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The best citrus recipes - 1350 recipes

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Cook barley as directed and set aside

  • For the Dressing:
  • 4 zucchini – roughly skinned and sliced
  • 4 – 5 cloves of garlic – chopped fine
  • 1 medium red onion – chopped small
  • 4 stalks celery – chopped small
  • 1/4 cup fresh Italian parsley – chopped
  • 1/2 cup instant barley
  • Lemon slice for garnish
  • Juice of 2-3 lemons
  • 1/2 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1 tsp. salt
  • 1 tsp. dried oregano
4.3/5 (9 Votes)

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Pre-heat oven to 350 degrees ºF

  • 2/3 cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 cup shredded unsweetened coconut
  • 8 eggs
  • 1/2 cup raw honey
  • 1/2 cup fresh lemon juice (l lemon)
  • 1 teaspoon lemon extract
  • 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)
  • 1 heaping cup fresh blueberries or frozen right out of freezer
4.3/5 (9 Votes)

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 1/4 cupItalian seasoned bread crumbs
  • 2 tablespoonsgrated Parmesan cheese
  • 2 tablespoonsgrated Romano cheese
  • 1/4 teaspoongarlic powder
  • 1/2 teaspoonsalt, or to taste
  • 1 poundorange roughy fillets
  • 1/4 cupbutter, melted
  • 1 tablespoonchopped fresh parsley
4.3/5 (9 Votes)

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This carrot orange juice is a glassful of health! Have it for breakfast, or as a midday snack

  • 3 medium carrots, peeled
  • 2 medium oranges, peel and pith removed
  • 1 tablespoon chia seeds, optional
4.3/5 (10 Votes)

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Place the ice cream, cream cheese, key lime juice, milk, and graham crackers into a blender and blend until smooth

  • Ingredients:
  • Key Lime Cheesecake Milk Shakes
  • 4 cups vanilla ice cream
  • 8 oz cream cheese
  • 1/2 cup fresh Key lime juice
  • 2 cups whole milk
  • 4 full graham crackers, broken into pieces
  • lime slices, for garnish Preparation:
4.3/5 (11 Votes)

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Blueberry Bundt Cake with Lemon Glaze

  • Glaze:
  • 2 1/2 cups, all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup milk, room temperature
  • 2/3 cup heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups caster sugar (superfine sugar)
  • 1 3/4 sticks unsalted butter, room temperature
  • 5 eggs, room temperature
  • 1 1/2 cups fresh blueberries
  • juice from 2 lemons
  • powdered sugar - enough added to juice to make thick syrupy glaze .. it varies depending on how thick or runny you like your glaze
4.1/5 (26 Votes)

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This recipe, adapted from one that the kitchen staff at Uchi and Uchiko use, requires two prepared sauces, but you ...

  • CARAMELIZED FISH SAUCE:
  • 1 tablespoon peanut oil
  • 1 stalk lemongrass, roughly chopped
  • 1 bulb garlic, bulbs skinned and roughly chopped
  • 1 large shallot, roughly chopped
  • 1 large piece fresh ginger, peeled and roughly chopped
  • 1 Thai chili, roughly chopped
  • 1 cup chopped cilantro, packed
  • 1/2 cup chopped mint, packed
  • 1/2 cup chopped basil, packed
  • 1 cup fish sauce
  • 1 cup sugar
  • CHILI SAUCE:
  • 1 cup fish sauce
  • 1 cup sugar
  • 1 cup white vinegar
  • 5 cloves garlic, roughly chopped
  • 3/4 cup roughly chopped leeks
  • 1/4 cup Korean chili flake
  • 1/2 teaspoon salt
  • BRUSSELS SPROUTS:
  • 1 cup peanut oil, for frying
  • 1 pound Brussels sprouts, cut in half
  • Juice of 1/2 lemon
4/5 (33 Votes)

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These Skinny Lemon Brownies are perfect to satisfy your sweet tooth but won't make you feel guilty! No need to tell...

  • 1/2 cup all purpose flour
  • 1/4 cup whole wheat pastry flour
  • 1 stick butter, softened
  • 2 large or extra large eggs
  • 3/4 cup super fine sugar or granulated sugar
  • 2 tablespons lemon fresh lemon juice
  • 1 1/2 tablespoons lemon zest
  • 1/4 teaspoon Kosher or sea salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • LEMON GLAZE
  • 1/2 cup sifted powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cold water if needed
  • Lemon zest for sprinkling on top
4/5 (41 Votes)

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This easy salmon recipe makes a simple, satisfying supper any night of the week

  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced
4.3/5 (11 Votes)

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An easy, healthy recipe with no added fats

  • 4 to 6 lb good quality roasting chicken
  • Kosher or Coarse Sea Salt
  • Crushed garlic
  • 1 Meyer Lemon (any kind of lemon will do really) halved
  • 10 or more Brussel Sprouts
  • 3 or more large carrots' cut in thirds
  • 1 large onion' cut in eights
  • The following spices; blended together and ground using a mortar and pestle;
  • Italian Seasoning
  • 1 tsp Rosemary (crushed coarsely
  • 1/2 tsp Garlic Salt
  • 1/2 tsp dried parsely
  • 1/4 tsp basil
  • 1/4 tsp oregano
4.3/5 (11 Votes)

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There's so much flavor going on with this recipe! Sweet butternut squash, fresh ricotta, hearty kale and the nutty,...

  • 1 medium butternut squash
  • 1 package good quality premade pasta sheets
  • 1 pound ricotta, drained of liquid
  • 1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach
  • 3/4 cup Parmesan or Pecorino Romano cheese, grated
  • 1 egg, slightly beaten
  • 1 garlic clove, finely chopped and smashed
  • Salt, to taste
  • Pepper, to taste
  • 1 lemon, zested
  • 1 stick unsalted butter
  • 10 sage leaves
  • 1/2 lemon, juiced
3.7/5 (12 Votes)

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Preheat oven to 300º F. Line a 9x9-inch baking dish with foil or parchment

  • FOR CRUST:
  • 1 cup graham cracker crumbs
  • 3 tablespoons coconut oil, melted
  • FOR FILLING:
  • 1 (8 oz.) package reduced-fat cream cheese, softened
  • 3/4 cups plain Greek yogurt, room temperature
  • 2 whole eggs
  • 1 egg yolk
  • 1/3 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest, plus more for garnish
  • 1 teaspoon vanilla extract
4.3/5 (6 Votes)

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