Menu Enter a recipe name, ingredient, keyword...

The best citrus recipes - 1350 recipes

Google Ads
Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

By

Make the Sauce: In a medium pot over medium heat, melt 1 tablespoon of the Butter

  • 3 tablespoons Unsalted Butter cold, cut into 6 pieces
  • 1 Shallot, minced
  • 1/2 cup Heavy Cream
  • 1/2 cup Dry White Wine
  • 1/2 cup Chicken Stock
  • 1 Tablespoon Fresh Sage, chopped
  • 1 teaspoon Lemon Juice
  • 1 pinch Cayenne Pepper
  • Sea Salt to taste
  • freshly ground pepper, to taste
  • 3/4 cup Seasoned Dry Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • Lemon Zest finely grated, from 1 lemon
  • 3/4 teaspoon Dried Thyme
  • 1 Eggs
  • 1 Chicken Breast, cut into 4 pieces, pounded thin
  • Sea Salt to taste
  • freshly ground pepper, to taste
  • Canola Oil for frying
  • 1/4 cup Fresh Parsley, chopped
3/5 (12 Votes)

By

summer, salad,

  • 3 cups soybean oil
  • 2 cups apple eider vinegar
  • 1 cup corn syrup
  • 3/4 cup honey
  • 3 tablespoons sugar
  • 12 ounce dehydrated onion
  • 1 1/2 teaspoons dry tarragon
  • 2 teaspoons dried thyme
  • 2 teaspoons fresh garlic
  • 2 teaspoons kosher sail
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon onion powder
0/5 (0 Votes)

By

From the blogger Super simple to make, it requires next to no time in the kitchen as the 1 hour prep and cooking t...

  • INGREDIENTS
  • 2 tablespoons dijon mustard
  • the juice of 1 medium lemon
  • 1 teaspoon extra virgin olive oil
  • 2 spring onions, finely chopped
  • a generous sprinkling of ground black pepper
  • 500 g barramundi fillets, skin & bones removed
  • a baking dish, around 25cm x 15cm or bigger
  • Side Salad
  • 1 large tomato, roughly chopped
  • 1 medium carrot, grated
  • 2 generous handfuls of lettuce
  • 100 g green beans, trimmed and roughly chopped
  • 1 ripe avocado, diced
4/5 (1 Votes)

By

Cooking Light

  • 2 egg whites
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp grated lemon rind
  • 1/2 cup Italian seasoned panko
  • 3 tblsp unsalted sunflower seed kernels
  • 4 6oz orange roughy fillets, (about 1/2 inch thick)
  • Cooking spray
  • Lemon slices (optional)
0/5 (0 Votes)

By

low carb

  • 3-4 chicken breasts
  • EVOO
  • pepper to taste
  • 1 Tbsp chopped Tyme
  • 1/2 sweet onion sliced and caramelized
  • 4 0z of your favorite mushroom ( I used baby bellas)
  • 1/8 cup skim milk, almond or what ever you like
  • 1 teaspoon flour
  • 1 cup chicken broth
  • 2 lemons sliced very thin
  • 8 oz thin green beans
  • 2 Tbsp parsley
0/5 (0 Votes)

By

This cheesecake is light tasting even after a big meal

  • CRUST
  • 1 1/4 cups flour
  • 1 Tablespoon sugar
  • 1 teaspoon grated lemon peel
  • 1/2 cup unsalted butter -- cut up, softened
  • FILLING
  • 1 1/2 cups fresh raspberries or frozen unsweetened raspberries -- thawed
  • 4 8 ounce packages cream cheese -- softened
  • 1 1/3 cups sugar
  • 2 Tablespoons flour
  • 4 eggs -- at room temperature
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
0/5 (0 Votes)

By

Combine all ingredients except pork and pepper in medium bowl

  • 1/2 cup orange juice
  • 3 tblsp lime juice
  • 1 tblsp olive oil
  • 1 tblsp molasses
  • 1 medium garlic clove, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp crushed red pepper
  • 1 lb pork tenderloin, cubed (1 inch)
  • 1 red bell pepper, cut into 1 inch pieces
0/5 (0 Votes)

By

1. Combine 2 cups of flour and the yeast; set aside 2

  • Orange Icing:
  • 5 1/4-5 3/4 C. bread flour or use 1/2 whole wheat flour
  • 2 1/4 tsp. active dry yeast
  • 1 1/4 C. milk
  • 1/2 C. butter
  • 1/3 C. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 2 Tbsp. orange peel, finely shredded
  • 1/4 C. orange juice (fresh)
  • 1 C. powdered sugar, sifted
  • 1 tsp. orange peel, finely shredded
  • 2 tsp. orange juice (fresh)
0/5 (0 Votes)

By

Made in five layer cake pans by Wilton

  • FOR THE LEMON CREAM ICING:
  • FOR THE CAKE
  • pareve margarine for greasing the pan
  • 4 large eggs (separated)
  • 3 tablespoons water
  • freshly squeezed juice from one lemon (2 tablespoons)
  • 1 cup sugar
  • 1/3 cup matzoh cake meal
  • 1/3 cup potato starch
  • finely grated lemon zest from 1 large lemon (1 1/4 teaspoons)
  • dash of salt
  • 3 large eggs, plus 2 egg yolks
  • 1 cup sugar
  • finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 teaspoons zest and 5 tablespoons juice)
  • 5 tablespoons pareve margarine
  • Frosting:
  • Cool Whip
0/5 (0 Votes)

By

Spray 1 ½ qt casserole with nonstick spray

  • 4 slices firm textured white bread
  • 2 c milk
  • 2 strips lemon zest
  • 1 vanilla bean, split
  • 1 T butter, softened
  • 3 eggs, separated
  • 1 T plus 2 t grated lemon zest (from about 2 lemons)
  • 1 egg white
  • Dash of cream of tartar
  • 3 T fresh lemon juice, strained
0/5 (0 Votes)

By

Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...

  • Rex Sole:
  • 4 Rex Sole fillets, skin on
  • Tapenade:
  • 15 oz organic black olives
  • 2 tsp organic dried mint
  • 1 organic green onion, sliced
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Optional Sour "Cream":
  • 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Zest and 1 TB juice from an organic lemon juice
  • Hawaiian Red Sea Salt
0/5 (0 Votes)

By

Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts

  • 1 . For the Crust
  • 1 . 5 ounces vanilla wafers
  • 2 . 2 ounces dry-roasted macadamia nuts
  • 3 . 1/3 cup sweetened flaked coconut
  • 4 . 1/4 cup melted unsalted butter
  • 2 . For the Filling
  • 1 . 1 (15 ounce) cans cream of coconut ( Coco Lopez)
  • 2 . 2/3 cup plain yogurt
  • 3 .
  • 4 . 1/2 cup fresh lime juice
  • 5 . 2 teaspoons lime zest
  • 6 . 3 tablespoons cold water
  • 7 . 2 teaspoons unflavored gelatin
  • 3 . For the Topping
  • 1 . 3/4 cup whipping cream, chilled
  • 2 . 2 tablespoons powdered sugar
  • 3 . lime zest
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut-Lime Pie With Coconut-Macadamia Crust Chicken Milanese with Lemon Cream Sauce