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The best citrus recipes - 1350 recipes

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 3 packages unflavored gelatin
  • Nonstick spray
  • 1 large lemon grass stalk (snapped in 4 pieces)
  • 1 cup light corn syrup
  • 1 cup cold water
  • 1.5 cups granulated sugar
  • 1/4 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1.5 teaspoon vanilla extract
4.4/5 (5 Votes)

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By Duane Pemberton and Dzintra Dzenis This is a quick, easy Asian-inspired meal that’s a sure-fire hit for seafoo...

  • 12 fresh scallops
  • 1/3 cup of fresh squeezed orange juice
  • 3 cloves of fresh garlic, minced
  • 1 tablespoon of minced ginger
  • 1/2 cup of low sodium soy
  • 3-4 sprigs Thai Basil – takes the leaves off
  • 1/2 cup of thinly cut Scallions
  • 2 tablespoons of Sriracha Sauce
  • 2 tablespoons of honey
  • 1 pack of rice noodles
  • Kosher Salt / Fresh ground pepper
  • 1 cup of diced zucchini
  • 1 cup of diced carrots
  • 2 tablespoons of sesame oil
  • Fresh bean sprouts for plating
  • Olive Oil – NOT Extra Virgin or you can use grape seed oil
4.4/5 (5 Votes)

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For the Chicken: Combine all of the ingredients for the marinade in a large bowl and place the chicken slices in t...

  • For the Chicken:
  • 3 lbs. of boneless chicken breast - sliced
  • 3 cloves of garlic – chopped
  • 2 tablespoons of olive oil
  • Juice of 1 large lemon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • Vegetable oil for sautéing
  • For the Warm Romaine and Bean Salad:
  • 1 head of Romaine
  • 19 oz. can of kidney beans – or your choice of beans – drained
  • 1 red onion – sliced
  • 1/2 jalapeño – diced with seeds
  • 2 cloves of garlic – chopped
  • 1 tablespoon of olive oil
  • For the Dressing:
  • 1/4 cup of vinegar
  • 1/4 cup of water
  • 1/2 tsp. salt
  • 1 tbs. sugar
4.4/5 (5 Votes)

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This batter in this cake magically separates into a luscious, pudding-like sabayon layered on the bottom and light ...

  • 1 tablespoon unsalted butter, at room temperature
  • 3 large eggs
  • 2 tablespoon all-purpose flour
  • 2 teaspoon red grapefruit zest
  • 1/4 cup freshly squeezed red grapefruit juice
  • 1 cup whole milk
  • 1 pinch kosher salt
  • 2 tablespoon confectioners sugar
  • 3 cup boiling water, or more as needed
4.4/5 (5 Votes)

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This soup is adapted from a book called Sunday Soup by Betty Rosbottom

  • OPTIONAL INGREDIENT:
  • 1 pound dried black beans
  • 2 Tbsp oilive oil
  • 2 c chopped onion
  • 1 1/2 Tbsp dried oregano
  • Dash red pepper, to taste
  • 1 tsp sea salt
  • 7 c chicken stock
  • 1 c freshly squeezed orange juice, 2-3 large oranges
  • 1/3 c sour cream
  • 2 tsp orange zest
  • 2 Tbsp chopped cilantro
  • 8-oz Spanish chorizo sausage, chopped
4.3/5 (7 Votes)

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Add a delicious bold flavor to your fried turkey using Jay's Deep Fried Turkey with Garlic Lemon Injection marinade

  • 3 tablespoons butter or margarine, melted
  • 1/3 cup maple syrup
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup chicken stock
  • 3 tablespoons lemon juice
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
3.9/5 (97 Votes)

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Sweet and delicious bread pudding is made with biscuits and sweet potatoes and topped with a homemade orange sauce ...

  • PUDDING:
  • 4 1/2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 2 1/2 cups half-and-half
  • 1 1/4 cups mashed baked sweet potatoes
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • ORANGE SAUCE:
  • 2 cups powdered sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 4 egg yolks, beaten
4.3/5 (14 Votes)

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Preheat oven to 375°F. In a large sauté pan, heat oil to medium-high

  • 2 Tbsp. vegetable oil
  • 1/2 cup(s) minced onion (about 1 small)
  • 1/2 lb. pork sausage meat, crumbled
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 1 Tbsp. orange zest
  • 1/2 tsp. red chili flakes
  • 3/4 cup(s) Hunt’s® Tomato Sauce
  • 2 Tbsp. orange juice
  • 2 Tbsp. Sun-Maid® Raisins, chopped
  • 1/2 tsp. sugar
  • 2 tsp. toasted pine nuts (or chopped, toasted almonds)
  • 1 egg
  • 1 Tbsp. milk
  • 2 boxes of pre-made pie crust
  • Pepper, to taste
4.3/5 (14 Votes)

By

In a large mixing bowl or the bowl of a food processor, combine the flour, granulated sugar, baking powder, baking ...

  • For the Lime Glaze:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold
  • 1/4 c. key lime juice
  • 1/4 c. heavy cream (or half and half)
  • 1 c. powdered sugar
  • 1/4 c. key lime juice
3.9/5 (33 Votes)

By

These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the f...

  • SCONES:
  • 3 cups all purpose flour
  • 2/3 cups sugar
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1/2 Pound) unsalted butter, chilled and cut into pieces
  • 1 whole large egg
  • 1 cup heavy cream
  • 1 tablespoon finely minced rosemary, fresh
  • Zest of 1 lemon
  • Glaze
  • 5 cupspowdered sugar, sifted
  • 1/2 cup whole milk, more if needed for thinning
  • Zest and juice from 1 lemon
  • 1 teaspoon rosemary, finely minced and fresh
  • Dash Of Salt
3.8/5 (40 Votes)

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Yield: 16 ounces

  • 1 1/2 cups, plus 1 tablespoon sugar
  • 1/2 cups cranberries
  • peel from half an orange
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • pinch of kosher salt
4/5 (34 Votes)

By

This cake is light, moist, and bursting with vibrant orange flavor

  • 4 large eggs, at room temperature
  • 3/4 cup full-fat greek yogurt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large organic orange, zested and juiced; divided
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup powdered sugar
4.3/5 (15 Votes)

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Greek Yogurt & Olive Oil Orange Poppy Seed Pound Cake LEMONGRASS MARSHMALLOWS