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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
0/5 (0 Votes)

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Heat 1 Tbsp butter in a small saucepan over medium heat

  • 7 Tbsp unsalted butter
  • 2 shallots, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 vanilla bean
  • pinch saffron
  • 3 blood oranges (2 segmented, save 1 for juice & zest)
  • 2 Tbsp fresh blood orange juice
  • zest from blood orange
  • 1 Tbsp fresh chuives, finely chopped
  • 1 Tbsp fresh thyme, chopped
  • 6 large scallops
  • salt and freshly ground pepper
  • 2 Tbsp olive oil
  • 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
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Combine all ingredients; use hands to knead until ingredients are blended

  • 4 large lemon myrtle leaves
  • 8 ounces butter (2 sticks), room temperature
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
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1. Mix together the first five ingredients and bake at 350 for 45 minutes

  • Topping:
  • 1 cup riesel flour
  • 1/2 cup sugar
  • 1 can mandarin oranges with the juice
  • 1 tsp baking soda
  • 1 egg
  • 2 tbsp butter
  • 3/4 cup brown sugar
  • 2 tbsp milk
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HEAT OVEN 325% MINI MUFFIN PANS COATED WITH COOKING SPRAY BEAT INGREADIENTS WITH MIXER ON MEDIUN SPEED UNTIL S...

  • 1 BOX OF LEMON CAKE MIX
  • 1 BOZ VANILLA INSTAND PUDDING
  • 4 LARGE EGGS 1/1/4 CUPS SOUR CREAM
  • 1/2 CUP MILK
  • LEMON GLAZE
  • 1 BOX(1 POUND) CONFECTIONARY SUGAR
  • 2 TEASPOONS LEMON ZESTS
  • 2 TABLESPOONS UNSALTED MELTED BUTTER
0/5 (0 Votes)

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Sift together flour, baking soda and salt

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon fresh orange juice
  • 3/4 teaspoon grated orange zest
  • 1 1/2 cups chopped dates
  • 1 1/2 cups chopped walnuts
5/5 (1 Votes)

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Beat cream cheese till smooth and fluffy

  • 1 6-oz. pkg. lime Jello
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 1 8-oz. pkg. cream cheese
  • 1 can mandarin oranges
  • 1 can crushed pineapple
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Cook pasta according to directions, drain and rinse under cold water

  • 2 cups uncooked rotini or bowtie pasta
  • 1 cup lemon yogurt
  • 1/3 cup mayo
  • 2 tsp lemon juice
  • 1 tsb chicken flavored boullion
  • 1 can chunk chicken breast
  • 1 cup seedless grapes, halved
  • 1/2 cup sliced green onions
  • 1/2 cup sliced celery
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Combine juice, zest, Dijon and honey in a blender

  • 1 tsp. grated lemon, lime and orange zest
  • 1 tbsp. juice of lemon, lime and orange
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1/2 cup olive oil
  • 1 tbsp. each chopped parsley and cilantro
  • 2 tbsp. diced red pepper
  • salt and pepper
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In medium bowl combine graham crumbs, sugar and melted butter

  • 2 1/4 cups graham crumbs
  • 2 tbsp whie sugar
  • 1/2 cup butter or margrine, melted
  • 1 250 g pkg cream cheese
  • 1 cup icing sugar
  • 1 container (1 L) frozen whipped topping, thawed
  • 1 pkg lemon pie filling (not instant)
5/5 (1 Votes)

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In a large mixing bowl, sift together the two flours with the wheat germ, sugar, baking powder, cinnamon and salt

  • •1 cup whole wheat flour
  • •3/4 cup all-purpose flour
  • •1 cup low-fat milk
  • •3/4 cup fresh orange juice
  • •1 large egg or egg substitute equivalent
  • •2 Tablespoons Wheat germ
  • •1 and 1/2 Tablespoons sugar
  • •2 teaspoons baking powder
  • •1 teaspoon orange zest or finely grated peel
  • •1 teaspoon cinnamon
  • •2 pinches of salt
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Louisiana Cookin

  • Thyme butter:
  • 2 lb large shrimp, peeled and deveined
  • 1 Tbsp good quality olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1 cup lemon thyme butter
  • zest and juice from 1 lemon
  • 1 cup unsalted butter, softened
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh parsley
  • 1 Tbsp fresh chives, coarsely chopped
  • pinch of salt
0/5 (0 Votes)

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