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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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In a glass bowl whisk together soy sauce,honey,lime rind,lime juice,onion,ginger,garlic and pepper

  • 1/4 cup light soy sauce
  • 1/4 cup honey
  • 2 tsp grated lime rind
  • 3 tsp lime juice
  • 1 small onion finely diced
  • 1 tbsp mince gingerroot
  • 2 cloves of garlic minced
  • 1/2 tsp pepper
  • 1 pork tenderloin
  • 1 tbsp oil
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Preheat oven to 350 F. Line a 12 inch muffin baking tin with paper cupcake liners

  • 1 cup whole-wheat pastry flour
  • 1 cup flour
  • 2 tsp baking flour
  • 3 tbsp poppy seeds
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup nonfat yogurt
  • 1/4 cup canola oil
  • 1 tbsp grated orange zest
  • 1/4 cup orange juice concenrate
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Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour

  • 4 yellowfin tuna steaks, sushi grade
  • 4 tablespoons light soy sauce
  • Salt and pepper, to taste
  • Vinaigrette
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon wasabi paste or horseradish
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon mirin (sweet Japanese rice wine)
  • 1/4 cup vegetable oil
  • Salad
  • 1 pound baby greens or mesclun
  • Bean sprouts or alfalfa sprouts for garnish
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In a blender, combine flour, salt, milk, and eggs

  • CREPES:
  • 1 1/3 cups all-purpose flour
  • 1 large pinch salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 10 tbs (1 1/4 sticks) butter, melted
  • Butter for cooking the crepes
  • FILLING:
  • 1 (15oz) container ricotta cheese
  • Finely grated zest of 1 lemon
  • 1/4 cup powdered sugar
  • 1 large egg
  • BLUEBERRY SAUCE:
  • 2 tbs unsalted butter
  • 2 pints blueberries
  • 3/4 cup granulated sugar
  • 1 tsp cornstarch
  • Juice of 1 lemon
  • OTHER:
  • 2 ripe bananas, quartered lengthwise into long spears
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Combine ingredients in a glass and stir until smooth

  • 1-1/2 oz. lime vodka
  • 1 oz. sugar-free calorie-free vanilla-flavored syrup (coffee syrup)
  • 1 oz. pineapple juice
  • 1/2 oz. lime juice
  • 1 Tbsp. Cool Whip Free, thawed
  • Optional garnish: lime slice
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Cook Pasta. Meanwhile, heat butter and oil in a skillet

  • 1 lb of Rigatoni or similar pasta
  • 2 leeks, diced
  • 1 head of broccoli, chopped into bite size pieces
  • 1 lemon & zest
  • 2 tbs of Olive Oil
  • 1 tbs of Butter
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of fresh parsley, finely cut
  • salt and pepper to taste
  • 1/4 cup of Parmesan
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from Rick Bayless

  • 1 1/2 C granulated sugar (tastes best made with organic evaporated cane juice)
  • 1 1/2 C water
  • 1 T fresh lime juice
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Heat oven to 375 degrees. Combnie graham cracker crumbs, butter and 3 tablespoons sugar in a medium bowl; mix well

  • 1 1/2 cups grahm cracker
  • crumbs
  • 6 tablespoons unsalted butter, melted and coooled
  • 5 tablespoons sugar
  • 1 can (14 ounces) can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup freshly squeezed key lime juice
  • 1 tablespoon grated key lime zest, plus more for garnish
  • 1/1 /2 cups heavy cream chilled
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Make jello according to package instructions

  • 2 pkg lemon jelllo
  • 1 large can pineapple tidbits
  • 1 pint whipping cream, sweetened
  • miniature marshmallows
  • walnuts
5/5 (1 Votes)

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More Heartsmart Cooking - Bonnie Stern

  • 2 tsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves finely chopped
  • a pinch or two red hot peper flakes
  • 1 tsp ground cumin
  • 1 1/2 cups red lentils, rinsed
  • 6 cups chicken stock
  • 2 Tbsp lemon juice
  • 2 Tbsp finely chaopped fresh cilantro or parsley
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1. Bring a large pot of generously salted water to a boil

  • 1 pound spaghetti
  • 2-3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • ¼ tsp crushed red pepper flakes (or more depending on how spicy you want it)
  • ½ cup vodka
  • 1 1/2 cups ricotta cheese
  • Zest of 2 lemons, 1 lemon juiced
  • Chopped fresh parsley and basil
  • Handful of flat-leaf parsley, chopped
  • Freshly grated Parmigiano- Reggiano or Pecorino Romano cheese
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Combine first ingredients, mixing in egg to combine

  • 2 cups loosely packed cooked salmon, can be canned
  • 1 cups cracker crumbs
  • cup finely diced onion
  • cup finely chopped celery
  • cup mayonnaise
  • 1 tab. Dijon mustard
  • 1 tab. Drained pickle relish
  • 1 tsp. Fresh lemon juice
  • 2 dashes Tabasco Sauce
  • Dash of Worcestershire
  • 1 large egg
  • cup mayonnaise
  • 1 tab. Lemon juice
  • 1 tab. Prepared horseradish
  • 2 tsp. Fresh thyme
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