Menu Enter a recipe name, ingredient, keyword...

The best citrus recipes - 1350 recipes

Google Ads
Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

By

Place the yolks, sweetener, zest and juice in a double boiler over a pot of boiling water

  • 6 farm fresh eggs
  • 2 tablespoons lemon zest (2 lemons)
  • 4 tablespoons or more of fresh lemon juice (2 lemons)
  • 1/4 - 1/2 cup liquid or granulated sweetener
  • 1/2 cup coconut cream*
  • sea salt
3.7/5 (24 Votes)

By

Southern Living Recipe

  • 3 to 4 lemons
  • 2 cups half-and-half
  • 1 (14-oz.) can sweetened condensed milk
  • 3/4 cup coarsely crushed graham crackers
4/5 (1 Votes)

By

Combine All Ingredients Well, 1/4 - 1/2 C Mayonnaise for Thickness

  • 1/4 -1/2 C Mayonnaise
  • 1 T Fresh Cilantro Chop Fine
  • 1 Small Lime Zest
  • 1 Small Lime Juiced
4/5 (1 Votes)

By

Spray 10 -inch skillet with cooking spray and heat over medium high heat one minute

  • Vegetable Cooking Spray
  • 4 Chicken Breast Halves ; Boneless, skinless
  • 1 can (10 3/4 oz) Condensed Cream of Chicken Soup
  • 1/2 cup Water
  • 1/4 cup Red or green Pepper ; chopped
  • 1 teaspoon Parsley Flakes ; dried
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Paprika
  • 4 Lemon Slices (optional)
4/5 (1 Votes)

By

Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves

  • 1 pkg (7 g) gelatin
  • 2/3 cup (160 mL) fresh orange juice
  • 1 cup (250 mL) 1 % or 2 % plain yogurt
  • 1/3 cup (80 mL) sugar
  • 2 tbsp (30 mL) orange liqueur (optional)
  • Finely grated rind of 1 medium orange
  • 1/2 cup (125 mL) real whipping cream, lightly whipped
4/5 (1 Votes)

By

1. Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times

  • Graham Cracker Coated Pie Shell:
  • 1-1/4 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into pieces and frozen
  • 4 tablespoons vegetable shortening, frozen
  • 3-5 tablespoons ice water, as needed
  • 1/2 cup graham cracker crumbs
  • Lemon Filling:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 6 large egg yolks
  • 1-1/2 cups water
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice (fresh from 2-3 lemons)
  • 2 tablespoons melted butter
  • Meringue Topping:
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 4 large egg whites
  • 1/2 teaspoon vanilla extract
4/5 (1 Votes)

By

From Martha Stewart Living Omnimedia

  • 1/4 cup(s) (1/2 stick) unsalted butter, plus more for pan
  • 1 tablespoon(s) good-quality honey
  • 1 teaspoon(s) pure vanilla extract
  • 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 3/4 teaspoon(s) ground cardamom
  • 1/4 teaspoon(s) salt
  • 1/4 cup(s) granulated sugar
  • 2 large eggs
  • 3/4 cup(s) confectioners' sugar
  • 1 teaspoon(s) finely grated orange zest, plus 2 tablespoons strained orange juice
4/5 (1 Votes)

By

These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower i...

  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 3 eggs*
  • 1/4 cup agave nectar
  • 1/4 cup grapeseed oil
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon poppy seeds
4/5 (1 Votes)

By

DIRECTIONS FOR PASTA: Place the dry pasta ingredients and lemon zest in a food processor

  • For Pasta:
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon superfine sugar
  • Grated zest of 2 lemons
  • Juice of 1 large lemon
  • 1 egg, beaten
  • For Filling:
  • 2/3 cup ricotta cheese
  • 6 1/2 oz cream cheese
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup superfine sugar
  • 2 eggs, separated
  • 1/3 cup golden raisins
  • 1 beaten egg, for sealing
  • Vegetable oil, for deep-frying
  • Confectioners' sugar
  • Fresh berries of your choice
  • *Wonton or eggroll wrappers may be substituted for pasta pockets.
4/5 (1 Votes)

By

Combine wine, stock, lemon juice and rind, fresh oregano, capers, cornstarch and garlic; set aside

  • 1/3 cup each dry white wine and chicken stock
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon rind
  • 2 tsp chopped fresh oregano (or 1/2 tsp/2 mL dried)
  • 1 tbsp small capers, rinsed 15 mL
  • 1 tsp cornstarch 5 mL
  • 1 clove garlic, minced 1
  • 1 lb thin pork or 500 g chicken cutlets
  • 1/2 tsp each salt and pepper 2 mL
  • 1 tbsp olive oil 15 mL
4/5 (1 Votes)

By

In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 3 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • FILLING
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 4 eggs yolks,beaten
  • 1/3 cup lemon juice
  • 2 tablespoons butter
  • FROSTING
  • 1 1/2 cups sugar
  • 2 egg whites
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar1 teaspoon vanilla extract
  • 3 cups flaked coconut
4/5 (1 Votes)

By

This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Lemon Orzo Salad with Asparagus, Spinach, and Tofu Feta Dairy Free Lemon Mousse