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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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From the old Silver Palate shop in Manhattan, this was one of their most popular soups

  • 4 Tbsp sweet butter
  • 2 cups finely chopped yellow onion
  • 12 large carrots, 1 1/2-2 lbs, peeled and chopped
  • 4 cups chicken stock *(you can substitute veggie stock)
  • 1 cup fresh orange juice
  • salt and freshly ground black pepper, to taste
  • grated fresh orange zest to taste
2.8/5 (18 Votes)

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keyingredient.com December 04, 2013

  • 1 pkg angel food cake mix
  • 1 jar lemon curd
  • Meringue Topping
  • 4 egg whites
  • 3/4 tsp cream of tartar
  • 1/2 cp sugar
0/5 (0 Votes)

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1. Combine the first 7 ingredients in a stainless steel pot and place over a low flame

  • Juice of one Grapefruit
  • Juice of one Orange
  • Juice of one Lemon
  • Juice of one Lime
  • 6 sprigs of Thyme
  • 2 T white peppercorns
  • 3 Shallots, peeled and chopped
  • 1/4 Cup heavy cream
  • 1 lb unsalted butter diced into 1/2 inch cubes
  • 1 About 1 T Salt to taste
  • 1 Pinch of cayenne
0/5 (0 Votes)

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TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS

  • 4 ORANGES
  • 1 1/3 PKG PECTIN
  • 7 CUPS SUGAR
  • 3 LEMONS
  • 32 OZ MARDIAN ORANGES
  • 1 PKG ORANGE JELLO
  • 15 OZ CRUSHED PINEAPPLE
0/5 (0 Votes)

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Destin harbor

  • 1/3 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 tsp lemon juice (or lime juice) and zest
  • 1/4 tsp Cayenne pepper
  • 3/4 cup Panko breadcrumbs
  • 1 Tbsp minced fresh parsley
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick
3.6/5 (26 Votes)

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1. Sprinkle scallops with salt and pepper 2

  • 16 large sea scallops
  • 1/4 tsp sea salt and ground pepper
  • 1 Tbsp olive oil
  • 1 large shallot
  • 1 tsp sugar
  • 1/3 cup tequila
  • 1/2 tsp grated lime rind
  • 2 Tbsp lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp butter
0/5 (0 Votes)

By

Dissolve jello in 1 cup hot water

  • 1 large pkg lime jello
  • 8 oz. sour cream
  • 1 big container cottage cheese
  • 1 can drained crushed pineapple
0/5 (0 Votes)

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Weight Watchers. 5 PointsPlus

  • tsp olive oil,
  • extra-virgin, divided
  • 10 oz uncooked quinoa
  • 1 1/4 cups water
  • 1/4 cup fresh lemon juice, about the juice of 2 lemons
  • 2 tsp lemon zest, about the zest of 1 lemon
  • 1/4 cups parsley,
  • fresh, chopped
  • 1/4 cup watercress, fresh, chopped
  • 1 Tbsp thyme, fresh, chopped
  • 2 medium stalks
  • celery, diced
  • 1 medium cucumber, diced
0/5 (0 Votes)

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1. Preheat oven to 375 deg F

  • o 1 whole lemon, juice of
  • o 1 garlic clove, minced
  • o 10 ounces fresh mahi mahi
  • o 1/2 tablespoon ground black pepper
  • o 1 tablespoon unsalted butter
  • o 1 teaspoon fresh basil, chopped
  • o 1 tablespoon honey ( maple syrup if not available)
  • o 1/4 teaspoon salt
  • o 1/2 teaspoon Worcestershire sauce (optional)
  • o 1 scallion, chopped
  • o 1 teaspoon Dijon mustard
0/5 (0 Votes)

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COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS

  • 1 YELLOW CAKE MIX
  • 1 1/4 C WATER
  • 3 EGGS
  • 1/3 C OIL
  • 3 1/2 C 10X SUGAR
  • 1/2 C ORANGE JUICE
  • 1/4 C LEMON JUICE
  • TOASTED ALMONDS
0/5 (0 Votes)

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To Make the Meringue: Preheat the oven to 300 degrees

  • Meringue:
  • 4 large egg whites, 3 yolks (saved for the filling)
  • 1/2 teaspoon cream of tartar
  • pinch salt
  • 1 1/4 cups sugar
  • Filling:
  • 3 large egg yolks
  • 2 large eggs
  • 1/3 cup sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup champagne or brut sparkling wine
  • 3 tablespoons chilled unsalted butter
  • 1/2 cup chilled heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 cup fresh fruit, sliced and pitted, if necessary
0/5 (0 Votes)

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Wonderful vegetarian lasagna recipe! Great flavor with a hint of lemon! Recipe from House Beautiful Magazine

  • 1 pound high-quality lasagna noodles (I use the no-boil sheets)
  • 16 ounces grated mozzarella cheese
  • 4 cloves garlic, chopped very fine
  • 1 28-ounce can whole peeled organic tomatoes, drained
  • 1 14 1/2 ounce can whole peeled organic tomatoes with juice
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 22 ounces good ricotta cheese
  • Zest from 1 lemon (you can add more or less depending on your taste)
  • 2 tablespoons lemon juice
  • 6 tablespoons freshly grated Parmigiano-Reggiano
  • 8 ounces fresh mozzarella, slice into 1/3-inch rounds
  • 12-16 fresh basil leaves
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lemon-Ricotta Lasagna Carrot and Orange Soup - (Silver Palate)