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The best citrus recipes - 1350 recipes

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GENAW.COM This is yummy. It reminds me of a Creamsicle

  • 1 scoop whey protein powder, vanilla flavor (1/3 cup) *
  • 1/2 teaspoon xanthan gum
  • 1 1/2 cups cold water
  • 1 tablespoon heavy cream
  • 1/4 cup Da Vinci sugar free syrup, vanilla or orange flavor
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon sugar free orange gelatin powder
  • 1/4 cup granular Splenda or equivalent liquid Splenda
  • Ice cubes
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1. Mix together in a separate bowl dry ingredients and set aside

  • 2 lemons, juice and zest of both
  • 1/2 cup unsalted butte, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 tsp. lemon extract
  • 1 1/2 cups buttermilk (you can use regular milk if you don't have buttermilk
  • 3 cups flour
  • 1 cup sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 (3 1/2 ounce) box instant lemon pudding mix
  • 2 cups dried cranberries
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1. CHICKEN DIRECTIONS - In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken bre...

  • Chili Lime Chicken:
  • 1 lb chicken breasts pounded to 1/2 inch thickness
  • Chili Lime Rub:
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1-4-1/2 teaspoon chipotle chili powder (optional for more heat)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon brown sugar
  • fresh-squeezed lime juice from 1 lime (about 2 tablespoons)
  • Lime zest from 1 lime
  • Grilled Pineapple Salsa:
  • 1/2 ripe pineapple, trimmed and sliced
  • 1 large red bell pepper, seeded and quartered
  • 1/2 small red onion, peeled and cut in half (so you have 2 quarters of whole onion)
  • 1 whole jalapeno
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • salt and pepper to taste
  • olive oil
  • 4 flour tortillas or 6-8 corn tortillas
  • 1/2 cup favorite cheese, more or less
  • Avocado Crema:
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
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Preheat oven to 350°F. For cookies, cream together sugar and shortening

  • COOKIE
  • 1 ⁄2 cup sugar
  • 1 ⁄4 cup vegetable shortening
  • 3 large eggs
  • 1 1⁄2 teaspoons lemon extract
  • 2 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1 ⁄8 teaspoon salt
  • FROSTING
  • 3 cups confectioners' sugar
  • 1 ⁄4 cup water
  • 1 teaspoon lemon extract
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Pie

  • For the Creamy Pie:
  • 1-5 oz can evaoporated milk
  • 1-2.4 oz box instant lemon pudding mix
  • 2-8 oz packages cream cheese
  • 3/4 cup frozen lemonade concentrate
  • For the pie crust:
  • 2-2/3 cup graham crumbs
  • 1/3 cup sugar
  • 2/3 cup butter, melted
  • or you can use 1 graham cracker crust, 9 inch.
  • Preheat oven 350.
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Helen Richey

  • 1 large pkg lemon jello
  • 2 cups hot water
  • 2 cups mountain dew and pineapple juice
  • 2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
  • 2 bananas sliced
  • 2 cups miniature marshmallows
  • 1 can lemon pie filling
  • 1 cup cool whip
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14 servings. Can make filling day ahead & store covered in refrigerator

  • 1/2 c mayo
  • 1 T lime juice
  • 1 t chili powder
  • 3 c shredded cooked chicken
  • 10 oz can diced tomatoes & green chilies
  • 15.25 oz can black beans, rinsed & drained
  • 15.25 can whole kernel corn, rinsed & drained
  • 1/2 c chopped cilantro
  • 7 (10 in) flour tortillas
  • Raffia, optional to secure tortillas
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If using chicken breasts, pound down and cut into strips

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 1 cup sweetened shredded coconut1
  • 3/4 cup Panko2
  • 1/2 cup whole wheat flour (or all-purpose) (measured correctly)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large Eggland's Best eggs
  • 1/4 cup coconut oil3
  • optional or garnish: chopped cilantro or parsley
  • Spicy Honey Orange Sauce
  • 1/2 cup orange preserves/marmalade
  • 1/4 cup honey
  • 3 Tablespoons dijon mustard
  • 1 teaspoon crushed red pepper flakes
  • salt, to taste
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Melt butter in sauce pan. Add all

  • 1/2 C butter
  • 2 T lemon zest
  • 1 T lemon juice
  • 1/2 t pepper
  • 1/4 t garlic powder
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To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat

  • FOR THE FISH
  • 4 medium shallots, minced
  • 1/3 cup white wine
  • 1/4 cup seasoned rice vinegar
  • 1 teaspoon Meyer lemon juice
  • 1 stick unsalted butter, room temperature cut into 1-inch pieces
  • 2 6-ounce skinless grouper fillets
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 2 tablespoons olive oil
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This recipe is my adaptation of the classic Beulah Ledner/Gambino’s Bakery recipe, and other similar recipes foun...

  • FILLING:
  • 1 & 1/4 cups sugar
  • 3 Tablespoons cornstarch
  • 3 Tablespoons all-purpose flour
  • dash of salt
  • 1 & 1/2 cups cold water
  • 2 Tablespoons butter
  • 1 teaspoon finely zested lemon peel
  • 1/3 cup fresh lemon juice
  • 3 beaten egg yolks
  • CAKE:
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 Tablespoons butter
  • 1 & 1/2 cups sugar
  • 3 eggs, separated
  • 1 cup buttermilk
  • 2 teaspoons lemon extract
  • FROSTING:
  • 6 ounces cream cheese, softened
  • 3 Tablespoons butter, softened
  • 3 cups powdered sugar
  • dash of salt
  • 2 teaspoons finely zested lemon peel
  • 2 teaspoons vanilla extract
  • 2 Tablespoons fresh lemon juice
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Pour boiling water over tea bags, and let steep 5-10 min

  • 4 cups boiling water
  • 6 Earl Gray Tea bags
  • 1/2 c. sugar
  • 6 oz. frozen lemonade concentrate, thawed
  • 1 1/2 teaspoons almond extract
  • cold water
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