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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Preheat oven to 400 lightly oil a 9” x 12” baking dish

  • safflower oil for coating pan
  • 1 3/4 lb.. monkfish fillets
  • 1/3 cup low-sodium soy or tamari sauce
  • 1/3 cup minced green onions, including green tops
  • juice from 2 lemons
  • 2 tsp. minced chives
  • 2 tsp. minced parsley
  • 1/4 cup dry white wine
0/5 (0 Votes)

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In a food processor fitted with a metal blade, or in a blender, puree the raspberries until smooth

  • 3 cups raspberries
  • finely grated zest of 1 lime
  • 2 Tbs. lime juice
  • 2 Tbs. sugar
0/5 (0 Votes)

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Wash but do not peel fruit, cut in ¼’s, remove pits and seeds – put through food chopper – except cherries

  • 20 big peaches
  • 3 big orange
  • 24 maraschino cherries, cut in ¼’s
  • sugar – equal amount to fruit
  • 2 tsp almond flavouring
  • 1 pouch liquid Certo
0/5 (0 Votes)

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Melt butter in saucepan. Add garlic and saute until golden brown

  • 2 tbsp. butter
  • 1/2 clove garlic, minced (or garlic powder)
  • 1/3 cup Minute Rice
  • 1/3 cup chicken broth
  • 1/2 tsp. salt
  • 2 tbsp. chopped parsley
  • 1 tbsp. lemon juice
  • 1 tbsp. grated lemon rind
0/5 (0 Votes)

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Bake cake as directed in a 13x9-inch pan

  • Frosting:
  • 1 box Duncan Hines orange supreme cake mix
  • 1 small box orange gelatin
  • 1 cup hot water
  • 1 cup cold water
  • 8 oz. cream cheese, softened
  • 1 small box instant vanilla or cheesecake flavored pudding mix
  • 1 small box orange gelatin (dry)
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 1 (8oz) container cool whip, thawed
0/5 (0 Votes)

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A Maryann pan in ideal for this cake

  • Cake
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 3/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 3 large eggs, at room temperature
  • 1/3 cup milk
  • Glaze
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons sugar
  • Topping
  • 1 cup fresh fruit, chopped or sliced; or fresh berries
  • whipped cream, lemon curd, pastry cream, or pudding
0/5 (0 Votes)

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Drain pineapple and save juice

  • 3 small packages of lemon jello
  • 2 C water
  • 1 - 20 oz. can crushed pineapple
  • 2 C cold water ( approx.)
  • 1 (2cup) container Cool Whip
  • 1 lemon pie filling - can
5/5 (1 Votes)

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Coat a medium saucepan with vegetable oil

  • Vegetable oil spray
  • 1/2 cup onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar, firmly packed
  • 1 11-ounce can mandarin oranges, drained
  • 1/3 cup chopped avocado
  • 1/3 cup chopped tomato
  • 1 tablespoon lime juice
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tuna steaks (about 1 pound total)
  • Paprika for garnish
0/5 (0 Votes)

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trim fat off of meat and cut into 2

  • 500 gr rump steak
  • 1 Romaine lettuce (large pcs)
  • 1 Tomato (halved and thinly sliced)
  • 1 Onion (sliced thin)
  • 50 gram roasted peanuts (chopped)
  • 3 tbsp oil
  • For the marinade
  • 1 hot chili pepper
  • 15 gr garlic (roughly chopped)
  • 25 gr ginger (roughly chopped)
  • 1/2 lime (juice)
  • 1 tbsp palm sugar
  • 3 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 2 tbsp ketchup
  • 1 tsp ground black pepper
  • For the dipping sauce
  • 1/2 Lime (juice)
  • 2 tsp ground black peppr
0/5 (0 Votes)

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This beautiful cake is a real showstopper

  • 8 egg whites
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup sugar
  • 7 egg yolks
  • 1 cup flour
  • 1/3 cup lemon juice
  • 2 cups lemon curd
  • 2 cups whipping cream
0/5 (0 Votes)

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In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon

  • 1/2 cup fresh lime juice
  • 1/2 cup of fresh orange juice
  • 1/2 cup pineapple juice
  • 2 tablespoons sugar
  • 2 star anise pods. broken
  • 1 rosemary sprig
  • 1 cinnamon stick. broken
  • 1 pound large shrimp. shelled and deveined
  • 1/2 teaspoon crushed red pepper
  • Olive oil, for brushing
  • Salt and freShly ground black pepper
0/5 (0 Votes)

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1. Preheat oven to 350° F (175° C)

  • 2 * 2 Tbsp (30 ml) sugar
  • 2 * 2 Tbsp (30 ml) butter, at room temperature
  • 3 * 3 Tbsp (45 ml) skim milk
  • 1 * 1 cup (250 ml) all-purpose flour
  • 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
  • 3 * 3 eggs
  • 1/4 * 1/4 cup (60 ml) sugar, + 2 Tbsp extra
  • 2 * 2 Tbsp (30 ml) Epicure’s Lemon Chiffon Fruit Dip
  • 1/3 * 1/3 cup (80 ml) all-purpose flour
  • 1/2 * 1/2 tsp (2.5 ml) baking powder
  • 1/2 * 1/2 cup (125 ml) fresh blueberries
0/5 (0 Votes)

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Lemon Chiffon Blueberry Squares Monkfish in Parchment with Wine, Lemon and Herbs