The best citrus recipes - 1350 recipes
More Citrus recipes
Icebox Key Lime Pie
By mz0926
From Cook's Country June/July 2007 Why this recipe works: Authentic Key lime pie recipes use to be simple and unc...
- Crust 8 whole graham crackers, broken into smaller pieces
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- Filling 1/4 cup sugar
- 1 tablespoon grated lime zest
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup instant vanilla pudding mix
- 1 1/4 teaspoons unflavored gelatin
- 1 cup fresh lime juice from 6 to 8 limes
- 1 teaspoon vanilla extract
Sour Orange Pie
By AzWench
Whisk together half the sugar, the cornstarch and the salt
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 cup water
- 2 teaspoons grated sour orange peel, or 1 teaspoon each grated lemon and orange peel
- 1 1/2 cups fresh sour orange juice, strained or 1 cup orange juice and 1/2 cup lemon juice
- 4 egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 9-inch baked pie shell
- 4 egg whites
- 1 teaspoon sour orange or lemon juice
- 1/2 cup powdered sugar
W30/D: Crock Pot Lemongrass and Coconut Chicken Drumsticks
By Dski
Place the drumsticks in a large bowl and seasoned them with salt
- 10 drumsticks, skin removed
- 1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches
- 4 cloves garlic, minced
- 1 thumb-size piece of ginger, microplaned
- 1 cup coconut milk
- 2 tablespoons Red Boat fish sauce
- 3 tablespoons coconut aminos
- 1 teaspoon five spice powder
- 1 large onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Celtic Sea Salt
Lemon Blueberry Poppy Seed Bread
By á-39391
1)Preheat oven to 350°. Grease and flour 8x4 loaf pan
- Drizzle:
- 1 pkg. Duncan Hines bakery style blueberry with crumb topping muffin mix
- 2 tbsp. poppy seeds
- 1 egg
- 3/4 cup water
- 1 tbsp. grated lemon peel
- 1/2 cup powdered sugar
- 1 tbsp. lemon juice
Yummy Lemon Dessert
By Joelene
Prepare graham cracker crust
- 4 eggs (separated)
- 1 1/2 fresh lemons
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1/2 pint whipping cream (1 cup)
- 2 cups Graham Cracker crumbs (or more)
- 4 tablespoons melted butter (use up to 5 tbsp)
- 1 Ready Made Graham Cracker Pie Shell (*optional - use instead of graham cracker crumbs and melted butter)
Cool Whip Jello Salad/Orange & Pineapple
By á-6627
Cooks
- 1 lg. (9oz) Cool Whip
- 1 sm. box orange Jello
- 1 can mandarin oranges, drained and cut up
- 1 lg. cottage cheese
- 1 can crushed pineapple, drained
- 1 cup chopped pecans
Orange Ginger Turkey Meatloaf
By á-32876
1) Heat oven to 375 degrees
- 2 strips orange zest
- 1/2 cup fine whole wheat bread crumbs
- 1 egg white
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium carrot, coarsely grated
- 1/2 cup cilantro leaves, finely chopped
- 2 scallions, thinly sliced
- 20 ounces lean ground turkey
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
OVEN BAKED BARRAMUNDI FILLETS WITH LEMON
By á-34220
Preheat oven to 180. Lightly brush olive oil onto four sheets of aluminum foil and place a single fillet onto each
- 4 fillets of barramundi or other white fish
- 1 lemon, sliced
- olive oil
- salt and pepper
Golden Lemon Cheese Pie
By á-25791
Pie: In mixer bowl, beat cheese until fluffy
- Pie:
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 1/3 cup ReaLemon Lemon Juice from concentrate
- 1 teaspoon vanilla extract
- Golden Lemon Topping:
- 1/3 cup sugar
- 2 1/2 teaspoons cornstarch
- 1/2 cup water
- 1/4 cup ReaLemon Lemon juice
- 1 egg yolk
- 1 tablespoon margarine or butter
- Crust:
- 1 (5 1/3 ounce) packet graham crackers, crushed (1 2/3 cups)
- 1/4 cup sugar
- 1/4 cup plus 2 tablespoons butter or margarine, melted
EVERCRISP LIME PICKLES
By BDDarren
Soaking mixture overnight Boil 35 minutes and put in jars
- Rinse well and then cover in clean water. Soak in clean water 3 hrs. A after soaking cover with mixture of:
- 7 lbs cucumbers-cover with 2 cups lime and 2 gallons of water. Soak with this mixture 24 hours.
- 2 quarts vinegar
- 5 lbs sugar
- 1 tsp salt
- Pickling spice 1 tsp
- Celery seed 1 tsp
Pineapple Lime Velvet
By keledru
Add boiling water to jello
- 1 pkg (3-oz) lime flavored jello
- 1 cup boiling water
- 1 (3-oz) pkg cream cheese
- 1 (9-oz) can crushed pineapple with its juice
- 1/2 cup finely chopped celery
- 1/2 cup heavy cream, whipped
ORANGE TARRAGON MARINADE
By DOMESTICDIVA
Combine liquid ingredients with spices and cook on low heat for 3 minutes
- 1/4 cup chicken or vegetable broth
- 2 tablespoons apple cider vinegar
- 1/2 orange juiced
- 1 clove of garlic crushed and minced
- 1 teaspoon fresh tarragon chopped
- 1/4 teaspoon onion powder
- Salt and pepper to taste
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