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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

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In a saucepan, melt the butter

  • 1/2 cup unsalted butter
  • 1/2 medium onion, diced
  • 28 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon dried thyme
  • 1 cup fresh orange juice
  • 1/2 cup heavy cream
  • 1/2 cup sour cream, for garnish
0/5 (0 Votes)

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Preheat the oven to 400 degrees on convection bake

  • 1 package quick rise active dry yeast (buy fresh!)
  • 1/4 C. warm water (about 110 degrees)
  • 1 C. scalded milk (can use almond or soy milk)
  • 1/2 C. vegetable shortening
  • 1/3 C. sugar
  • 1 tsp. salt
  • 2 C. sifted all-purpose flour
  • 2 large eggs, beaten
  • 2 Tbsp. grated orange peel (about 2 oranges)
  • 1/4 C. orange juice (juice from about two medium oranges)
  • 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.
0/5 (0 Votes)

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Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...

  • Orange Cream:
  • 1 Orange Pound Cake, unglazed
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream
  • cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • I/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
0/5 (0 Votes)

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Mix all ingredients with electric mixer till throughly blended Scoop about 1 inch balls with melon scooper and pla...

  • 1 Box of DUNCAN HINES Lemon, Orange or Spice cake mix
  • 2 Eggs
  • 1/3 cup Canola oil
  • 1 Tablespoon Lemon Juice, Orange or Vanilla flavoring
  • Confectioner's Sugar
0/5 (0 Votes)

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1. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves

  • 1 . 8 lemon wedges
  • 2 . 4 strawberries, plus 2 halved strawberries, for garnish
  • 3 . 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
  • 4 . Ice cubes plus crushed ice
  • 5 . 8 ounces gold or aged rum
  • 6 . 3 ounces fresh lemon juice
  • 7 . 2 ounces prepared sugarcane syrup or agave nectar
0/5 (0 Votes)

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Recipe is good for either Lemon or Lime

  • 1/2 cup of white sugar
  • 2 tablespoons of cornstarch
  • 1 cup of hot water
  • 1 tablespoon of Lemon or Lime zest
  • 2 tablespoons of Lemon or Lime juice
0/5 (0 Votes)

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CONNIE SIMON • Durand, Michigan I like to serve slices of this gingerbread-like cake with whipped topping, but ...

  • 1-2/3 cups all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon each ground ginger and cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 1/3 cup canola oil
  • 1 egg
  • 1/2 cup orange marmalade
  • Whipped topping, optional
0/5 (0 Votes)

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DOROTHY SWANSON • St. Louis, Missouri I’m constantly searching for new ways to prepare healthy meals

  • ITALIAN SALSA:
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt-free seasoning blend
  • 6 orange roughy fillets (about 7 ounces
  • each)
  • 2 cups chopped plum tomatoes
  • 1 can (2-1/4 ounces) sliced ripe olives,
  • drained
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt-free seasoning blend
  • 1 teaspoon Italian seasoning
0/5 (0 Votes)

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Greek

  • 1-1.25 kg lean boneless pork, or 4 medium-sized pork chops
  • 1 large head of celery
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely sliced
  • 600 ml hot water
  • salt and white pepper
  • Avgolemono Sauce
  • 2 eggs
  • 1 tablespoon cornflour diluted in 3 tablespoons cold water
  • 2 lemons
3/5 (1 Votes)

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SPREAD raspberry jam over bottom of crust

  • 1/4 * 1/4 cup seedless red raspberry jam
  • 1 * 1 prepared 9-inch (6 oz.) shortbread crumb crust
  • 1/2 * 1/2 pint (about 1 cup) fresh red raspberries, divided
  • 4 * 4 ozs. cream cheese, softened
  • 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 * 2 pkgs. (about 3.4 oz. each) lemon instant pudding and pie filling mix
  • * Grated peel of 1 lemon
  • 1 * 1 container (8 oz.) frozen whipped topping, thawed, divided
  • * Additional grated lemon peel (optional)
3.1/5 (30 Votes)

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1. Combine in saucepan sugar and water 2

  • 1 * 1 cup sugar
  • 1 * 1 cup water
  • 2 * 2 cups orange juice
  • 1/4 * 1/4 cup lemon juice
  • 4 * 4 cups ice water
0/5 (0 Votes)

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1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves

  • 1 (.6 ounce) package sugar-free lime gelatin (NOTE: Can use ANY flavor of jello)
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 1/2 cups reduced-fat frozen whipped topping, thawed
0/5 (0 Votes)

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