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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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1. Preheat oven to 350°F

  • Glaze:
  • 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 1 (3.4 oz) pkg lemon instant pudding and pie filling
  • 4 large eggs
  • 1 cup vegetable oil
  • 3/4 cup water
  • 1/4 cup Key lime juice
  • 2 cups confectioners' sugar
  • 1/3 cup Key lime juice
  • 2 tbsp water
  • 2 tbsp butter or margarine, melted
  • Garnish:
  • additional confectioners' sugar, lime slices and fresh strawberry slices
4.3/5 (12 Votes)

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Preheat the oven to 325F. Line the bottom of a 10-inch cake or springform pan with 3-inch sides with parchment pape...

  • Chiffon Cake:
  • 2 1/4 cups (11.25 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (10.5 ounces) sugar
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 6 large egg yolks, at room temperature
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 1/2 teaspoon grated lemon zest
  • 10 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Caramel:
  • 2/3 cup heavy cream
  • 1/4 vanilla bean
  • 1 1/4 cup (8.5 ounces) sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 3/4 teaspoon lemon juice
  • 4 tablespoons unsalted butter
  • Lemon Cream:
  • 1/2 cup + 2 tablespoons lemon juice
  • 3 large eggs
  • 1 egg yolk
  • 3/4 cup (6 ounces) sugar
  • pinch salt
  • 16 tablespoons (8 ounces) unsalted butter
  • Lemon Syrup:
  • 1/3 cup water
  • 1/3 cup (2.5 ouncs) sugar
  • 1/3 cup lemon juice
  • Swiss Meringue:
  • 7 egg whites
  • 1 3/4 cup (12.25 ounces) sugar
  • pinch of salt
3.9/5 (61 Votes)

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Beat butter until very soft

  • 1/2 c butter
  • 2 tsp grated orange peel
  • 6 Tbsp powdered sugar
4.3/5 (19 Votes)

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This salad with wild rice, pistachios has the perfect hint of citrus flavors with a slight tinge sweetness from hon...

  • SALAD:
  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted pistachios, chopped
  • 1 orange
  • 10 large fresh basil leaves, sliced into ribbons
  • 1/4 cup red onion, minced
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
4.1/5 (22 Votes)

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1.Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside

  • CRUST
  • 1 1lb. Yellow Cake Mix (or lemon)
  • 1 egg
  • 1 stick unsalted butter, melted
  • FILLING
  • 8 oz. cream cheese, softened
  • 2 eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. coconut extract
  • 1/2 c. lemon juice (fresh)
  • 2 c. powdered sugar
  • 1 stick unsalted butter, melted
  • TOPPING
  • 1/2 c. sweetened coconut
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 4 tbsp. butter, melted
  • 3/4 c. flour
3.9/5 (40 Votes)

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Preheat oven to 350 degrees

  • Quick Orange Buttercream Frosting:
  • 1 package (15.25 oz.) yellow cake mix
  • 1 cup freshly squeezed Sunkist® orange juice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 tsp. finely grated Sunkist® orange zest
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup freshly squeezed Sunkist® orange juice
  • 1 Tbsp. finely grated Sunkist® orange zest
  • 2 1/2 cups powdered sugar, sifted
  • 1/8 tsp. salt
4/5 (42 Votes)

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Tender spicy pork tacos. Low carb tortillas are becoming more available, Yea!

  • Cabbage Slaw:
  • 1 Onion chopped
  • 1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
  • 2 T Soy sauce
  • 1 T Garlic chopped
  • 1 c Orange Marmalade ( I used sugar free)
  • 20 tortillas ( I used 6-10 tortillas)
  • 1 Red Cabbage head shredded
  • 4 Carrots grated
  • 1/4 c Cider Vinegar
  • S&P to taste
4.5/5 (4 Votes)

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Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe

  • cashew cream:
  • 5 cups cooked pasta, optional spirals
  • 1 cup fresh spinach, chopped
  • 1 bunch asparagus, chopped into one inch strips
  • 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
  • 1 cup shiitake mushrooms, thinly sliced
  • 1/3 cup cashews, raw
  • 1/3 cup non-dairy plain milk
  • 1 lemon, squeezed
  • fold in:
  • 4 lemon slices, thinly sliced and seeds removed
  • 1/4 tsp black pepper
4.5/5 (4 Votes)

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For the Zucchini Heat a large cast iron frying pan with a ¼ inch of canola oil; add the zucchini slices and...

  • 7 cloves of garlic – chopped
  • 2 vine ripe tomatoes – diced
  • 1 zucchini – sliced
  • 2 dozen pumpkin flowers
  • 1/2 lemon – sliced with skin
  • Fresh basil leaves
  • Canola oil – for frying
  • Olive oil
  • Fresh Romano cheese – sliced
  • 1 egg plus a splash of water
  • 1 - 2 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 1 lb. of your favorite pasta
4.5/5 (4 Votes)

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Grate ½ teaspoon zest and squeeze ¾ cup from oranges

  • 2 large oranges
  • 1 1/2 lbs carrots, peeled and cut into 1/2-inch thick slices
  • 2 Tbs butter
  • 1 tsp salt
  • 2 Tbs honey
  • 1 tsp fresh thyme leaves, minces, or 1/4 tsp dried thyme
4.5/5 (4 Votes)

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Dessert

  • 1 - 12 oz. box vanilla wafers
  • 1 - cup of confectioner's sugar
  • 1 - cup of coconut
  • 1 - cup of chopped pecans
  • 1 - 6 oz. can of frozen orange juice (thawed)
4.5/5 (4 Votes)

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Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper

  • 3 lb. beets (about 10 large)
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crème fraîche
  • Zest and juice of 1 orange
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Roasted Beets with Orange and Crème Fraîche Luscious Key Lime Cake w/ Cake Mix