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The best citrus recipes - 1350 recipes

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Rhubarb-Grapefruit Syrup:
  • 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
  • 2 fl oz (60 ml) vodka
  • 2 fl oz (60 ml) freshly squeezed grapefruit juice
  • ice
  • 2 cups (220 g) rhubarb chopped into ~2-inch pieces
  • rind of half a grapefruit, peeled into ~2-inch strips
  • 5 sprigs of fresh thyme
  • 1/2 cup (100 g) granulated sugar
  • 1 1/2 cups (375 ml) water
4.4/5 (7 Votes)

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Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...

  • 3/4 cup AP flour
  • 1/2 cup rolled oats
  • 2 tablespoons evaporated cane sugar
  • 1 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold non-dairy margarine
  • Grated zest and juice of 1 lemon
  • 1/3 cup non-dairy milk of choice
  • 1/2 cup fresh frozen blueberries
4.4/5 (7 Votes)

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Pancakes: Place the flour and sugar in a large bowl

  • Pancakes:
  • 2 cups self-rising flour
  • 2 eggs - beaten
  • 3 tablespoons butter – melted
  • 2 cups milk
  • 3 tablespoons sugar
  • 1 tablespoon vanilla
  • Sour cream
  • For the Lemon-Vanilla Apples:
  • 2 large apples – peeled and sliced
  • 3 tablespoons sugar
  • 1 tablespoon vanilla
  • Zest of one lemon
  • Juice of half (large) lemon
  • 2 tablespoons butter
4.4/5 (7 Votes)

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Miam miam! (Yum yum!) This bread is exquisite, and perfect for spring! Light, but warm

  • 1/4 cup Brown Sugar
  • 2 1/2 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tbsp Baking Soda
  • 2 tbsp Pain d’épices Spice Blend (ginger, star anise, cinnamon, cardamom and clove)
  • 1/4 cup Melted Butter
  • 1 cup Orange Jam
  • 1/2 cup Hot Water
  • 1/2 cup Orange Blossom Honey
4.4/5 (7 Votes)

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Preparation 1.Wash 3 pint-size (2-cup) heatproof glass canning jars (or similar containers) and their lids with ho...

  • Ingredients
  • 6 cups distilled white vinegar
  • 9 fronds from 1 fennel bulb
  • 3 strips zest from 1 medium orange
  • 9 whole star anise
  • Additional fresh herbs for decoration (optional)
4.3/5 (10 Votes)

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I saw this recipe on The Barefoot Contessa

  • 1 lime, cut in wedges, optional
  • Kosher salt, optional
  • 1 cup ruby red grapefruit juice
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • 1 cup orange liqueur, such a Triple Sec
  • 1 cup white tequila
  • 2 tablespoons sugar, to taste (optional)
4.4/5 (7 Votes)

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For the Black Bean Soup: In a large soup pot, heat the olive oil over medium-high heat

  • Black Bean Soup:
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 cloves garlic (peeled, chopped)
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 2 14- ounce cans black beans (rinsed, drained)
  • 1 14- ounce cans fire-roasted tomatoes (diced)
  • 1/2 cup heavy cream
  • 5 cups low-sodium vegetable broth
  • hot sauce
  • Kosher salt and freshly ground black pepper (to taste)
  • Lime Shrimp:
  • 1 clove garlic (peeled, chopped)
  • 3 tablespoons olive oil
  • 2 limes (zested and juiced)
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup parsley (chopped)
  • pinch Kosher salt
  • 16 jumbo shrimp, peeled, deveined, and butterflied
3/5 (2 Votes)

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preheat oven to 350. lightly grease an 8 inch square nonstick baking pan, and line it with criss crossed sheets of...

  • 1 1/3 cups all purpose flour, divided plus more for dusting the pan
  • 1/4 cup powdered sugar, plus more for dusting lemon bars
  • 1/8 tsp table salt
  • 1/2 cup unsalted butter, thinly sliced, at room temp, plus more for greasing pan
  • 1 1/2 cups granulated sugar
  • 1 tbsp lemon zest, plus 1/2 cup fresh juice (from 4 lemons)
  • 4 large eggs
4.1/5 (7 Votes)

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Fresh strawberries mounded high in a rich, buttery crust

  • Crust
  • 1/2 c. (1 stick) butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour
  • Filling
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 lbs. strawberries, cleaned and de-stemmed
  • If you are using a shallow pie plate, cut filling recipe in half.
5/5 (1 Votes)

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My favorite Luby's lime gelatin salad

  • 1 2/3 pkgs lemon gelatin
  • 1 2/3 pkgs lime gelatin
  • 2 1/2 cups boiling water
  • 1 1/4 cups mayonnaise
  • 1 1/2 cups whole milk
  • 16 oz. large curd cottage cheese
  • 1/2 cup chopped pecans
  • 2 1/2 cups drained, crushed pineapple
3.7/5 (50 Votes)

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Mix all ingredients together with an electric hand mixer until smooth

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup (8 oz.) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 3 –4 drops of lemon essential oil
4.5/5 (2 Votes)

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This dressing is a staple of Lebanese culture

  • 1/2 cup fresh lemon juice
  • 1/2 extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tsp pepper, or to taste
5/5 (1 Votes)

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Lebanese Lemon Salad Dressing Rhubarb, Grapefruit and Thyme Cocktails