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The best citrus recipes - 1350 recipes

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More Citrus recipes

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From Southern Living

  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 teaspoon grated orange rind
  • 2/3 cup fresh orange juice
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 pounds pork tenderloins, trimmed
  • Garnishes: Fresh rosemary sprigs, whole cranberries
4/5 (2 Votes)

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Great over fish (does not make alot)

  • 2 teaspoons of finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup lightly packed fresh flat leaf parsley
  • 2 garlic cloves chopped
  • 1/2 teaspoon salt
  • 1/4 black pepper
  • 1/3 cup extra virgin olive oil
4.2/5 (5 Votes)

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1. HEAT oven to 350 degrees F

  • CUPCAKES:
  • 1 Pkg. Pillsbury Moist Supreme Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco Pure Vegetable Oil
  • 4 large egg whites
  • 1/3 cup fresh lime juice
  • 1 TBS. grated lime peel
  • 2 drops green food coloring
  • WHIPPED CREAM FROSTING:
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 TBS fresh lime juice
  • 2 TSP grated lime peel
  • 1 drop green food color
  • 12 lime crescent-shaped candy slices, halved
4/5 (1 Votes)

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Whisk together all ingredients

  • 3/4 c buttermilk ( whole preferred)
  • 5 T freshly squeezed lime juice
  • 2 . T olive oil
  • 1 T apple cider vinegar
  • 1 T honey
  • 1/4 c minced fresh basil
  • 1/4 c minced fresh flat leaf parsley
  • 1/4 c minced green onions
  • 1/2 t salt or more to,taste
4.3/5 (3 Votes)

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In large bowl or electric mixer, combine water and milk powder; stir until milk dissolves

  • Orange Icing:
  • 2 cups warm water (110 to 115 degrees)
  • 2/3 cup nonfat dry milk (instant or non-instant)
  • 2 tablespoons dry yeast
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/3 cup butter
  • 1 egg
  • 5 to 5 1/2 cups all-purpose flour, or bread flour (I use bread flour for plain dinner rolls and all-purpose for orange or cinnamon rolls)
  • 1 cup butter, melted
  • Zest from 3 oranges
  • 1/2 cup sugar
  • 1 1/2 cups powdered sugar
  • 2 tablespoons freshly squeezed orange juice (reserve from zested oranges)
  • 2 to 4 tablespoons heavy cream, or 2 tablespoons half-and-half
4/5 (1 Votes)

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Preheat oven to 350* Spray 9X13 baking dish with non stick spray

  • 1 (18.25 oz) box french Vanilla cake mix
  • ingredients needed to make the cake (eggs, water and oil)
  • 1 (15.75oz) lemon pie filling
  • 1 can of lemon flavored frosting
  • 1 (8oz) tub of Cool Whip,thawed
4/5 (1 Votes)

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1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see...

  • Sugar Crust .
  • 1 coconut \
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons freshly grated lemon zest
3.5/5 (2 Votes)

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o Preheat oven to 3500. f) To prepare cake, coat z (s-inch) round cake pans with cooking spray; line bottoms of p...

  • CAKE:
  • Cooking spray
  • 2 tablespoons all-purpose flour 2 cups all-purpose flour (about
  • 9 ounces)
  • teaspoon baking powder 1;2 teaspoon baking soda
  • 1 ;2 teaspoon sa It
  • ,1;2 cups granulated sugar
  • 1 ;2 cup unsalted butter, softened 3 large eggs
  • , cup nonfat buttermilk
  • 2 tablespoons finely grated lemon rind
  • tablespoons fresh lemon juice ICING:
  • 3 cups powdered sugar
  • % cup unsalted butter, melted tablespoon lemon rind
  • 1 ;4 cup fresh lemon juice Lemon rind strips (optional)
3.3/5 (3 Votes)

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Replace each tablespoon of fresh orange peel with 1/2 teaspoon of orange extract

  • Choose an all-natural, 100 percent pure orange extract. Pure orange extract contains no gluten or added sugar.
  • Choose an orange extract that have no terpenes. Terpenes--hydrocarbons present in citrus fruits--tend to oxidize and polymerize over time, corrupting the flavor of extracts.
4/5 (1 Votes)

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1. Open evaporated milk and put in freezer until ice crystals begin to form around the edges

  • 1 can(s) evaporated milk 12oz can
  • 1 can(s) 6 oz can of frozen orange juice concentrate,undiluted
  • 1/2 c sugar
  • 1/8 tsp salt
4/5 (1 Votes)

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Stir the milk and cornstarch together and then beat in the egg yolks

  • 2 c milk
  • 2 Tbsp cornstarch
  • 6 egg yolks, beaten
  • 2 qt chicken stock
  • 1/2 c rice
  • 1 c fresh lemon juice
  • 1/2 stick butter
  • chopped parsley
  • grated lemon peel
  • salt & pepper
4/5 (1 Votes)

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Combine all ingredients. Mix well, cover and refrigerate at least 2 hours

  • 1 cup mayonnaise
  • 1/2 Tbsp sugar
  • 3 Tablespoons rice vinegar
  • 2 Tbsp melted butter
  • 3/4 tsp paprika
  • 3/8 tsp garlic powder.
4/5 (1 Votes)

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TEPPAN YAKI ORANGE SAUCE Orange-Cranberry Glazed Pork Tenderloins