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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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1. In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, garlic and red-pepper flakes

  • 1/3 cup (about 4 limes) freshly squeezed lime juice
  • 2 T soy sauce
  • 2 green onions thinly sliced
  • 2 T minced, peeled fresh ginger
  • 2 T garlic
  • 1/2 t red-pepper flakes
  • 1 pound flank steak
  • Canola oil
  • Coarse salt and ground black pepper
0/5 (0 Votes)

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Heat oven to 350 degrees. Grease and flour oblong pan 13x9x2 inches, or two 9 inch or three 8-inch round layer pans

  • Frosting:
  • 2 1/2 c. all-purpose flour or 2 3/4 c. cake flour
  • 1 1/2 c. sugar
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 1/2 c. buttermilk
  • 1/2 c. margarine or butter, softened
  • 1/4 c. shortening
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. golden raisins, cut up
  • 1/2 c. finely chopped nuts
  • 1 tbsp. grated orange peel
  • 1 1/2 c. margarine or butter, softened
  • 4 1/2 c. powdered sugar
  • 4 to 5 tbsp. orange-flavored liqueur or orange juice
  • 1 tbsp. grated orange peel
4.1/5 (9 Votes)

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This was my mother's recipe

  • 1 c. butter, melted
  • 2 c. brown sugar
  • 2 eggs
  • 1 fresh orange (2 tbsp. juice and 1 1/2 tbsp. grated rind)
  • 2 c. of plain flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 c. raisins
  • 1/2 c. chopped pecans
  • 2 c. quick cooking oatmeal
0/5 (0 Votes)

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Bring a pot of water to a boil

  • Glass bowl
  • Cooking spray
  • 10 red fruit chews
  • 10 yellow fruit chews
  • 10 orange fruit chews
  • 10 pink fruit chews
  • 10 pink taffies
  • 10 yellow taffies
  • Nonstick spatula
  • 1/3 cup cornstarch
  • 1/3 cup confectioners' sugar
  • Sprinkles
0/5 (0 Votes)

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Heat oven to 450°F. Remove pie crusts from pouches

  • Crust
  • 1 box refrigerated pie crusts, softened as directed on box
  • Filling
  • 2 1/2 cups sugar
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups water
  • 3 teaspoons grated lemon peel
  • 3/4 cup fresh lemon juice
  • 5 egg yolks
  • 5 tablespoons butter, cut into pieces
  • Meringue
  • 6 egg whites, room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar
0/5 (0 Votes)

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In an empty 1 gal pail combine 1 (12 0z) can frozen pink lemonade concentrate, 1 c vodka and 2 liter bottle squirt ...

  • see below
0/5 (0 Votes)

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DRINK IT MIX 3 TO 4 TABLESPOONS INTO SPARKLING WATER MIX IT WITH SALAD DRESSINGS OR SAUCES DRIZZLE ON ICE CREAM OR

  • 1 CUP FRESH BLOOD ORANGE JUICE
  • 3 INCHES PEELED FRESH GINGER CHOPPED INTO 4 PIECES
  • 1 CUP SUGAR
  • 1/3 CUP CIDER VINEGAR
  • SPARKLING WATER OPTIONAL FOR SERVING
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 1 large salmon or 4-6 individual (4-6 ounce) fillets
  • salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
  • 2 tablespoons butter
  • 1/3 cup honey
  • 1/3 cup Sriracha sauce
  • 2 limes (one juiced, one for slicing)
  • 2 tablespoons soy sauce (I used low sodium)
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly chopped cilantro
0/5 (0 Votes)

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In small saucepan over medium heat, melt butter

  • 4 Tbs. unsalted butter
  • 4 garlic cloves, minced
  • 1 1/2 Tbs. minced fresh thyme
  • 1 1/2 tsp. curry powder (mild or spicy)
  • 1 1/2 tsp. grated ginger
  • 1/4 tsp. salt, or more for taste
  • 1/4 tsp. freshly grated lemon zest
0/5 (0 Votes)

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Trinity Fruit Company/Costco Connection

  • MANDARIN COLESLAW
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon spicy brown mustard
  • Juice of 1 lemon
  • 1/4 teaspoon each salt and pepper
  • 1 packaged coleslaw (or fresh)
  • 3 Buddy mandarin oranges, peeled and segmented
  • CHICKEN
  • 4 chicken breasts, seasoned, grilled and sliced
  • 8 taco shells
  • 1 cup guacamole
0/5 (0 Votes)

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http://www.familyfreshmeals

  • 28 oz bag of frozen meatballs
  • 12 oz jar of orange marmalade
  • 1/2 small jalapeno, diced
  • 1/4 cup orange juice
  • 1/4 cup beef broth
  • 3-4 green onions, chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

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This simple glaze is nothing more than butter sweetened with honey and flavored with orange zest and nutmeg

  • 2 tablespoons butter, well softened
  • 1 tablespoon honey
  • 1 tablespoon grated orange zest
  • Pinch of grated nutmeg
0/5 (0 Votes)

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Orange Honey-Butter Glaze Flank Steak with Lime Marinade