The best citrus recipes - 1350 recipes
More Citrus recipes
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnais
By á-4606
1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...
- Guava Glazed Pulled Pork:
- One 4-pound boneless pork butt
- 3/4 cup canola oil
- 1/2 cup fresh oregano leaves
- 10 cloves garlic, finely chopped
- Kosher salt
- 1 1/2 cups guava jelly
- 1/4 cup Dijon mustard
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- Freshly ground black pepper
- 16 corn tortillas, warmed
- Chipotle Mayonnaise, recipe follows
- Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
- Fresh cilantro leaves, for serving
Tilapia in Lemon Dill Cream Sauce
By NickiR
Easy way to get more fish into your diet and tastes great
- 6 tilapia filets
- 1 large onion, chopped
- 1 large stalk celery, chopped
- 1 large leek, white part only, sliced and well cleaned
- Olive oil
- 1/2 cup heavy cream ( I use half and half - it’s rich enough)
- Scant 1/4 cup lemon juice
- 1/4 cup fresh dill OR 1 Tbsp dried dill
- 2 slices bread processed into crumbs
- 4 Tbsp melted margarine
- 4 Tbsp grated Parmesan cheese
Smoked Citrus Chicken
By FoodLady
Smoked chicken! Mmmm! The smoke and the citrus sauce in this recipe compliment each other very well
- 5 5 5 pounds chicken breasts or thighs
- 3 3 3 qts water
- 1 1 1 qt orange juice
- 5 5 5 oz kosher salt *
- 1 1 1 Tsp white pepper
- 1 1 1 cup orange marmalade
- 1/2 1/2 1/2 cup orange juice
- 2 2 2 Tbs lime juice
- 2 2 2 Tbs lemon juice
- 2 2 2 Tbs honey
- 2 2 57, Tbs favorite sauce (Heinz 57, Teryaki, etc.)
- 1/2 1/2 1/2 Tsp salt
- 1/2 1/2 1/2 Tsp black pepper
Key Lime Pina Colada
By Michinthekitch
No matter where you are, one sip will have you under a palm tree feeling the ocean breeze
- 1 ounce vanilla rum
- 1 to 3/4 ounce Keke Beach Key Lime Cream liqueur
- 1 splash piña colada mix
- 1 splash pineapple juice
- 1 cup ice
- Whipped cream (optional)
- Graham cracker crumbs (optional)
Lemon Fluff Pie
By Dglmedia
Chill Jello until the consistency of an unbeaten egg whites
- 1 3oz package lemon Jello
- (prepared according to package)
- 1 8oz carton lemon yogurt
- 1 8oz container of cool whip
- 1 9oz graham cracker crust
Orange Cake
By NickiR
Simple to make. Refreshing and delicious
- Cake:
- 1 cup flour
- 1 cup white sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 Tbsp. oil
- 1 can mandarin oranges (with liquid)
- Topping:
- 2 Tbsp. butter
- 1/4 cup brown sugar
Mar-a-Lago Key Lime Pie
By á-2421
To make crust, preheat oven to 325
- Graham Cracker Crust
- 3/4 pound graham crackers (1 3/4 cups crumbs)
- 4 Tbsp granulated sugar
- 2 sticks melted butter (1/2 cup)
- 1/4 tsp sea salt
- Filling
- 4 egg yolks
- 1 can (14 oz) condensed milk
- 2/3 cup fresh Key lime juice
- 1 lime, grated zest
- Topping
- 1 cup whipping cream, chiloled
- 2 Tbsp confectioners' sugar
- 1/2 tsp vanilla extract
Lemon Parfait Pie
By Dglmedia
In a 2 quart saucepan dissolve gelatin in hot water Add lemon peel and juice Add ice cream by spoonfuls, stirring...
- 1 baked pie shell (8 inch size)
- 1 small box lemon flavor gelatin
- 1 1/4 cup hot water
- 1 tsp grated lemon peel
- 3 tbs lemon juice
- 1 pint vanilla ice cream
Orange Liqueur (similar to Grand Marnier)
By á-708
Combine the ingredients in a jar and let sit at room temperature for 3 to 5 weeks
- 1 cup (250 ml) brandy
- 1 cup (250 ml) orange sections
- 1 cup (250 ml) sugar
- 1 cup (250 ml) brown sugar
- 2 tsp (10 ml) finely chopped orange zest
Spicy Lemongrass Salsa
By whatscookin-2
1. Combine all ingredients in mixing bowl and stir well
- 3 large Tomatoes, diced into small cubes
- 3/4 medium Red Onion, roughly minced
- 5 inch stalk of Lemongrass, very finely minced
- 6 cloves of Garlic, finely minced
- 1 medium size Jalapeno cut in half lengthwise and sliced thinly
- 3 heaping tablespoons of chopped Cilantro
- Juice of 1/2 a Lime
- 2 tablespoons of Fish Sauce
- 1 1/2 teaspoons Sugar
Lime Sherbet Punch
By Nana_Alice
Directions In a punch bowl, add 2 quarts of lime sherbet
- Ingredients
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 (46-ounce) can pineapple juice
- Lemon slices
- Lime slices
- Maraschino cherries
Marco Island Key Lime Pie
By Bonnies
Sauted pecans in butter. Place nuts, and butter in food processor add the crumbs lime peel cinnamon and sugar
- 1 tbsp butter
- 1 1/2 cups chopped pecans
- 3/4 cup graham cracker crumbs
- 2 lime rinds
- 3/4 tsp cinnamon
- 1 1/2 tbsp sugar
- 7 egg yolks
- 2 14 oz cans sweetened condensed milk
- 1/2 cup key lime juice
- 2 lime rinds
- whipped cream
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