  • ​2 tablespoons lemon juice, about 1/2 a lemon
3.9/5 (41 Votes)

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Preheat oven to 350 degrees F

  • 1 box white cake mix
  • 2 1/4 cups cold orange soda, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 envelopes Dream Whip, whipped topping mix
  • 1 small can mandarin oranges, drained
4.3/5 (7 Votes)

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This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...

  • 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
  • 1/3 cup sambal oelek or other Asian chile sauce
  • salt to taste
  • 15 cilantro sprigs
  • 5 large basil sprigs
  • 5 cloves garlic, crushed
  • 4 Thai or serrano chiles, halved lengthwise
  • 1 lime, thinly sliced crosswise
  • lime wedges, for serving
4.4/5 (5 Votes)

By

Swordfish is expensive, so be sure to check something like the Monterey Bay Aquarium's "Seafood Watch" before purch...

  • 3/4 cup minced fresh Italian parsley
  • 1 tablespoon grated lemon
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fine sea salt or other salt
  • 4 8-ounce swordfish steaks (each about 3/4 inch thick)
  • Fleur de sel or other salt
  • 1-2 Tablespoons capers (optional)
  • Lemon wedges
4.4/5 (5 Votes)

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Place all of the above in a blender and blend until frosty

  • 1 cup seltzer
  • 1 inch piece of fresh ginger
  • 1 cup of orange juice
  • 1 tbs. honey
  • 4-5 fresh mint leaves
  • 1 tray of ice
4.4/5 (5 Votes)

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For the crab: Stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl

  • 1/2 shallot, finely chopped
  • 2 dashes hot sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1 tablespoon finely chopped chives
  • Salt and pepper
  • 8 ounces lump crabmeat
  • Salad
  • 1 teaspoon Dijon mustard
  • 1/2 shallot, finely chopped
  • 2 teaspoons champagne or white wine vinegar
  • 1 tablespoon chopped chives, more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 pound baby Yukon gold potatoes, scrubbed
  • 1/3 pound thin green beans, trimmed
  • 1 bunch arugula
  • 1 bunch endive, chopped in 1/2-inch-thick slices
  • 3 radishes, thinly sliced
  • 1 fennel bulb, trimmed, halved and cut into thin wedges
  • 2 hard-cooked eggs, peeled and finely chopped
4.5/5 (6 Votes)

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