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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Heat oil & butter in skillet til smoking

  • 1 T butter
  • 1 T olive oik
  • 1 lb veal scallops
  • 1/3 C vermouth
  • 1 1/2 t lemon zest
  • 2 T lemon juice
  • 1 t black pepper
4/5 (1 Votes)

By

- To make the rice, heat a medium pot with a tight-fitting lid over medium-high heat

  • 3 tablespoon vegetable oil, plus more for drizzling
  • 1 1/2 cup white rice
  • Salt and black pepper
  • 5 1/2 cup chicken stock
  • 2 pound chicken tenders, cut into bite-size pieces
  • 1 large onion, chopped
  • 4 large garlic cloves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 red bell pepper, chopped
  • 1 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 2 tablespoon all-purpose flour
  • 10 ounce box frozen corn kernels
  • 2 oranges
  • Zest and juice of 1 lime
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
4/5 (1 Votes)

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Can be made ahead, great for company

  • Ingredients
  • 2 15-ounce can black beans, rinsed and drained
  • 3 ears fresh corn, cooked, cooled and kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots (you'll need one medium shallot)
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 5 tablespoons extra virgin olive oil (I like Colavita)
  • 6 tablespoons fresh lime juice
  • 1 teaspoon lime zest (be sure to zest limes before juicing them)
  • 1/2 cup chopped cilantro, plus more to garnish
  • 2 Hass avocados, diced
4/5 (1 Votes)

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Large bowl. whisk together lemon rind and juice, oil, honey, mint and garlic

  • 1 Tbsp grated lemon rind
  • 3 Tbsp ea: lemon juice, extra virgin olive oil, liquid honey
  • 1 Tbs chopped fresh mint
  • 1 clove garlic, minced
  • 2 pork tenderloins ( ea. 12 oz/375 g)
  • 1/4 tsp each: salt and pepper
4/5 (2 Votes)

By

FRESH LEMON, LIME, OR LEMON-LIME SOUR mix is the basis of many great drinks

  • 1 cup fresh lemon or lime juice, or 1/2 cup of each
  • 1 cup simple syrup*
  • Simple Syrup
  • 4 cups sugar and 1 quart water in a heavy pan.
  • Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes. Remove from the heat and let cool. Bottle and store at room temperature until needed. Keeps indefinitely.
4/5 (1 Votes)

By

This amazing recipe is from cookbook Eat What You Love by Marlene Koch

  • Sauce:
  • 1/2 cup water
  • 1/3 cup light orange juice
  • 1/2 cup Splenda Granulated sweetener
  • 2 Tbsp. Brown Sugar
  • 3 Tbsp. Rice Vinegar
  • 2 Tbsp. reduced sodium soy sauce
  • 3 Tbsp. Lemon Juice
  • 1/4 tsp ground ginger
  • 1/8 tsp. red pepper flakes
  • 2 Tbsp. Cornstarch
  • Chicken:
  • 1 1/4 pounds boneless, skinless chicken breast, chopped into bite sized chunks
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour
  • 2 Tbsp. canola oil
  • 1 small Red Pepper, chopped
  • 1 small onion chopped
3.8/5 (4 Votes)

By

Melt butter in a saucepan over medium heat

  • Recipe By :
  • *
  • LEMON SAUCE FOR SALMON PATTIES
  • Serving Size : 8 Preparation Time :0:00
  • Categories : GRAVIES AND SAUCES
  • 2 Tablespoons butter
  • 4 teaspoons all purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
4/5 (1 Votes)

By

Yummy Basil Dipping Sauce can be used for veggies, chicken, turkey, fish, salad dressing

  • 2 Cups Torn Basil
  • 3/4 cup light mayo
  • 1 tsp freshly grated lemon peel
  • 1 tablespoon fresh lemon juice
  • 1 clove of minced garlic
4/5 (1 Votes)

By

Dissolve Jello in hot water

  • 1 lg. pkg. lime Jello
  • 2 c. boiling hot water
  • 1 c. whipping cream, whipped
  • 1 c. cottage cheese
  • 1 sm. can crushed pineapple
  • 1/2 c. cut walnuts (sm. chunks)
4/5 (1 Votes)

By

Cook the pasta according to the package instructions

  • 1 pkg (500g) dry linguine or tagliatelle pasta
  • 1/2 cup olive oil
  • 3 tbsp lemon zest (about 3 lemons)
  • 6 tbsp lemon juice (about 3 lemons)
  • 1/4 cup chopped basil
  • 1/4 cup finely chopped mint
  • 1 cup pasta stock
  • 2/3 cup Parmesan (grated for garnish)
4.5/5 (2 Votes)

By

A light, delicate meal for two

  • Flour for dredging, approximately 1 cup
  • Salt and pepper to taste
  • 1 pound filet of sole
  • 1 Tablespoon cooking oil
  • 1 cup wine
  • 2 Tablespoons lemon juice
  • 4 Tablespoons, or 1/2 stick, cold butter, chunked
  • Lemon wedges for garnish
4/5 (1 Votes)

By

In a large, non-stick skillet, heat the vegetable oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 2 pounds boneless pork sirloin cubed
  • 1 medium onion chopped
  • 1 cup cubed peeled small turnip
  • 6 celery stalks sliced
  • 3 cups chicken stock
  • 2 teaspoons dried thyme
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1 cup artichoke hearts drained
  • 2 cups frozen green beans
  • 1 tablespoon Expert Foods ThickenThin not/Starch
4/5 (1 Votes)

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Zesty Lemon Pork Stew Veal Scalloppine with Lemon, Pepper & Vermouth