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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Combine milk, yolks and lemon juice with wire whip

  • 1 graham cracker crust - (8" or 9" dia)
  • 1 can sweetened condensed milk - (14 oz) (Eagle brand reccomended)
  • 3 egg yolks
  • 3 ounces Minute Maid pure lemon juice
  • 4 ounces Cool Whip
  • 14 vanilla wafers
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Cut three lemons in half and use for fresh lemon juice

  • 2 boneless skinless chicken breasts (6 oz ea)
  • Salt to taste
  • 1 cup flour
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 4 large lemons
  • 1/2 stick unsalted butter softened
  • A small handful drained capers
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Combine Black Pepper Sauce ingredients and set aside

  • BLACK PEPPER SAUCE:
  • 1 dozen shrimp peeled, cleaned
  • Cornstarch or potato starch as needed
  • Canola oil for frying
  • 1/2 lemon cut thin slices
  • Assorted vegetables cut thin strips
  • 1 ounce table black pepper
  • 1 ounce garlic
  • 4 ounces tomato ketchup
  • 2 ounces soy sauce
  • 1 1/2 cups chicken stock
  • 3 ounces sugar
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Preheat oven to 350 degrees

  • TOPPING:
  • 1 can mandarin oranges - (11 oz)
  • 1 1/2 cups flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1 egg slightly beaten
  • 1/3 cup milk
  • 1/4 cup melted butter
  • 1/4 cup sugar mixed with
  • 1/2 teaspoon cinnamon
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Hull 1 1/2 pints strawberries; cut berries in half

  • 3 pints strawberries divided
  • 1/3 cup sugar plus
  • 1/4 cup sugar
  • 3 pints lemon sorbet
  • 1 bottle chilled Prosecco - (750 ml) (or brut Champagne)
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Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes

  • 2 pounds slender green beans trimmed
  • 3 large garlic cloves minced
  • 2 tablespoons minced fresh Italian parsley
  • 1 tablespoon finely-chopped fresh rosemary
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 6 tablespoons butter - (3/4 stick)
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons frozen orange juice concentrate thawed
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
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