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The best citrus recipes - 1350 recipes

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More Citrus recipes

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Tequila, fresh squeezed lime, honey and soy sauce yield a flavorful turkey chili

  • 1 slice high-quality white sandwich bread, torn into quarters
  • 2 tablespoons whole milk
  • 1 pound ground turkey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 onions, minced
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh oregano, minced or 1/2 teaspoon dried
  • 1/4 teaspoon red pepper flakes
  • 1 (15-ounce) can tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/4 cup tequila, divided, plus extra as needed
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/2 to 1 teaspoon canned chipotle chili in adobo sauce, minced
  • 1 teaspoon lime zest, grated
  • 1 tablespoon fresh lime juice, plus extra as needed
  • Avocado, diced, optional
  • Sour cream, optional
4.1/5 (19 Votes)

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Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...

  • 1 pound of Haddock filets
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • dried parsley flakes, to taste
  • olive oil, to drizzle
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 stick butter
  • 1 teaspoon powdered garlic
  • dash Worcestershire sauce
  • 2 tablespoons fresh Italian parsley to garnish
  • 2 limes, juiced
4.1/5 (34 Votes)

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Mix flour, salt and baking powder in a medium bowl and set aside

  • Glaze ingredients:
  • 2 cups cake flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 TB lemon juice
  • 1/2 cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk
4.2/5 (15 Votes)

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Lime Chipoltle Pork Medallions Marinade To assemble Mix together marinade ingredients and stir until evenly c...

  • Lime Chipoltle Pork Medallions
  • 2 whole pork tenderloins
  • Marinade
  • 1 cup honey-Dijon mustard
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup limejuice
  • 3 tablespoons chipoltle peppers in adobo finely minced
  • 4 garlic cloves minced
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
4.1/5 (8 Votes)

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This Beet-Citrus Salad with Pistachios is a fresh, bright, zero-effort side, thanks to precooked beets and precut f...

  • 1/2 teaspoon orange rind, grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup dry-roasted, unsalted pistachios, shelled
4.3/5 (8 Votes)

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DIRECTIONS 1. To make the vinaigrette, combine the orange juice, zest, vinegar, and honey in a food processor or bl...

  • Orange Vinaigrette:
  • INGREDIENTS
  • baby spinach
  • dried cranberries
  • sliced almonds, toasted
  • 1/2 orange, juiced
  • 1 tsp. orange zest
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 1/4 cup extra virgin olive oil
  • salt and pepper, to taste
4.1/5 (9 Votes)

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In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat

  • 2 large chicken breasts, cut into 1-inch cubes
  • olive oil (2 or so tablespoons)
  • salt and pepper
  • 1 large sweet potato, cut into 1-cm (1/2 inch) cubes (approx 4 cups)
  • 2 bell peppers, cut into small pieces
  • 1/2 red onion, cut into small pieces
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 cup chicken stock
  • 1 tablespoon lime zest
  • 1 can black beans, drained (540mL/18 oz)
  • cilantro leaves (garnish)
  • lime wedges/wheels (garnish)
3.6/5 (5 Votes)

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This is a very easy recipe with no-oil and no-cooking involve in this pickle

  • 30 lemons
  • 4 tsp red chilli powder or as per taste
  • 1 tsp turmeric powder
  • 1/2 tsp asafoetida
  • 1/2 cup lemon juice
  • 8 tbsp salt
4.3/5 (3 Votes)

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These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...

  • COOKIES:
  • 4 sticks (1-pound) salted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 4 cups all-purpose flour
  • 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
  • 1/2 teaspoon coconut extract
  • ICING:
  • 3 cups powdered sugar, plus more if needed
  • 2 tablespoons cream of coconut
  • 1 tablespoon lemon zest, plus extra for decorating
  • 1 tablespoon lime zest, plus extra for decorating
  • 1 tablespoon milk
  • 1 teaspoon coconut extract
  • dash of salt
  • 1 large egg white
  • juice of 1 lemon, plus more if needed
  • juice of 1 lime, plus more if needed
3.8/5 (17 Votes)

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This is a completely vegetarian meal with no added oils or fats

  • 1 onion, chopped
  • 1 tsp minced garlic
  • 2 tsp chili powder
  • 1 tsp cumin
  • 3 cups vegetable broth
  • 2 cans black beans (BPA free), drained and rinsed
  • 1/2 cup salsa (our favorite is Newman’s Own Pineapple)
  • 1 lime
  • Shakin’ Jamaican Seasoning to taste
4.3/5 (3 Votes)

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1. Thaw and bake the pie shell according to package directions

  • 1-9 "(23 cm) frozen pie shell
  • 1 package Shirriff Lemon Pie Filling & Dessert Mix
  • 2 eggs
  • 1/3 cup cold water
  • 1 3/4 cups boiling water
  • 1-250 g package cream cheese, softened
3.8/5 (5 Votes)

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1. Cook pasta as directed for 14 minutes

  • 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
  • 2 lbs. shrimp, deveined and peeled
  • Extra Virgin Olive Oil
  • 1 bunch Italian parsley, chopped
  • 2 tbsp. garlic, chopped
  • 1 lemon
  • 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
  • Tony Chachere's seasoning
  • Parmesan cheese
4.3/5 (3 Votes)

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Lemon Garlic Shrimp Pasta Tequila & Lime Turkey Chili