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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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-Cook oranges and lemon in water for 2 hours, discard cooking water

  • 250 g Oranges
  • 50 g Lemon
  • 185 g Sugar
  • 50 g Water
  • 2 g Cardamom
  • 2 g Ginger
  • 350 ml Passionfruit Puree
0/5 (0 Votes)

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1. Put 4 cups of water on the stove and bring to a boil

  • 1 cup packed cilantro (leaves and stems are ok)
  • 3/4 cup whole milk
  • Grated zest from two limes
  • 1/3 cup of sugar
  • 2 egg yolks
  • 3/4 cup cream
  • Up to 2 grams of salt
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Use for ribs and/or chicken

  • 1/2 cup finely minced lemongrass leaves, or 1 tablespoon minced lemon zest
  • grated zest of three large lines, plus the juice
  • 1 cup hoisin sauce
  • 1/4 cup oyster sauce
  • 1/4 cup dry sherry
  • 1/4 cup honey
  • 1/4 cup finely minced ginger
  • Six cloves garlic, finely minced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh basil
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For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl unt...

  • Lemon Butter:
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Zest of 1 large lemon
  • 1/2 stick unsalted butter, at room temperature
  • Halibut and Crispy Shallots:
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large cloves garlic, smashed
  • 4 halibut fillets (each 4 to 5 ounces)
  • 1/2 cup grapeseed oil
  • 2 large shallots, cut into rounds, separated into rings
  • Lemon wedges, for garnish
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. For the chicken: Whisk together soy sauce, honey, vegetable oil, lime juice, and garlic in a small bowl

  • For the Key West Grilled Chicken:
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 Tablespoons vegetable or canola oil
  • 3 Tablespoons fresh lime juice (1-2 limes worth)
  • 3 garlic cloves, crushed
  • 1/2 jalapeno, seeded
  • 4 chicken breasts
  • For the Mango Salsa:
  • 1 mango, chopped
  • 1/2 jalapeno, seeded & minced
  • 2 green onions, sliced
  • 1 garlic clove, minced
  • 1/4 cup cilantro, chopped
  • juice of 1 lime
  • salt & pepper, to taste
  • For the Cilantro-Lime Cauliflower Rice:
  • 6 cups shredded cauliflower (about 1 head)
  • 4 teaspoons vegetable or canola oil
  • salt
  • 1-2 Tablespoons fresh lime juice
  • 1/4 cup cilantro, chopped
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In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...

  • 1 cup long-grain white rice
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon olive oil
  • 3 garlic cloves, sliced
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 lemon, cut into 8 wedges and seeded
  • 2 tablespoons chopped fresh parsley
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Preheat oven to 350 deg. Paper line 24 muffin cups Combine flours, cinnamon, baking soda and salt in medium bowl

  • 1 C whole wheat flour
  • 1 C all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tssp baking soda
  • 1 tsp salt
  • 2 C packed brown sugar
  • 1/2 C vegetable oil
  • 3 tsp grated orange peel
  • 1 can (15 oz) Libby's 100 per cent pure pumpkin
  • 4 large eggs
  • 2 C grated carrots
  • 3/4 C golden raisins
  • 4 oz light cream cheese
  • 1 T oleo softened
  • 1 1/2 C powdered sugar - sifted
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In a mixing bowl, dissolve gelatin and sugar in water; stir until completely dissolved

  • 1 pkg (3 oz) lemon gelatin
  • 1 c confectioners sugar
  • 2 c boiling water
  • 2 c whipping cream
  • 1/2 tsp almond extract
  • 1 tsp grated lemon peel
  • 1 pkg (3 oz) ladyfiners
  • Lemon Peel strips, optional
0/5 (0 Votes)

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Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg

  • 5 Organic chicken breasts
  • 3 cloves garlic
  • 1 large lemon, squeezed
  • 1/3 cup extra olive oil
  • Salt and pepper
  • Fresh chopped parsley
3/5 (1 Votes)

By

Paula Deen

  • Crust:
  • 1 1/4 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup slivered almonds
  • 1/2 cup clarified butter, melted
  • Filling:
  • 2 (14 oz) cans sweetened condensed milk
  • 6 egg yolks
  • 1/2 cup store-bought key lime juice
  • 1 Tbsp. fresh key lime zest
  • Juice of 1 key lime (about 3 Tbsp)
  • 2 tsp. vanilla extract
4/5 (1 Votes)

By

Medium Sauce Pan, Medium Heat

  • 1 C Dry White Wine
  • 1 T Lemon Juice
  • 1 Shallot Minced
  • 1/2 C Heavy Cream
  • 2 Sticks Butter
  • 1 t Sea Salt
  • Pinch White Pepper
  • 1 T Fresh Parsley Chop
0/5 (0 Votes)

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Put fish in a greased 11x7 baking dish

  • 1-1/4 lbs orange roughy fillets
  • 1 t season salt or to taste
  • pepper
  • paprika
  • 3 T butter melted
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Easy Baked Orange Roughy Orange Passionfruit Marmalade