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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well

  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1 Tbs chopped fresh parsley or rosemary
  • 1/2 tsp grated lemon peel
  • dash cayenne pepper
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1. Thaw shrimp and scallops, if frozen

  • 1 pound fresh or frozen medium shrimp in shells
  • 8 ounces fresh or frozen sea scallops
  • 1/4 cup lime juice
  • 1/4 cup snipped cilantro
  • 2 tablespoons cooking oil
  • 2 tablespoons tequila
  • 2 cloves garlic, minced
  • 1 to 2 1 to 2 teaspoons bottled hot pepper sauce
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 large onion, cut into thin wedges
  • 1 large green sweet pepper, cut into bite-size strips
  • 1 large red sweet pepper, cut into bite-size strips
  • 1-1/2 cups sliced fresh mushrooms
  • 6 9- to 10-inch warmed flour tortillas
  • 6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
  • Lime wedges
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Whisk everything in a bowl

  • Bonefish Grill Citrus Herb Vinaigrette
  • 2/3 cup extra virgin olive oil
  • 1/4 cup sugar, I use Spenda
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons minced garlic
  • 1 tablespoon Grey Poupon Dijon Mustard
  • 2 teaspoons lime juice
  • spices
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preheat to 400 line muffin pan with paper cups or coat with spray in lrg

  • 1 1/2 cups uncooked oats
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbs. baking powder
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 2 Tbs. vegetable oil
  • 1 tsp. vanilla
  • 1 tsp. grated lemon peel
  • 1 cup fresh or frozen raspberries
  • 1 Tbs. sugar
1/5 (1 Votes)

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1. Heat oven to 400 degrees

  • 4 eggs
  • 1/2 cup sugar
  • Pinch of salt
  • 1/2 cup ground almonds
  • 1/2 cup cream
  • 1/2 cup sliced almonds, more for garnish
  • 1 lemon, zest and juice
  • 2 tablespoons butter
  • Powdered sugar, for garnish.
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Prep/Total Time: 30 min

  • 2 medium artichokes
  • 1 tablespoon lemon juice
  • 1 medium lemon, sliced
  • 1/2 cup plus 2 tablespoons butter, melted
  • 2 to 4 garlic cloves, minced
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Rinse fish in cold water; pat dry

  • 2 lb. swordfish
  • 1/2 c. dry white wine
  • 4 tbsp. olive oil
  • 4 tbsp. lemon juice
  • 2 cloves garlic, minced
  • 2 tsp. dried basil
  • 1/4 tsp. freshly ground pepper
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This piquant sauce is perfect over plain white fish

  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 2 (6-ounce) tilapia or sole fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 teaspoons butter
  • Lemon wedges (optional)
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Mix 2 ¼ tblsp cumin, 1 tblsp and 2 tsp grated lime peel, 1 ¼ tsp garlic salt, 1 ¼ tsp pepper

  • SEE BELOW
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You may be familiar with the Greek avgolemono (egg-lemon) sauce, but the same sauce is also part of Italian Jewish ...

  • 2 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 12 baby lamb rib chops
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned low-sodium broth
  • 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
  • 1 large clove garlic, minced
  • 1/2 recipe Roasted Artichokes, quarters halved lengthwise
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Bring pineapple with juice to boil

  • 1 20 oz can crushed pineapple
  • 1 6 oz package orange jello
  • 2 Cups buttermilk
  • 1 8 oz container of Cool Whip
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A light and comforting soup, fragrant with lemon

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 8 cups good vegetable broth
  • 1 lb of broccoli, cut into bite­size pieces
  • 3 ⁄4 cup orzo
  • the zest of one lemon
  • the juice of half a lemon
  • 2 tbsp dill, chopped
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Broccoli and Lemon Orzo Soup Honey Lemon Sauce