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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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This cake recipe makes an ideal birthday cake for citrus lovers! The crunchy layer adds an additional texture that

  • FOR THE CRUNCH LAYER,
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped walnuts
  • 1/2 cup brown sugar , packed
  • 1/2 cup butter, melted
  • FOR THE CAKE,
  • 1 Pillsbury Plus brand yellow cake mix
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 tablespoons grated orange peel
  • 3 eggs
  • 1 ⁄3 cup oil
  • FOR THE FROSTING
  • 1 Pillsbury brand ready to spread vanilla frosting
  • 1 cup frozen whipped topping, thawed
  • 3 tablespoons grated orange peel
  • 1 teaspoon grated lemon peel
4/5 (2 Votes)

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In small bowl, combine cookie crumbs and margarine; mix well

  • 2 cups finely crushed macarooncookie crumbs
  • 1/4 cup margarine or butter, melted
  • 1 envelope unflavored gelatin
  • 6-oz. can frozen orange juice concentrate, thawed
  • 1/3 cup sugar 4 eggs, separated
  • 1/3 cup sugar
  • Whipped cream, if desired Orange slices, if desired
3/5 (7 Votes)

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1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 box (4-serving size) lime-flavored gelatin
  • 3/4 cup water
  • 1/3 cup Key lime juice
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 or 3 drops green food color, if desired
  • Glaze
  • 1 cup powdered sugar
  • 2 to 2 1/2 tablespoons Key lime juice
  • Frosting
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar
  • Grated lime peel, if desired
4.3/5 (3 Votes)

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In small saucepan over medium heat combine pineapple juice with cornstarch

  • 1 Can (16 ounces) pineapple tidbits drained, juice reserved
  • 1 Tbs cornstarch
  • 2 Tbs Dijon-style mustard
  • 1/2 cup orange marmalade
  • 1 4-Pound whole turkey ham
4.5/5 (2 Votes)

By

1. Preheat oven to 350'F. 2

  • Lemon caper remoulade:
  • Crab cakes
  • 1 lb. lump crab meat
  • 3 tbsp olive oil
  • 1/2 cup finely chopped green onions
  • 3 egg yolks
  • 2 tbsp dry breadcrumbs
  • 2 tbsp finely chopped fresh herbs (made up of equal parts dill, parsley, tarragon and chives)
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • Freshly ground pepper to taste
  • 1 cup mayonnaise
  • Grated rind and juice of 1 large lemon
  • 2 tbsp drained capers, chopped
  • 1 tsp chopped fresh parsley
  • Salt and pepper
4.5/5 (2 Votes)

By

Winter salad made with lemons you easily preserve yourself

  • QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
  • 3 lemons, scrubbed and very thinly sliced
  • 1/4 cup large-crystal kosher salt, such as David’s
  • 1/4 cup olive oil
  • PRESERVED LEMON & POMEGRANATE WINTER SALAD:
  • 6 ounces (8-cups) baby arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup sliced almonds, lightly toasted
  • 3 preserved lemon slices (recipe below), chopped
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
4/5 (1 Votes)

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{Paleo, AIP, Gluten free, whole 30}

  • 1/2 T olive oil
  • 100 grams/ 3.5 ounces lardons (uncured pork belly cubes) or pancetta cubes
  • 1 medium zucchini - chopped into bite sized pieces
  • 2 garlic cloves - finely minced
  • 1 t sea salt
  • 2 Meyer lemons - zested and then juiced (regular lemons work too - give a more lemony taste)
  • 8 ounces/ 225 grams cooked crab meat (canned is ok)
  • 2 medium sized parsnips - spiralized
  • 1/2 cup water
  • 1/4 cup parsley - finely chopped
4/5 (1 Votes)

By

See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

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Sweet, sour and salty, this radicchio salad from Justin Severino of Pittsburgh’s Cure and Morcilla comes together...

  • 2 tablespoons balsamic vinegar
  • 6 tablespoons olive oil, plus extra to season
  • Juice of 1/2 lemon
  • Kosher salt
  • 2 1/2 medium blood oranges
  • 1/4 cup mint leaves, roughly chopped, plus extra to garnish
  • 3/4 cup pistachios, toasted and roughly chopped
  • 1 cup pomegranate seeds
  • 1 large avocado, cubed
  • 1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
  • 8 ounces soft goat cheese, at room temperature
4/5 (2 Votes)

By

Preheat oven to 350 degrees

  • FOR CRUST, CREAM:
  • 1 1/2 sticks unsalted butter, softened (12 Tbsp), plus more for pan
  • 1/2 cup powdered sugar, sifted
  • 1 1/2 cups all-purpose flour, sifted
  • 1 cup sweetened shredded coconut, toasted
  • 1 Tbsp. minced lemon zest
  • 1/2 tsp table salt
  • FOR THE LEMON CURD, WHISK:
  • 4 eggs
  • 4 egg yolks
  • 1 cup granulated sugar
  • 1/4 cup minced lemon zest
  • 3/4 cup fresh lemon juice, strained
  • Pinch of salt
  • 4 Tbsp. unsalted butter, cubed
  • Powdered sugar
  • Sweetened shredded coconut
4/5 (1 Votes)

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Heartland Oat Bran cereal recipe

  • 1 1/2 C Heartland Oat Bran cereal
  • 1 C flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 2/3 C brown sugar, firmly packed
  • 1 C dried cranberries
  • 1/2 C chopped pecans
  • 1/2 C milk
  • 1/3 C veg. oil
  • 1/3 C orange juice
  • 1 egg
  • 1/2 C vanilla yogurt or sour cream
  • 1 t orange zest
4/5 (1 Votes)

By

Here is a great recipe line-up for Slim and Sparkling™ Summer Cocktails from Sparkling ICE

  • 3 oz Lemon Lime Sparkling ICE
  • 1 oz Tequila
  • Splash of Triple Sec
  • Fresh Squeezed Lime
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Lemon Lime Margarita Orange Crunch Cake from the Bubble Room