The best citrus recipes - 1350 recipes
More Citrus recipes
Cracker Barrel Old Country Store's Lemon Ice Box Pie
By á-174942
Combine milk, yolks and lemon juice with wire whip
- 1 graham cracker crust - (8" or 9" dia)
- 1 can sweetened condensed milk - (14 oz) (Eagle brand reccomended)
- 3 egg yolks
- 3 ounces Minute Maid pure lemon juice
- 4 ounces Cool Whip
- 14 vanilla wafers
Buca Di Beppo's Chicken With Lemon
By á-174942
Cut three lemons in half and use for fresh lemon juice
- 2 boneless skinless chicken breasts (6 oz ea)
- Salt to taste
- 1 cup flour
- 1/4 cup olive oil
- 1/4 cup white wine
- 4 large lemons
- 1/2 stick unsalted butter softened
- A small handful drained capers
P. F. Chang's Lemon Pepper Shrimp
By á-174942
Combine Black Pepper Sauce ingredients and set aside
- BLACK PEPPER SAUCE:
- 1 dozen shrimp peeled, cleaned
- Cornstarch or potato starch as needed
- Canola oil for frying
- 1/2 lemon cut thin slices
- Assorted vegetables cut thin strips
- 1 ounce table black pepper
- 1 ounce garlic
- 4 ounces tomato ketchup
- 2 ounces soy sauce
- 1 1/2 cups chicken stock
- 3 ounces sugar
Mandarin Orange Muffins
By á-170456
Preheat oven to 350 degrees
- TOPPING:
- 1 can mandarin oranges - (11 oz)
- 1 1/2 cups flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup sugar
- 1/3 cup shortening
- 1 egg slightly beaten
- 1/3 cup milk
- 1/4 cup melted butter
- 1/4 cup sugar mixed with
- 1/2 teaspoon cinnamon
Strawberry And Prosecco Fizz With Lemon Sorbet
By á-170456
Hull 1 1/2 pints strawberries; cut berries in half
- 3 pints strawberries divided
- 1/3 cup sugar plus
- 1/4 cup sugar
- 3 pints lemon sorbet
- 1 bottle chilled Prosecco - (750 ml) (or brut Champagne)
Green Beans With Orange And Rosemary Gremolata
By á-174942
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes
- 2 pounds slender green beans trimmed
- 3 large garlic cloves minced
- 2 tablespoons minced fresh Italian parsley
- 1 tablespoon finely-chopped fresh rosemary
- 1 tablespoon grated orange peel
- 1 teaspoon grated lemon peel
- 6 tablespoons butter - (3/4 stick)
- 1/2 cup low-salt chicken broth
- 2 tablespoons frozen orange juice concentrate thawed
- 1 tablespoon fresh lemon juice
- Salt to taste
- Freshly-ground black pepper to taste
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