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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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http://www.pinterest.com/pin/541557923913463249/ Recipe from: “George Stella’s Still Livin’ Low Carb” 2012

  • Cooking oil spray
  • 4 large eggs
  • 4 ounces mascarpone cheese, softened (may use cream cheese)
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon minced lemon zest
  • 1 ⁄3 cup sugar substitute
3.8/5 (17 Votes)

By

A great cocktail to bring in the New Year! So refreshing and tasty, your guests will love this Champagne Punch with

  • 6 tablespoons sugar, divided
  • 1/2 teaspoon McCormick ground ginger
  • 2 (750ml) bottles Brut champagne
  • 32 ounce white cranberry peach cocktail (or white grape juice)
  • 1/2 cup raspberry liqueur
  • 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
  • 1 orange, sliced thin
  • 1 cup fresh raspberries
  • 5 to 6 fresh ginger slices
4.1/5 (14 Votes)

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Great on fish, chicken, beef, pork, rice, this seasoning blend is perfect for everyday cooking, or bottle it up for...

  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon coriander
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne (more or less, depending on the amount of heat you like)
  • 1/8 teaspoon sugar
  • Zest of 1 lime
3.8/5 (83 Votes)

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You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

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Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth

  • 2 Medjool dates, pitted
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon whole grain Dijon mustard
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • Mixed yellow and orange raw fruits and vegetables (such as corn, Sun Gold tomatoes, golden beets, apricots, clementines, and pineapple), halved, sliced, and/or cut into wedges
4.3/5 (4 Votes)

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Preheat the oven to 375. In a 10-inch cast iron skillet melt the butter over medium heat

  • for the topping:
  • 4 tbs. butter
  • 3/4 c. dark brown sugar
  • 1/4 tsp. ground cardamom
  • 4 blood oranges, peeled and sliced 1/4-inch thick
  • for the cake batter:
  • 1 c. cake flour
  • 1 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. cardamom
  • 1/2 c. butter
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs, at room temperature
  • 1 c. buttermilk
  • 2 tbs. orange zest
  • (optional)
  • for the whipped cream:
  • 1 c. heavy cream
  • 2 tbs. sugar
  • 1/4 tsp. cardamom
4.3/5 (4 Votes)

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In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth

  • 2 cups peeled, chopped, and deseeded blood oranges
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon blood orange zest
3.8/5 (10 Votes)

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1.Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar
4.3/5 (4 Votes)

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Place the quinoa and water in a medium skillet and bring to a boil

  • For the quinoa
  • 1/2 cup quinoa
  • 1 cup water
  • For the fruits and veggies
  • 1/2 cup fresh blueberries
  • 1/2 cup cubed ripe mangoes
  • 1/2 cup cubed cucumbers
  • 1/2 tablespoon dried cranberries
  • For the lemon basil dressing
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 Basil leaves, chopped finely
  • Salt and pepper
4.4/5 (5 Votes)

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You're gonna love this Lime Jello and 7 up Salad

  • 1/2 cup nuts, chopped
4.8/5 (4 Votes)

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What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons pecans, chopped, divided
  • 8 tablespoons (1 stick) butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ounce) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounce) lemon instant pudding mix
  • 2 2/3 cups milk
3.6/5 (52 Votes)

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Simple to prepare, this Greek style chicken with rice soup also known as Avgolemono gets its name and great flavor ...

  • 1 1/2 pounds chicken breasts, boneless, skinless, trimmed
  • Salt and pepper
  • 12 (3-inch) strips lemon zest plus 6 tablespoons juice, plus extra juice for seasoning (3 lemons)
  • 2 sprigs fresh dill, plus 2 teaspoons chopped
  • 2 teaspoons coriander seeds
  • 1 teaspoon black peppercorns
  • 1 garlic clove, peeled and smashed
  • 8 cups chicken broth
  • 1 cup long-grain rice
  • 2 large eggs plus 2 large yolks
3.8/5 (106 Votes)

Any burning questions? Our chefs answer!

Greek Chicken & Rice Soup with Egg & Lemon (Avgolemono) Low Carb Lemon Mascarpone Flan