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The best citrus recipes - 1350 recipes

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More Citrus recipes

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I had a container of fresh Mission figs that I decided to experiment with

  • 1 container fresh Mission figs (about 12-15 figs)
  • 1/2 cup sugar
  • Zest of 1 small orange
  • Juice of one small orange (about 1/4 cup)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup Ruby Red Port (optional, but takes it to a new level)
  • 1/4 cup almonds, toasted and finely ground
4.3/5 (14 Votes)

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The perfect cookie is soft, chewy, slightly puffy, and not cakey

  • Cakey version:
  • Ingredients
  • 2 1/2 cups All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 3 tablespoons lemon juice (about 1 large lemon)
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • OR
  • CHEWY VERSION:
  • 1 3/4 cups all-purpose flour
  • 1 cups bread flour (can use AP flour, but won't be as chewy)
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter, cut into cubes
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/4 cup lemon juice (about 1 to 2 large lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1 1/2 cup fresh blueberries
3.8/5 (79 Votes)

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A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing that will knock your socks off!

  • (local, organic, + non-GMO if possible!):
  • 5 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained
  • 1/2 cup canned black beans, drained and rinsed
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup tortilla strips, for garnish
  • Cilantro Lime Dressing
  • 1 cup loosely packed cilantro, stems removed
  • 1/2 cup Greek yogurt <-- vegans sub raw cashew dressing
  • 2 cloves garlic
  • Juice of 1 lime
  • Pinch of salt
  • 1/4 cup olive oil <-- extra virgin, cold pressed
  • 2 tablespoons apple cider vinegar
  • YUMSource:
  • http://damndelicious.net/2014/01/10/southwestern-chopped-salad-cilantro-lime-dressing/
  • Additional Salad Dressing Ideas:
  • http://rebeldietitian.us/foodspiration/salad-dressings/
4.4/5 (15 Votes)

By

Combine the sugar and water in a glass pitcher and stir to dissolve the sugar

  • 2 cups sugar
  • 1 1/2 cups hot tap water
  • 1 cup fresh lemon juice
  • Cracked ice
  • Lemon slices for garnish
  • Mint sprigs for garnish
4.4/5 (14 Votes)

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Preheat oven to 375 degrees

  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 cup “sugar”
  • 2 eggs
  • 2 tsp olive oil (or melted coconut oil)
  • 3 tbsp fresh lemon juice
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup blueberries, fresh or frozen
4.4/5 (15 Votes)

By

Preheat oven to 375 degrees

  • 3 pounds skin-on chicken breasts
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Zest of 1/2 orange
  • Zest of 2 lemons, plus juice of 1 lemon
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 large head broccoli, cut into 1-inch florets (about 8 cups)
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

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1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat

  • 2 teaspoons oil or ghee
  • 1 small yellow onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced (about 2 tablespoons juice)
  • 1 dried hot red pepper or dash of red pepper flakes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 pound baby spinach
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sweet potatoes, pasta, rice, quinoa to serve over.
4.5/5 (2 Votes)

By

Put the lime zest and juice into a bowl

  • Finely grated zest and juice of 1 lime
  • 1 teaspoon light honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
  • Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
  • 1 tablespoon finely chopped fresh cilantro (optional)
  • Chips of choice
4.3/5 (4 Votes)

By

Heat oven to 350 degrees. Grease a 9" x 5" loaf pan

  • 1 Cup Sugar
  • 1/2 Cup Shortening
  • 1/2 Cup Milk
  • 1 1/2 Cups Flour
  • 2 tsp. Baking Powder
  • 2 Eggs
  • 1 Tbs. + 1/3 Cup Frozen Lemonade Concentrate, thawed
5/5 (4 Votes)

By

Adapted from recipe by Ina Garten

  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk, shaken *
  • 2 teaspoons vanilla (not in original recipe)
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 1 1/2 teaspoons grated lemon zest (I used more, probably closer to 2+)
  • 2 extra-large eggs, lightly beaten
  • 2 cups fresh blueberries (next time, I would increase this to 2 1/2 - 3)
  • I make my own buttermilk: put 2 T lemon juice in measuring cup, add milk to 2 cup line and let sit to thicken.
4.4/5 (10 Votes)

By

Brining and marinating the bird make this recipe especially succulent, takes some effort but the results are amazin...

  • BRINED TURKEY:
  • 1 gallon water
  • 2 cups apple cider
  • 2 cups kosher salt
  • 2 cups sugar
  • 1 (15-pound) fresh turkey (giblets and neck reserved)
  • MARINADE:
  • 10 roasted garlic cloves (see Note)
  • 10 raw garlic cloves
  • 1 3/4 cups plus 3 tablespoons vegetable oil
  • 3/4 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lime juice
  • 3 tablespoons dried oregano
  • 3 chipotles in adobo
  • 2 tablespoons annatto paste (see Note)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground allspice
  • TURKEY:
  • 9 cups chicken or turkey stock or low-sodium chicken broth
  • 3 tablespoons canola oil
  • Reserved turkey giblets and neck (liver discarded)
  • 3 shallots, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 10 roasted garlic cloves (see Note)
  • 8 black peppercorns
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground pepper
4.3/5 (13 Votes)

By

This spooky spread is healthy and your kids will go crazy for it! So quick and easy to make -- toss everything into

  • 1/2 cup cooked green beans
  • 1/2 cup cooked white beans
  • 2 tablespoons water
  • A few drops liquid smoke
  • Salt and pepper, to taste
4.5/5 (2 Votes)

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