Lemon mousse recipes - 2 recipes
Top rated Lemon mousse recipes
Fresh Lemon Mousse
By Booper-2
Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!
- SWEETENED WHIPPED CREAM:
- 3 extra-large whole eggs
- 3 extra-large eggs, separated
- 1 cup plus 2 tablespoons sugar
- 2 teaspoons grated lemon zest
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Kosher salt
- 1 cup heavy cream
- 1/2 cup good bottled lemon curd, room temperature
- Sliced lemon, for garnish
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Dairy Free Lemon Mousse
By coconutrecipes
Place the yolks, sweetener, zest and juice in a double boiler over a pot of boiling water
- 6 farm fresh eggs
- 2 tablespoons lemon zest (2 lemons)
- 4 tablespoons or more of fresh lemon juice (2 lemons)
- 1/4 - 1/2 cup liquid or granulated sweetener
- 1/2 cup coconut cream*
- sea salt
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