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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith

  • 3 Lemons
  • 1 1/2 cup sugar
  • 1/4 pound unsalted butter, room temperature
  • 4 extra large eggs
  • 1/2 cup lemon juice (3-4 lemons)
  • 1/8 tsp kosher salt
3.6/5 (19 Votes)

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Cover dough and chill THOROUGHLY (sometimes even a day is ok) Roll out 1/8" thick and cut with cookie cutter

  • add last and sifted together:
  • 1 c. butter flavored Crisco
  • 1 1/2 c. granulated sugar
  • 1 1/2 t. lemon extract
  • 1 t. almond extract
  • 1 1/2 t. vanilla
  • Cream above thoroughly
  • 3 eggs - add to above and beat until fluffy, then stir in
  • 1/2 c. sourdough starter (heavy batter consistency)
  • 4 1/2 c. sifted flour
  • 1 t. salt
  • 1 t. baking soda
  • grated rind of one lemon to give a more lemony taste; original recipe does not include.
3.5/5 (19 Votes)

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Directions: 1. Put all ingredients EXCEPT the butter into the Vitamix

  • 5 large eggs
  • 1/2 cup fresh lemon juice (2-3 large lemons)
  • 1 1/2 cups granulated sugar
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, room temperature and cut into small pieces
3.5/5 (4 Votes)

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This orange-curd-filled cake topped with Mrs

  • FOR THE FROSTING
  • 16 ounces semisweet chocolate, very finely chopped
  • 2 2/3 cups heavy cream
  • 1 teaspoon light corn syrup
  • FOR THE CAKE
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour, not self-rising
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • FOR THE ORANGE CURD
  • 12 large egg yolks
  • Zest of 2 oranges
  • 1/4 cup plus 2 tablespoons freshly squeezed orange juice
  • 1/2 cup plus 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 cups sugar
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces
3.2/5 (9 Votes)

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Heat oven to 350°. Butter a bundt pan and layer pecans in bottom

  • Cake:
  • 1 cup chopped pecans
  • 1 box yellow cake mix
  • 1 3 oz. box instant vanilla pudding
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup orange juice
  • Glaze:
  • 1 cup butter
  • 1 cup sugar
  • 1/4 cup orange juice
3.5/5 (2 Votes)

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Stir together concentrates, orange juice, and bourbon in a large pitcher slowly add Sprite and club soda

  • 1 (12 oz.) can Frozen Lemonade Concentrate, thawed
  • 2 c. Orange Juice
  • 1 (7.5 oz.) can Frozen Lemon Juice Concentrate, thawed
  • 1 pt. Bourbon, chilled
  • 1 (2 liter) Sprite
  • 1 (1 liter) Club Soda, chilled
3.3/5 (3 Votes)

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Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans

  • 1 package Duncan Hines Orange Cake mix, divided
  • 2 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup finely chopped pecans
  • 1 Tbsp butter
  • 1 package (4-serving size) vanilla instant pudding & pie filling mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup oil
  • 1 cup icing sugar
  • 1-2 Tbsp milk or orange juice
3.3/5 (24 Votes)

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Preheat oven to 350°F. Grease and flour 13 x 9-inch pan

  • 1 package Duncan Hines® Signature Lemon Supreme Cake Mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lemon juice
3.3/5 (15 Votes)

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Try a delicious glass of lemonade to help stay cool during warm weather

  • SUGAR WATER
  • 8 quarts water
  • 36 ounces sugar
  • LEMONADE
  • 8 quarts sugar water
  • 24 ounces lemon juice
3.6/5 (110 Votes)

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WHY THIS RECIPE WORKS: Despite the ease of a single batter to produce two texturally distinct layers, lemon pudding...

  • INGREDIENTS
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1 cup (7 ounces) sugar
  • 1/4 cup (1 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs, separated, plus 2 large whites
  • 1/2 teaspoon vanilla extract
3.7/5 (28 Votes)

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1.Sift together flour, baking powder, soda, salt, and spices

  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 tablespoon orange zest
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
4/5 (2 Votes)

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You have to drink one glass of this drink, 3 times a day before meal

  • Lemon, apple cider vinegar and cayenne cleanse recipe:
  • This is the 3 times a day 3 day dare challenge recipe.
  • Ingredients you need:
  • 2 tbs apple cider vinegar
  • 1000 ml of water
  • 1/4 tbs cayenne pepper
  • 2 drops of lemon oil
  • 2 tbs maple syrup (it is optional but I suggest to use it)
  • Preparation:
  • It is very simple preparation. All you have to do is to mix the ingredients and that is all. It is better to use water at room temperature, but lukewarm or hot water is ok too.
3.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Lemon, apple cider vinegar and cayenne cleanse recipe: Lemon Curd - Ina Garten