The best citrus recipes - 1350 recipes
More Citrus recipes
Lime Cloud Pie
By carvalhohm
Reserve 1 Tbsp. graham crumbs
- 1-1/3 cups graham cracker crumbs, divided
- 1/4 cup butter, melted
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 1 cup ice cubes
- 1 pkg. (8 oz. Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 3/4 cup lime juice
- 2 cups thawed COOL WHIP Whipped Topping
Strawberry Avocado Couscous Salad with Lime Vinaigrette
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- FOR THE LIME VINAIGRETTE:
- 1 cup couscous
- 1 avocado, halved, seeded, peeled and diced
- 1/2 cup corn kernels
- 1/2 cup strawberries, quartered
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons pine nuts
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 lime
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons sugar, or more to taste
Warm Brussels Sprouts Slaw with Asian Citrus Dressing
By SushiChick
Grab your sprouts and trim away the stems
- The Slaw
- 2 1/4 pounds Brussels sprouts, trimmed
- 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
- 1/2 teaspoon Kosher salt
- The Dressing
- 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.)
- 1 tablespoon finely minced ginger
- 1 small shallot, minced (1 tablespoon)
- 2 garlic cloves, minced
- 1/3 cup freshly squeezed orange juice
- 3 tablespoons coconut aminos
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon Red Boat fish sauce
- 1 teaspoon toasted sesame oil
- The Garnish
- 2 scallions, thinly sliced
- 1/4 cup minced cilantro
- 1 1/2 tablespoons toasted sesame seeds
Orange Raspberry Vinaigrette
By á-48383
theyummylife.com January 15, 2014
- Suggested Salad:
- 3 tablespoons raspberry vinegar
- 1/3 cup fresh orange juice
- 2 teaspoons maple syrup or honey
- 1 teaspoon dijon style mustard
- 2 teaspoons finely minced shallots
- 6 tablespoons canola or olive oil
- 1/4 teaspoon kosher salt
- 6 cups baby spinach
- 1/2 jicama, peeled and cut into matchstick slices
- 2 oranges, peeled and cut into sections
- 2 Tbs. chopped walnuts
- 1 to 2 cups raspberried, blackberries or a combination
Citrus Cous Cous
By jbbw21
This delicious recipe is salt, sugar and oil free
- 1 cup water
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 2 cups cous cous
- 1/4 teaspoon black peppercorns, ground
- 1/2 teaspoon orange zest
- Optional: orange slices, dried cranberries, parsley to garnish
Orzo Lemon Orzo with Asparagus
By wing118677
Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish
- 1 lemon, zested
- Juice of 1 lemon
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 pound asparagus
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 1 1/2 cup dry orzo pasta
- 1/4 cup fresh parsley, chopped
lemon dream pie
By sleepy-writer
I've been on a cream pie making kick lately and have come up with a "Dream Pie Series"
- 1 single recipe pie crust or store bought crust
- 1 - 8 oz. cream cheese, at room temperature
- 1/2 cup sugar
- Zest of 1 lemon
- 10 oz. lemon curd
- 8-16 oz. Cool Whip (depending on how full you want your pie)
Chicken Scallopini with Lemon Butter Pasta
By cherwest
1.Pound the chicken tenders with meat pounder to flatten them
- 6 chicken breast tenders
- Salt
- Freshly ground black pepper
- 2-3 servings spaghetti
- 1/2 large onion
- 3 cloves garlic
- 6 apple wood bacon slices
- 5 strings fresh thymes
- 6 mushrooms
- 10 cherry tomatoes
- 1 cup heavy whipping cream
- 2 Tbsp. butter
- Juice of 1/2 lemon
- Salt
- Freshly ground black pepper
White Fish Salad with Garlic Lime Dressing
By Lulubelle
Preheat the oven to 400 degrees
- Salad:
- White fish (tilapia, mahi, cod)
- Smoked paprika, salt, pepper
- Romaine lettuce, chopped
- Bell peppers, chopped
- Red or Green Onion, chopped
- Optional: avocado, cheese, tomatoes, cucumbers
- Salad dressing:
- 1 lime, juiced and zested (about 1/4 cup lime juice)
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- salt/pepper to taste
Lemon-Ginger Fish
By á-174535
I like this zesty lemon-ginger fish when I need a light dinner option in a hurry
- 1 pound fresh or frozen cod or other firm white fish
- 2 small lemons
- 1 tablespoon grated fresh ginger
- 2 teaspoons sugar
- 1/4 cup butter
- 2 (5-ounce) packages baby spinach
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
La Grande Orange Cafe White Sangria
By FoodPornDirector
This recipe was featured in the LA Times and is from La Grande Orange Cafe in Pasadena
- 2 2 bottles 2 (750-ml) bottles dry white wine, preferably Pinot Grigio
- 1 1/3 1 1/3 1/3 cup orange juice
- 1/2 1/2 1/2 cup triple sec
- 1/4 1/4 1/4 cup brandy
- 1/2 1/2 1/2 cup sugar
- 1 1 1 teaspoon vanilla extract
- 1 1/2 1 1/2 1/2 oranges, sliced
- 1/2 1/2 1/2 lemon, sliced
- 1/2 1/2 1/2 apple, sliced
- Large bunch Large bunch grapes, stemmed
No Bake Lime Chiffon Pie
By Blondie
Fresh and refreshing, this lime chiffon pie is easy to make—no baking required! Purchase a ready-made graham crac
- 1/3 cup lime juice
- 1 envelope unflavored gelatin (2 teaspoons)
- 1 teaspoon grated lime peel
- 1/2 cup fat-free sweetened condensed milk, from 14-ounce can
- 2 drops green food color, if desired
- 1 drop yellow food color, if desired
- 4 cups frozen fat-free whipped topping, thawed, from 12-ounce container
- 1 (6-ounce) graham cracker crumb crust
- 2 thin lime slices, cut into quarters, if desired
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