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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

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Cut cucumber in half. Take one half and cut into quarters

  • 1 brick cream cheese, softened
  • 1 cucumber
  • 1 garlic clove, minced (or tablespoon minced garlic
  • 1 small onion
  • 1 lime
  • 1 jalapeno-optional
0/5 (0 Votes)

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This version of the recipe appeared in Epicurious in February 2012

  • FOR GRAHAM CRACKER CRUST:
  • 1-1/2 C graham cracker crumbs from about 12 (2-1/4 inch by 4-3/4 inch) crackers
  • 1/4 C sugar
  • 1 tsp ground cinnamon
  • 5 Tbsp unsalted butter, melted
  • FOR FILLING:
  • 2 large egg whites
  • 4 large egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 C fresh or bottled Key lime juice
  • FOR TOPPING:
  • 1 C heavy cream
  • 3 Tbsp confectioners' sugar
0/5 (0 Votes)

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Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

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Heat oven to 325. Sift flour with 1/2 cup of the sugar

  • Recipe By : Chicago Tribune
  • Serving Size : 12 Preparation Time :0:00
  • Categories : Cakes
  • Amount Measure Ingredient -- Preparation Method
  • 1 cup sifted cake flour
  • 1 1/4 cups sugar
  • 12 eggs, separated
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla
  • 1 teaspoon orange juice
  • 1 teaspoon lemon juice
  • 1 tablespoon grated orange rind
  • 1 tablespoon grated lemon rind
  • GLAZE frosting
  • 2 cups confectioner's sugar
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons orange zest
  • 1/8 teaspoon salt
3/5 (1 Votes)

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Emeril Lagasse - Great with seafood

  • 1 cup freshly squeezed Key lime juice
  • 1/2 cup dry white wine
  • 1/4 cup thinly sliced shallots
  • 1 (2-inch) strip Key lime zest
  • 1 garlic clove, smashed
  • 1/2 bay leaf
  • 1 sprig thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1/3 cup heavy cream
  • 2 sticks cold unsalted butter, cubed
0/5 (0 Votes)

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The Big Book of Slow Cooker recipes

  • 1 Tbsp Butter
  • 4 thin sliced sweet onion
  • 2 cups water
  • 4 ) 6oz Swordfish steaks
  • Sea Salt, to taste
  • 1 Lemon
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • 1/4 tsp Dijon Mustard
  • 1 Tbsp fresh flat-leaf Parsley, minced
0/5 (0 Votes)

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Heat oil in a saucepan over medium- high

  • 1 T. olive oil
  • 3 large garlic cloves, thinly sliced
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 T. fresh lime juice
  • 1 t. kosher salt
  • 2 T. minced fresh cilantro
  • 2 t. lime zest, minced
0/5 (0 Votes)

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Mix all ingredients except peaches and stir until sugar is dissolved

  • 1 (16 oz.) Can Frozen Orange Juice
  • 3 Cups Water
  • 5 Cups Sugar
  • PeachesStir
3.4/5 (24 Votes)

By

Meal 3: Tone Up Level

  • 2 cups spinach
  • 4 oz. chicken
  • 1/2 orange, peeled & sliced
  • 1/2 grapefruit, sliced
  • 10 walnuts
  • 1/4 cup cherry tomatoes
0/5 (0 Votes)

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Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel

  • 1 14-oz can sweetened condensed milk
  • 4 extra-large eggs, separated
  • 1/2 cup fresh lemon juice (3 to 4 lemons)
  • 1 teaspoon grated lemon peel
  • 1/4 cup granulated sugar
  • 1 9-inch graham cracker crust
5/5 (1 Votes)

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6 servings

  • 4-5 med. Sweet potatoes, cooked and peeled
  • Mandarin orange liquid
  • 1/3 cup syrup
  • 1 cup water
  • 1/2 cup orange juice
  • pinch of salt
  • 1 can mandarin oranges drained (save liquid)
  • 1/3 cup shredded coconut (optional)
  • Brown sugar
  • Butter
0/5 (0 Votes)

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Preheat oven to 350. Cream the butter and sugar well

  • 2 tablespoons butter
  • 1/4 cup sugar
  • 2 eggs, separated
  • 1/2 cup flour
  • 2 lemons, zested and juiced
  • 1 1/4 cups milk
0/5 (0 Votes)

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Irish Lemon Pudding adapted from Irish Traditional Cooking Pampered Chef Cucumber Lime Dip