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The best citrus recipes - 1350 recipes

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More Citrus recipes

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Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed

  • Nellie & Joe's Recipes from the Keys
  • 1 can sweetened condensed milk
  • 1/2 cup Nellie & Joe's Key West Lime juice
  • 8 oz. container coolwhip
  • Graham cracker crust
3.8/5 (69 Votes)

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Tired of boring, run-of-the-mill cheesecakes? This ginger and pink grapefruit cheesecake adds an amazing mix of spi...

  • 20 whole graham crackers, coarsely broken
  • 6 tablespoons sugar
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped crystallized ginger
  • 1 1/3 cups heavy whipping cream
  • 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
  • 1 cup ginger preserves
  • 1 tablespoon water
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs
  • 2 large pink or ruby grapefruits
  • Finely chopped crystallized ginger
4.6/5 (7 Votes)

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1. Preheat oven to 450 degrees

  • 2 Tbs grated lemon zest
  • 1/4 tsp coarse, black pepper
  • 1/2 tsp sea salt
  • 2 garlic cloves, minced
  • 2 (100 gram) flounder fillets
  • Lemon wedges
3.7/5 (23 Votes)

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For the curd, combine zest, juice, sugar and eggs in a heatproof bowl, and beat well

  • For the lemon curd:
  • Grated zest and juice of 2 lemons
  • 3/4 cup plus 2 tablespoons sugar
  • 4 extra-large eggs
  • 6 tablespoons unsalted butter, cubed
  • For the cake:
  • 9 tablespoons unsalted butter, softened
  • 1 cup plus 1 tablespoon flour
  • 1 cup plus 1 to 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 extra-large eggs
  • 1/2 cup ground toasted almonds
  • 2 tablespoons toasted sliced almonds
  • 1/2 About 1/2 cup heavy cream for garnish
  • 1 tablespoon almond liqueur (optional)
3.8/5 (26 Votes)

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While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste

  • FOR THE BRINE:
  • 2 gallons cold water
  • 1 to 1 1/2 cups bourbon
  • 1 cup kosher salt, such as Morton’s brand
  • 1 cup brown sugar
  • 1 large navel orange, sliced into 6 wedges
  • 2 bay leaves, crumbled
  • 1 tablespoon black peppercorns
  • 1 3-inch cinnamon stick, coarsely broken
  • FOR THE TURKEY:
  • One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Deep frying recommended maximum bird is 15 pounds. Smaller is ideal.
  • NOTE: Only use the following if oven roasting, smoking or grilling your bird:
  • 1 large navel orange, sliced into 6 wedges
  • Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc.
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • Freshly ground black pepper
3.7/5 (78 Votes)

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Combine all ingredients except cream and butter in a skillet to a boil over high

  • 1/2 c white tequila
  • 2 tbsp lime juice
  • 1 tbsp onion, minced
  • 1 tsp garlic, minced
  • 1 tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 c heavy cream
  • 1 stick butter, cold
3.7/5 (35 Votes)

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1. In medium sauce pan bring water and sugar to boiling, stirring to dissolve sugar

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup slivered fresh basil
  • 2 tsp finely shredded lemon peel
  • 2 TBS lemon juice
4.5/5 (8 Votes)

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Combine coleslaw ingredients in a large mixing bowl

  • Coleslaw:
  • 1 pound coleslaw mix
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1 red bell pepper sliced in matchstick size strips
  • 1 cup corn, frozen, thawed
  • 1/2 cup minced, fresh cilantro
  • Chili-Lime Dressing:
  • 1/3 cup lime juice (about 2 fresh limes)
  • 1 clove garlic, minced
  • 1 teaspoon Mexican hot chili sauce
  • 1/2 teaspoon Spice Islands® Ground Cumin
  • 1/8 teaspoon salt
  • 1/2 cup Mazola® Corn Oil
3.7/5 (37 Votes)

By

Weight Watcher Serving one cup 8 points

  • 1 lb 1 lb spicy Italian turkey sausage
  • 1 large 1 large onion, diced
  • 1/2 tsp 1/2 tsp salt
  • 3 large 3 large garlic cloves, minced
  • 1/8 tsp 1/8 tsp red pepper flakes
  • 4 cups 4 cups chicken broth
  • 8 oz 8 oz orecchiette pasta
  • 2 cup 2 cup chopped broccolini ( or regular broccoli)
  • 4 tbsp 4 tbsp fresh grated Parmesan cheese, divided
  • 2 tbsp 2 tbsp fresh lemon juice
  • 1 tbsp 1 tbsp lemon zest
  • 1 cup 1 cup grape tomatoes, halved
  • 1/3 cup 1/3 cup basil, chopped
3.7/5 (65 Votes)

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Blend: 1 cup granulated sugar 2 eggs, beaten 2 T

  • 1 cup flour
  • 1/2 cup powdered sugar
  • 1/2 cup butter
  • Cream butter and sugar together. Add flour, mix just until blended. Pat into an 8"x8" pan. Bake at 350* for 20 minutes or until barely golden.
3.5/5 (8 Votes)

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Preheat oven to 350. While the oven is preheating: Grate the lemon rind and place in a bowl

  • 1 lb haddock or flounder fillets
  • 1 tbsp butter or margarine
  • 4 tsp lemon juice
  • 1 tsp lemon rind- grated
  • 1/8 tsp salt
  • dash pepper
  • 1/8 tsp rosemary
4/5 (8 Votes)

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Move oven rack to lowest position

  • Cake:
  • 1 box Duncan Hines® Angel Food Cake Mix
  • 1 1/4 cups water
  • 1 tablespoon finely grated orange rind
  • 2 teaspoons finely grated lemon rind
  • Sauce:
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice
  • 2 tablespoons butter, cut into small chunks
  • 1 tablespoon finely grated lemon rind
  • 1/8 teaspoon salt
4.1/5 (14 Votes)

Any burning questions? Our chefs answer!

Angel Food Cake with Fresh Citrus Sauce (Cake Mix) Key Lime No Cook Pie- Nellie & Joe's