The best citrus recipes - 1350 recipes
More Citrus recipes
Arizona Sunshine Lemon Pie
By Joelene
Take a bite of some Arizona sunshine thanks to this pie recipe!
- 1 large lemon
- 4 eggs
- 1 stick melted butter
- 1 teaspoon pure vanilla
- 1 1/2 cups sugar
- 1 unbaked piecrust
Orange Roughy Fillets with Lemon Butter
By moninikole
Place fillets in microwave dish with thickest parts to outside edges of dish
- 4 orange roughy fillets
- 2 T. melted butter
- 2 T. lemon juice
Crab Cakes with Key Lime Aioli
By Texaschef11
Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours
- * Key Lime Aioli:
- 1 * 1 cup mayonnaise
- 1/4 * 1/4 cup key lime juice
- 1 * 1 tsp minced fresh garlic
- 1/4 * 1/4 tsp anchovy paste
- 2 * 2 tsp dry mustard
- 2 * 2 tbsp fresh parsley
- 2 * 2 Tbsp fresh dill
- 1 * 1 tsp sea salt
- 1 * 1 tsp freshly ground pepper
- * Cover and refridgerate at least 2 hours
- * Crab Cake:
- 1 * 1 cup bread crumbs + extra for coating
- 1 * 1 lb cooked lump crab
- 1 * 1 tsp dry mustard
- 1 * 1 egg, lightly beaten
- 1 * 1 tsp minced garlic
- 1/2 * 1/2 cup finely diced green pepper
- 1 * 1 tsp Jamacian jerk seasoning
- 3 * 3 Tbsp key lime juice
- 1/3 * 1/3 cup mayonnaise
- * Olive oil for frying
- 1 * 1 small onion, chopped fine
- 1 * 1 tsp freshly ground Pepper
- 1 * 1 tsp sea salt
- * Fresh lemon wedges (2 lemons)
Smoked Salmon & Lemon Pepper Cream Crostini
By shauna
Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...
- Lemon Pepper Cream:
- 1/2 lb. Smoked Salmon, thinly sliced
- 2 Tbsp. Chopped Fresh Dill
- 1 Baguette, sliced diagonally
- Extra-Virgin Olive Oil, for brushing
- 2 tsp. Black Peppercorns
- 1/3 C. Mascarpone Cheese
- 1/3 C. Milk
- Finely Grated Rind & Juice of 1 Lemon
- Salt
Roasted Orange Ice Cream
By PamO22
Put oranges in ice cream base and steep
- Vanila ice cream base
- oranges, cut and roasted
Joe's Stone Crab Key Lime Pie
By dadpratt
1. For the filling: Mix yolks, milk, juice, and zest
- For the Filling:
- • 5 egg yolks
- • 2 can(s) (14-ounce) sweetened condensed milk
- • 1 cup(s) fresh lime juice
- • Zest of 1/2 lime
- For the Graham Cracker Crust:
- • 10 graham crackers, crushed
- • 1/4 cup(s) sugar
- • 5 tablespoon(s) melted butter
- • Whipped cream, optional
Halibut Cheeks Grilled in Lemon Sauce
By pattie_d
Preheat the grill. In a saute pan over medium-high heat, melt the butter
- 2 tablespoons butter
- 1 large red onion, chopped
- 4 to 5 cloves garlic, sliced
- 1 teaspoon salt
- 1/2 to 1 tablespoon chopped chives
- 2 lemons zested and grated, plus juice from 1/2 lemon
- 1/2 teaspoon chopped dill
- 1/4 to 1/2 cup white zinfandel
- 2 tablespoons olive oil
- 2 tablespoons capers
- 1 pound halibut cheeks
Pasta with Citrus Cream Sauce
By MissHeather
Cook linguini to al dente
- 1/2 tsp coarse salt
- 1/2 lb linguini
- 1 C heavy cream
- 2 T cognac or dry sherry
- grated zest of 1 lemon
- grated zest of 1 large navel orange
- 2 T chopped fresh mint
- 12 fresh basil leaves, shredded or torn
- 1/2 cup grated Parmigiano
Lemon Scented Potato, Dill & Bacon Soup
By bowerk
1. Cook bacon and crumble
- 5 slices bacon, crumbled
- 4 cups chicken stock
- 2 cloves garlic, minced
- 3 large Yukon potatoes, chopped
- 2 stalks celery, chopped
- 1 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tbsp lemon zest
- 1/2 cup 35% cream
- 2 tsp chopped dill
LSD (Lemon Sesame Dressing)
By forgetid
Toast sesame seeds in frying pan with NO oil or butter
- 1/4 tsp. sesame seeds
- juice of 2 lemons
- 2 Tbsp. red wine vinegar
- 1 cup vegetable oil
- 1 Tbsp. soy sauce
- 1/2 tsp. dry mustard
- 1 tsp. thyme
- 1 tsp. rosemary
- 1 tsp. basil (eliminate if using fresh basil later in recipe)
- 2 garlic cloves
- 1 cup fresh herbs (parsley, scallions, chives, basil, etc.)
Lemon Jello
By mrsstein1
Combine jello and sugar. Add boiling water until well dissolved
- 1 large lemon jello
- 1/2 cup sugar
- 9 ounces of frozen lemonade thawed
- 1 1/2 cups boiling water
- 1 small Cool Whip
Lemon-baked Chicken for a Crowd
By KHenkel
In medium-sized bowl, mix first 7 ingredients
- 1 1/2 cups lemon juice (about 7 large lemons) (I use bottled lemon juice)
- 1/2 cup salad oil
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon thyme leaves
- 1 large onion, minced
- 1 large garlic clove, crushed
- 6 3 pound broiler-fryers cut into quarters
Any burning questions? Our chefs answer!