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The best citrus recipes - 1350 recipes

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More Citrus recipes

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Halibut with Lemons and Leeks is a healthy and flavorful main course that pairs perfectly with a bottle of your fav...

  • 2 (8-ounce) pieces of halibut
  • 1 leek
  • 1 yellow onion
  • 1 lemon
  • 1/2 cup white wine
  • salt and black pepper to taste
4.3/5 (6 Votes)

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The lemon vinaigrette with broccoli is delicious

  • 1 large head broccoli (1 to 1 1/2 lbs) sliced lengthwise into long pieces
  • 3 T olive oil
  • Kosher salt and freshly ground pepper
  • 2 T pine nuts
  • 1 small shallot, minced
  • 1 T lemon juice
  • 2 T olive oil
  • Grated lemon zest
4.3/5 (6 Votes)

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Egg and cheese combine to form a simple yet rich sauce for Pasta

  • 3 large eggs, room temperature
  • 3 oz. Parmesan cheese, finely grated (1 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 4 oz. thick-cut bacon (about 3 slices), cut into 1/2" pieces
  • 1 lb. fusilli
  • 2 tsps. fresh lemon zest, plus 3 tablespoons juice (from 1 large lemon)
  • 4 oz. frisee or escarole, cut into 3" pieces
4.1/5 (7 Votes)

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These Mint Grapefruit Gummies have just a touch of sweetness!

  • 2/3 cup fresh squeezed organic grapefruit juice, separated
  • 6 TB grassfed gelatin {Great Lakes, red canister}
  • 4 TB raw honey
  • 2 tsp dried organic mint
4.1/5 (8 Votes)

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1. SOAK SALMON IN MILK 2

  • SALMON
  • MILK
  • BUTTER
  • TAMARI SAUCE
  • ORANGE MARMALADE
4.3/5 (6 Votes)

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What makes this tomato soup extraordinary is the fresh orange and cumin that flavor it; they lend a mysterious, ex...

  • 1 small yellow onion (5 oz.), peeled and quartered
  • 2/3 cup fresh orange juice (from about 1 large orange)
  • 1 medium baking potato (9 oz.), peeled and cut into large chunks
  • 2 oz. (1/4 cup) unsalted butter
  • 1 Tbs. ground cumin
  • 3 bay leaves
  • 2 cans (28 oz. each) peeled whole tomatoes (without basil), with their juices
  • 1 Tbs. packed finely grated orange zest (from 1 large orange)
  • 1 Tbs. kosher salt; more to taste
  • Freshly ground black pepper
  • Snipped fresh chives for garnish
4.3/5 (6 Votes)

By

Preheat oven at 350 degrees

  • 1 large can mandarin oranges drain out half the juice out
  • 1/2 cup dried cranberries
  • 1/2 cup pecans
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped celery
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1 teaspoon poultry seasoning
  • 6 cups herb flavored croutons
  • 2 cups chicken broth (and more if it dries out)
4.3/5 (8 Votes)

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This lemon and garlic aioli is a great excuse to grill up some artichokes

  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley
4.3/5 (6 Votes)

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In a large bowl, mix both packages of jello with hot water; stir well

  • 1 box lemon jello
  • 1 box lime jello
  • 1 c. hot water
  • 1 (8 oz.) package cream cheese, softened
  • 2 c. cold water
  • 1 large can crushed pineapple, drained
  • 1 can sweetened condensed milk
  • 1/2 c. mayonnaise
  • 1/2-1 c. chopped nuts
3.8/5 (48 Votes)

By

A light, genoise-style cake layered with flavored cream cheese and fresh grapefruit

  • Grapefruit Cake
  • 1 1/2 cups sifted cake flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 3 eggs (separated)
  • 3 tablespoons grapefruit juice
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon cream of tartar
  • Grapefruit Cream Cheese Frosting
  • 2 six-ounce packages of cream cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon rind
  • 3/4 cup powdered sugar (sifted)
  • 6 to 8 drops yellow food coloring
  • 1 one-pound can grapefruit sections (well-drained), reserving 2 tablespoons of juice OR 3 fresh grapefruits, peeled, sectioned, and drained, reserving 2 tablespoons of juice.
3.9/5 (25 Votes)

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Scrub your lemons quite thoroughly before peeling them

  • 1 cup, extra virgin olive oil
  • Peel from 1 or 2 lemons (Use Meyer Lemons if available)
4.1/5 (21 Votes)

By

Preheat oven to 400 degrees

  • 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 - 3 cloves garlic, minced
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice, plus more for serving
  • 1/2 tsp (scant) fine sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese
4.2/5 (19 Votes)

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Garlic Lemon and Parmesan Roasted Brussel Sprouts Halibut with Lemons & Leeks