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The best citrus recipes - 1350 recipes

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More Citrus recipes

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Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil

  • 1 lb steelhead fillet, with or without skin
  • 1 clove garlic, chopped fine
  • 1 1/2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1/2 lemon, juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • additional oil, for greasing baking pan
4.3/5 (3 Votes)

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When I read this article and saw these refreshing variations of cheese balls provided, I was excited to try one for...

  • 10 ounces cream cheese
  • 2 1/2 tablespoons sugar
  • Zest of 1 large lemon
  • 4 teaspoons lemon juice, freshly squeezed
  • 3 graham crackers
4/5 (6 Votes)

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GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE The vegetables can be served hot, warm, or at room...

  • GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE
  • The vegetables can be served hot, warm, or at room temperature. After about five minutes, faint grill marks should begin to appear on the undersides of the vegetables; if necessary, adjust their posit
  • INGREDIENTS
  • 1 large red onion , peeled and cut crosswise into four 1/2-inch-thick rounds
  • 3 medium zucchini (about 1 pound), ends trimmed, sliced lengthwise into 3/4-inch-thick planks
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Kosher salt and ground black pepper
  • 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
  • 1 teaspoon finely grated zest from 1 lemon plus 1 tablespoon juice
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh basil leaves
4.3/5 (3 Votes)

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1. Preheat the oven to 350°F

  • ■1- 3-oz package lime-flavored gelatin
  • ■1 1/3 cups granulated sugar
  • ■2 cups sifted all-purpose flour
  • ■1/2 tsp salt
  • ■1 tsp baking powder
  • ■1 tsp baking soda
  • ■5 large eggs, slightly beaten
  • ■1 1/2 cups vegetable oil
  • ■3/4 cup orange juice
  • ■1 Tbsp lemon juice
  • ■1/2 tsp vanilla extract
  • ■1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
  • ■1/2 cup confectioners’ sugar
3.9/5 (56 Votes)

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Tasty Cranberry-Orange Scones are idea for coffee and tea dates with your girlfriends, or a grab-n-go snack for you...

  • Scones:
  • Ingredients
  • 3 tablespoons packed light brown sugar
  • Zest of 1 orange, grated
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup dried cranberries
  • 1 cup heavy cream
  • Glaze:
  • 1/4 cup confectioners' sugar
  • 1 teaspoon orange juice
4.3/5 (8 Votes)

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1. Heat the butter with spices, salt, sugar, garlic and juice of 1 lime in a small saucepan or pan

  • ▪ 5 sweet corn cobs, leaves and silk removed
  • ▪ 5 Tbsp. butter
  • ▪ 1/2 tsp paprika
  • ▪ 1 tsp cayenne pepper
  • ▪ 1/2 tsp cumin
  • ▪ 1 tbsp. garlic
  • ▪ 1/2 tsp brown or white sugar
  • ▪ 1 tsp salt
  • ▪ 1 fresh lime
  • ▪ 1/2 tsp black pepper
4.2/5 (9 Votes)

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Once in a while, the impulse to make our own pasta strikes

  • For pasta:
  • 2 eggs
  • 150 g '00' flour, plus more for dusting
  • 50 g semolina flour
  • salt
  • For salmon and sauce:
  • 1 to 2 tbsp olive oil
  • 400 g salmon fillets, skinned and pin bones removed
  • 3 garlic cloves, crushed
  • 11/2 cups cream
  • 11/2 tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • 40 g Parmesan cheese, shaved
  • 3 tbsp salmon roe
4.3/5 (8 Votes)

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We make this salad all the time! It’s definitely a crowd pleaser especially for the kids and picky eaters! I h...

  • 2 (3.4 ounce) packages vanilla instant pudding
  • 2 cups buttermilk*
  • 2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
  • 1 (20 ounce) can pineapple tidbits, drained well
  • 2 (11 ounce) can mandarin oranges, drained well
  • 3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
  • I have substituted milk before and I think it still tastes delicious
4.1/5 (25 Votes)

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BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions

  • 1 medium fennel bulb, thinly sliced
  • 1 blood or navel orange, very thinly sliced, seeds removed
  • 1 Meyer or regular lemon, very thinly sliced, seeds removed
  • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
  • 4 sprigs dill, plus more for serving
  • Kosher salt, coarsely ground pepper
  • 1 2-lb. skinless salmon fillet, preferably center-cut
  • 3/4 cup olive oil
  • Flaky sea salt (such as Maldon)
4.2/5 (12 Votes)

By

These delicious Orange Blossom Bundt Cake is made with yellow cake mix, orange marmalade and orange juice

  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 1 10-ounce jar orange marmalade
  • 2 teaspoons grated orange peel
  • Eggs, oil and water per cake mix
  • 3/4 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice
4.3/5 (8 Votes)

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Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as

  • Catfish
  • Paprika
  • Ground white pepper (or pepper and lemon pepper)
  • Salt
  • Sliced lemons
  • Margarine
4.3/5 (10 Votes)

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In a saute pan over medium-high heat, melt the butter

  • 2 2tbsp tbsp(25 mL) (25 mL) butter
  • 1 large red onion , chopped1 1large red onionred onions, chopped
  • 5 cloves garlic , sliced5 5cloves garlic, sliced
  • 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
  • 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
  • 2 zested and grated lemons 2 2zested and grated lemonlemons
  • 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
  • 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
  • 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
  • 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks
4.2/5 (13 Votes)

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